Best Pho in West Covina, CA

When a craving for pho strikes, few things can match the comfort of a hot, aromatic bowl bubbling with flavor, fresh herbs, and perfectly cooked noodles. West Covina isn’t shy about its love affair with Vietnamese cuisine; in fact, the city hides a collection of stellar pho spots tucked between bustling streets and cozy neighborhoods. Finding the “best” is a quest worth taking, especially if you value rich broths that taste as if they’ve simmered all night, generous portions, and the right touch of spice.

I’ve slurped my way through West Covina with more than a few pairs of chopsticks in hand, always chasing that elusive spoonful where every element just clicks. Along the way, I’ve bumped into friendly regulars, wise servers, and some unforgettable bowls. This guide trims the guessing out of your next pho hunt by drawing from real visits, honest conversations, and deliciously empty bowls. Treat this list as your roadmap to the most memorable pho experiences West Covina has to offer.

1. Pho Vietnam Kitchen

Pho Vietnam Kitchen sits quietly on S Azusa Ave, but inside, it buzzes with regulars who know exactly why they’re here. The moment you step in, the aroma of simmering bone broth brings you in closer—no fuss, no mystery, just old-school pho done right. Wheelchair accessible and easy to park, it’s a friendly spot that feels like a neighbor’s house if your neighbor could turn beef bones into gold.

I’ve lost count of the hours I’ve lingered here, working through bowls of the classic Pho Tai. Their broth is clear but packed with depth, and each noodle bite is delightfully springy. Their Pho Dac Biet packs a bit of everything and never disappoints—it’s the way to explore the menu if you want to taste their best. This is pho that feels honest, uncomplicated, and always satisfying.

2. Quan Nem Ninh Hoa

Quan Nem Ninh Hoa on S Glendora Ave balances tradition with a down-to-earth vibe. Locals swear by the consistency of the food and the no-nonsense atmosphere. When I’m in the area, I can’t resist the inviting hum as people gather over steamy bowls and side plates.

The highlight here is their Pho Ga—a chicken pho that’s light yet comforting. The broth has a gentle sweetness, full of depth but not heavy. The herbs arrive fresh, and the noodles are always just right. If you want variety, their Pho Bo (beef pho) shows the kitchen’s attention to quality cuts and clean, flavorful soup.

Quan Nem Ninh Hoa is where I go to reset: familiar, quietly exceptional, and reliably delicious.

3. Pho Banh Mi Che Cali

Pho Banh Mi Che Cali thrives on variety, serving both pho and banh mi in a bright, bustling space. It’s a spot where you can hear as much laughter as slurping—something about the energy keeps me coming back. Their kitchen doesn’t skimp on freshness, and it shows in each bowl and roll.

The Pho Tai here is my staple. The broth is fragrant and clear, layered with spices and slices of tender rare beef. If you’ve ever had a rainy-day craving, this is comfort with a backbone. The Pho Chin is also popular, with its soft, slow-cooked brisket swimming in golden broth.

Don’t leave without trying their spring rolls, either; the crunch and herbs are a quick reminder of how much they value fresh, lively flavors.

4. Saigon Avenue

Saigon Avenue sets itself apart by channeling family traditions into every bowl. With a strong focus on home-style meals, it feels as if you’re sitting at a familiar dinner table with each visit. The kitchen’s commitment to making broth from scratch daily pays off—the aroma alone hints you’re in for something special.

When I visit, I always start with the Pho Dac Biet. The brisket is tender, the rare steak melts, and every layer of the broth is deeply seasoned yet not overwhelming. Their attention to detail—down to the piles of fresh herbs and crisp bean sprouts—makes a difference you can taste.

If you’re in the mood for something richer, their Pho Ga brings a clean, satisfying comfort, especially on cool afternoons. It’s unhurried, honest cooking at its best.

5. Bmc Phơ Bánh Mí Ché Calí Bakery & Restaurant

Bmc Phơ Bánh Mí Ché Calí Bakery & Restaurant is a flavorful crossroads where bakery meets noodle house. The menu spans Vietnamese classics, and the bakery cases are always tempting. It’s easy to spot regulars tucking into a satisfying bowl while eyeing the rows of fresh baked goods nearby.

My go-to here is the Pho Tai Nam. The broth is clear, not greasy, with a gentle layer of herbs elevating each bite. Soft brisket and rare steak balance each other well, and the noodles stay satisfyingly springy. It’s a simple recipe, but every detail is handled with skill.

If you’re hungry for more, their banh mi bring a crunch that contrasts perfectly with the warm, savory pho. Bmc makes it easy to mix up your meal and savor a true range of Vietnamese flavors.

