There’s something about a bowl of pho that can turn an ordinary afternoon into a quiet celebration. The steam lifts up with notes of star anise and fresh herbs, your chopsticks draw up noodles and tender beef, and for a few minutes, the world slows down. If you’re searching for the best pho in Syracuse, NY, you’re in the right place. This city surprises with its Vietnamese gems, each offering a unique take on the classic broth-and-noodles symphony.
On one icy February night, curiosity (and hunger) led me from a snow-lined street into a family-run eatery cradling a hot bowl of pho. The broth was clear, layered with flavor, and the basil crisp. That first taste kicked off a quest to sample every noteworthy spot in town. I’ve sifted through the city’s options, sorted out the truly memorable bowls, and distilled the results into this guide. Prepare to uncover savory broths, vibrant toppings, and hidden treasures you won’t want to miss.
Where to find the best pho in Syracuse, NY
Here are some of the top spots to find the best pho in Syracuse, NY:
- New Century Vietnamese Restaurant
- Dang’s Cafe
- Mama Hai
- Ky Duyen
- New Garden
- Mitsuba Ramen Noodle
- Sweet Basil Thai & Vietnamese Cuisine
- Vietnamese Noodle House
- Fuwa Asian Restaurant
- 7 Kitchens Buffet
1. New Century Vietnamese Restaurant
New Century Vietnamese Restaurant sits in a modest spot on Kirkpatrick Street but draws a devoted crowd, thanks to its steady focus on comfort and flavor. There’s a no-fuss charm to the place—bare tables, cheerful aromas, and the gentle soundtrack of ladles at work behind the counter. The staff welcomes everyone with subtle warmth, which makes solo or group visits easygoing.
The pho here consistently impresses, from its aromatic beef broth to the bouncy rice noodles. My last visit found me hovering over a bowl of rare beef pho, steam mingling with fresh herbs and lime. Each spoonful was both delicate and deeply satisfying.
If you’re not sure what to order, start with the beef or chicken pho. The broth speaks volumes about the kitchen’s attention to detail and tradition. It’s the sort of meal you remember after the last drop.
2. Dang’s Cafe
(315) 399-4061Call
Dang’s Cafe brings a relaxed, family-run energy to Butternut Street, with a cozy dining room that feels like a neighbor’s kitchen. One evening, I found myself lingering over a bowl of pho as friendly chatter bubbled through the room—proof of just how inviting Dang’s atmosphere is. The service is attentive, but never intrusive.
The broth at Dang’s is something special: clear, vibrant, and built on layers of spice that wake up your palate. Their rare beef and chicken pho are local favorites for good reason: both feature exceptionally tender meat and a bouquet of fresh herbs.
If you like it classic, go for the beef pho. Want something lighter? The chicken pho showcases just how much care goes into each bowl. Either way, Dang’s commitment to quality ingredients is easy to taste.
3. Mama Hai
Mama Hai has a downtown spot that feels quietly hip, with sunlight pouring through big windows and a rhythm of conversation around every table. My last visit swept me in from the busyness outside into a space humming with comfort and care. Mama Hai’s team has clearly perfected the art of hospitality—always friendly, never rushed.
Their pho stands out for its crystal-clear broth, rich with subtle spice and layered savoriness. The aromatics hit as soon as the bowl lands, and the noodles have a satisfying bite. During a lunch break, it was the signature beef pho that won me over. A squeeze of lime and handful of herbs brought it all together.
Order their beef or tofu pho for a showcase of balance and freshness, reflecting Mama Hai’s modern approach to tradition. You can taste how much care goes into every detail here.
4. Ky Duyen
Ky Duyen sits quietly on North Salina Street, but its reputation for satisfying, affordable Vietnamese food isn’t shy at all. My first visit was a spur-of-the-moment lunch, and I was struck by the easygoing feel—there’s a lived-in warmth that invites you to settle in and linger. The regulars seem to know this is a hidden gem.
The pho at Ky Duyen is hearty, with a broth that leans cozy instead of flashy. You’ll find fresh bean sprouts and basil waiting on every table, which signal care even in the smallest details. The rice noodles hold up beautifully in the broth, giving every bite texture.
If you want comfort in a bowl, try the beef pho. This spot keeps flavors simple and true to tradition, and the price is among the best in town. For a laid-back pho fix, Ky Duyen delivers.
5. New Garden
New Garden, nestled in the heart of Westcott, wears its neighborhood charm with pride. On my recent visit, the mix of regulars and students created a lively, easy-going vibe. The staff greets you with a smile, and there’s something about the bustling open kitchen that promises good things ahead.
Though known for Chinese and broader Asian fare, New Garden’s pho proves they know how to coax depth and comfort out of a simple broth. The beef pho arrives steaming, with an inviting aroma and a generous side of herbs and lime. The balance of savory broth and chewy rice noodles hits a sweet spot, making it an unexpected standout.
Try the beef or vegetable pho if you’re in the mood for something soothing and flavorful. New Garden’s version captures the warmth of home-style cooking, perfect for a study break or a relaxed dinner.