6. Highland Vietnamese Restaurant

Highland Vietnamese Restaurant is one of those spots that feels refreshingly straightforward. There’s a calm, almost old-school vibe to the place, where service is quick and the focus is squarely on honest flavors. It’s not unusual to find regulars quietly enjoying their favorite bowl near a sunlit window.

Whenever I’m here, I go straight for the Pho Tai. The broth is clear, not greasy, with gentle aromatics and a soothing depth. The thin slices of beef arrive just rare enough to melt into each mouthful with the warm noodles.

If you love consistency and enjoy pho without pretense, Highland delivers well-crafted bowls every time. Their attention to texture, especially in the noodles, is what keeps me coming back.

7. Culantro & Basil Pho Bistro

Culantro & Basil Pho Bistro on Garvey Ave delivers a twist on tradition, combining classic techniques with an eye for fresh herbs. The vibe is warm and lively, great for a casual lunch or a slow evening out. Each time I visit, the aroma of gently simmered broth fills the air in the most inviting way.

Their Pho Tai always makes my shortlist. The broth balances subtle sweetness and fragrant spices, layered beneath slices of tender beef. It’s a comforting staple that tastes both familiar and gently refreshed. If you’re adventurous, their vegetarian pho uses a bright, herby broth, full of umami despite no meat.

The use of culantro and fresh basil in generous portions is a nod to careful sourcing and bold flavor—a detail that makes each bowl sing.

8. Pho Hoa

Pho Hoa holds a reputation for consistency. It’s the kind of place you can trust for a quick bowl that hits all the right notes, whether you’re dining in or grabbing takeout. Families and solo diners alike appreciate the spacious, unfussy setup and swift service.

My routine order is the Pho Tai Gan. The tendon adds richness to the clean, spiced broth, and the rare beef layers in delicate, savory flavor. The noodles stay pleasantly chewy to the last bite. Their portions are generous, which means you never leave hungry.

Pho Hoa’s secret is simple: well-balanced bowls, served fast, that deliver the classic flavors West Covina pho fans return for week after week.

9. Mr. Pho

Mr. Pho brings a modern edge to classic Vietnamese dining, all while staying true to the slow-cooked methods that give pho its heart. The setting is sleek and bright, which creates a nice contrast with the traditional comfort simmering in each bowl. Simplicity in their menu means extra attention goes to every single dish.

Their Pho Brisket is a reliable favorite for me. The broth is luxuriously rich and fragrant, brimming with soft, flavorful brisket slices. There’s a satisfying pepper warmth in every sip. If you like a bit of texture, try the Pho with tendon; the balance of silky noodles and tender tendon is spot-on.

Mr. Pho stands out with thoughtful details and a cozy-but-contemporary feel. It’s an easy spot to settle in with a big, steaming bowl.

10. Pho Rowland Vietnamese Restaurant

Pho Rowland Vietnamese Restaurant is tucked inside Mandarin Plaza, quietly serving up some of the most reliable pho in the area. The dining room feels welcoming, and there’s a sense of neighborhood comfort as you settle in. Service is swift, always with a friendly note.

I like to order the Pho Dac Biet here. The broth is clear and aromatic, never oily, brimming with an assortment of tender cuts. The noodles retain a nice bounce, and every spoonful carries a light touch of spice.

Pho Rowland is a dependable spot for a no-frills bowl, thoughtfully prepared and perfectly balanced. If you want to experience a bowl that tastes like tradition, this is a must-stop in West Covina’s pho scene.

Frequently Asked Questions

What makes pho in West Covina unique?
Many local spots use recipes passed through generations, focusing on deep, slow-cooked broths and fresh herbs. Each restaurant adds its own style, from homestyle comfort to modern twists.

Are there any vegetarian or vegan pho options in West Covina?
Yes, several pho restaurants offer vegetarian or vegan pho, using vegetable broths packed with umami, tofu, and plenty of fresh herbs. Culantro & Basil Pho Bistro is one local favorite for plant-based options.

Which pho restaurants in West Covina have halal or non-haram options?
Many places focus on traditional beef or chicken pho, which are generally permissible. However, checking directly with restaurants for specific halal certifications is a good idea if that’s your preference.

Is pho available for takeout or delivery in West Covina?
You’ll find that most pho restaurants offer takeout and some partner with delivery apps. Pho Hoa and Pho Banh Mi Che Cali are popular pick-up options.

What should I order if I’m trying pho for the first time?
Start with Pho Tai (rare beef) or Pho Dac Biet (combination pho). Both bring out the signature flavors and let you enjoy the balance of broth, noodles, and beef.