6. Mitsuba Ramen Noodle
Mitsuba Ramen Noodle puts its focus squarely on Japanese comfort, but it’s still a go-to for noodle lovers curious about flavorful broths. My first trip felt like an adventure—ramen bar hum, steam-filled air, quick service, and endless bowls passing by. The team here knows their way around a simmering pot and are quick to recommend a bowl that suits your mood.
While Mitsuba is best known for ramen, they offer a Vietnamese beef pho that’s pleasantly delicate compared to their signature pork broths. The beef pho presents a lighter touch, with a broth that is clear and aromatic, and brisket that’s thoughtfully sliced.
If you’re craving pho in Syracuse but want a different spin, Mitsuba’s bowl makes a welcome change of pace. It’s fresh, balanced, and always served steaming hot—perfect for anyone who appreciates craft in a bowl.
7. Sweet Basil Thai & Vietnamese Cuisine
(315) 751-5168Call
Sweet Basil Thai & Vietnamese Cuisine feels like a pocket of cozy calm on busy Marshall Street. On a chilly afternoon, I ducked inside for warmth and left feeling revived by layers of flavor. The décor is understated, keeping full focus on what comes steaming out of the kitchen.
The pho here stands out for its fresh, bright broth—never heavy, always lively with herbs and crisp vegetables. Whether you lean vegetarian or want a classic beef pho, they deliver a balance that matches their Thai influences.
I recommend their tofu pho for a lighter, greener bowl, or the beef pho when you want soothing classic flavors. Sweet Basil’s attention to vegetarian options makes it a rare treat for all kinds of diners.
8. Vietnamese Noodle House
(315) 396-0766Call
Vietnamese Noodle House feels like a hidden sanctuary for those who crave comfort by the spoonful. My first time stepping in, I noticed a warmth that goes beyond the steaming bowls—the staff greets you like family, and you can watch broth simmer in big pots behind the counter. It’s clear every bowl is made with intention.
The pho here is a revelation, thanks to a broth that’s patiently simmered for hours with fresh bones and spices. The result is rich but not heavy, and every bowl comes with all the right accompaniments: bean sprouts, herbs, fresh lime, and chilies that wake up the senses.
Try the classic beef pho for full effect, or their chicken pho for something soothing and light. Vietnamese Noodle House’s dedication to tradition ensures every bowl feels like the ultimate in homemade comfort food.
9. Fuwa Asian Restaurant
(315) 451-8866Call
Fuwa Asian Restaurant sits right on Oswego Road, making it an easy stop if you’re out and about in Liverpool. Stepping inside, you’ll find a relaxed, family-style setting and a menu that keeps things approachable and friendly. The staff knows regulars by name, and first-timers settle in quickly.
The pho here is all about comfort—a savory broth, springy noodles, and fresh herbs on the side, each element done just right. One lunchtime visit offered up a bowl of beef pho as soothing as a warm blanket, full of delicate flavor and fragrant with star anise.
Order the beef pho if you want a taste of Fuwa’s signature approach, or try the chicken pho for something lighter. Either way, each bowl showcases their knack for turning simple ingredients into a meal worth remembering.
10. 7 Kitchens Buffet
7 Kitchens Buffet at Turning Stone is more than just a buffet—it’s a well-orchestrated feast with something for every palate. Walking in, you’ll notice a bright, bustling energy, with each market-style station spotlighting a different world cuisine. The atmosphere encourages wandering and sampling, which makes it ideal for curious eaters.
Their Asian station includes a pho bar, which turns out surprisingly genuine bowls with a classic, aromatic broth. No shortcuts here—fresh herbs, quality noodles, and a choose-your-own-toppings setup let you make your bowl as simple or as layered as you want.
If you’re seeking pho in a fun, flexible setting, beeline for the pho bar. It captures the spirit of a Vietnamese kitchen, even inside a sprawling buffet.
More Things to Try in Syracuse, NY
Frequently Asked Questions
Where can I find the best pho in Syracuse, NY?
Popular spots include New Century Vietnamese Restaurant, Dang’s Cafe, Mama Hai, Ky Duyen, and Vietnamese Noodle House. Each place brings its own twist to the classic bowl, so sampling a few is worth your time.
Does Syracuse, NY offer vegetarian or vegan pho?
Yes. Sweet Basil Thai & Vietnamese Cuisine and several others offer vegetarian pho using flavorful broths and plenty of fresh vegetables. Always double-check the ingredients for strict dietary needs.
Is pho in Syracuse served with traditional toppings?
Most places provide bean sprouts, Thai basil, lime, and jalapeños alongside the noodles and broth. You can usually add extra herbs or sauces to your liking.
Can I get pho for takeout or delivery?
Definitely. Many Vietnamese restaurants in Syracuse offer takeout and some deliver. Check the restaurant’s website or call ahead to place your order.
Are there gluten-free pho options available?
Rice noodles used in pho are naturally gluten-free, but it’s smart to ask about broths and sauces if you have gluten sensitivities.