On a crisp evening in St. Paul, few things rival the comfort of a steaming bowl of rich, aromatic pho. Some call it a cure for biting winters. Others chase after that balanced dance of broth, noodles, and fresh herbs. I found myself drawn to pho after a friend insisted, over a crowded table, that one can judge a city’s food scene by how seriously it takes this dish. In St. Paul, you’ll find that pho is more than a meal—it’s both tradition and obsession.
If you’ve ever wondered where to find the real stars of St. Paul’s pho scene, you’re in the right place. I spent nights slurping spoonfuls of broth, navigating busy dining rooms, and learning that every shop has a loyal following. Below you’ll discover the spots where flavor, warmth, and authenticity converge. Craving the best pho in St. Paul? Let’s dive in.
1. iPho by Saigon
At the heart of University Avenue, iPho by Saigon sets the bar high for pho in St. Paul. The moment you walk in, you’re greeted with warm aromas and a friendly bustle that hints at their loyal following. I once arrived mid-afternoon, certain I’d beat the rush—wrong, but the wait was worth every minute.
Their signature Pho Tai (rare beef pho) comes out fragrant and crystal clear, its broth shimmering with flavor that speaks of hours simmered. Broth this clean lets every herb pop. If you prefer plant-based bowls, their pho chay is a delight, bright with tofu and garden-fresh vegetables.
There’s a quiet confidence here. Whether dining in or picking up, the staff make it easy to order exactly what you crave. If you want your pho with a side of consistency and care, iPho by Saigon should be atop your list.
2. Eastside Thai
Tucked along Payne Avenue, Eastside Thai is a quiet standout for pho in St. Paul. It’s the kind of hidden gem locals whisper about—unassuming from the outside, but full of flavor inside. One cold afternoon, I ducked in for a bowl and ended up lingering over every spoonful.
The Pho Bo, served with silky rice noodles and tender slices of beef, arrives steaming with a touch of Thai flair. Lemongrass and fresh herbs lift the broth, creating a finish that’s both refreshing and satisfying. Their vegetarian pho doesn’t miss a beat, rich in taste and thoughtful in texture.
Eastside Thai’s balance of subtle spice and savory depth makes it a memorable stop for anyone serious about a great bowl of pho.
3. Trieu Chau Restaurant
Trieu Chau Restaurant draws people back for one reason: pho with soul. On my first visit, I was struck by the no-frills dining room, but even more so by the steady stream of regulars who sat down with an air of anticipation. Here, the broth does the talking—rich, clear, and layered with flavor.
If you want to see what makes Trieu Chau shine, order the Pho Dac Biet. This special combination brings tender brisket and meatballs into perfect harmony, letting you taste the depth of their kitchen’s skill. Their vegetarian pho is not an afterthought either; it’s crafted with the same care, bright and generous.
This spot proves that great pho doesn’t need flash—just honest technique and a broth that keeps calling you back.
4. Cheng Heng Restaurant
Step inside Cheng Heng Restaurant, and you’ll find a cozy, family-run spot where the pho radiates simple charm. I first stopped in out of curiosity and quickly became a regular. The warmth isn’t limited to the broth—staff remember faces and favorite orders.
Here, the Beef Pho stands out with its delicate yet robust flavor. The broth is clear but never bland, and the noodles have that elusive, springy bite. Fresh basil and bean sprouts round out every bowl. For those who keep it vegetarian, Cheng Heng’s pho sings with mushrooms, fresh greens, and a bright, herbal finish.
It’s the kind of place you return to, chasing the comfort of that first bowl and the feeling that you’ve discovered a true local treasure.
5. Indochin Vietnamese Restaurant
Indochin Vietnamese Restaurant brings a gentle touch to Grand Avenue’s dining scene, mixing classic pho with a subtle, homestyle twist. I stumbled upon this spot on a rainy day, drawn by its inviting windows and the steady scene of diners slurping noodles in quiet joy.
The Pho Tai Chin—featuring rare and well-done beef—sits at the heart of their menu. The broth here leans aromatic and light, never overpowering, carrying the flavors of star anise and fresh herbs. Their vegan pho is a local favorite, brimming with vibrant vegetables in a clear, nurturing broth.
Service feels unrushed yet attentive, perfect for a long catch-up or thoughtful solo meal. Indochin is where comforting bowls meet calm, steady hospitality.
6. Pho Ca Dao
Pho Ca Dao is the go-to spot for those craving pho from early morning through dinner. I wandered in once for a quick breakfast and was greeted with a bustling energy that matched the bold flavors to come. This isn’t just a lunch or dinner place—their pho welcomes you at any hour.
The star here is the Pho Tai Nam, where lean beef and brisket mingle in a savory broth brimming with depth. Each bowl comes alive with fresh green onions, herbs, and a side plate heaping with bean sprouts and basil. Their breakfast crowd proves that, yes, pho for breakfast is a winning move.
For anyone hoping to start or end their day with flavor, Pho Ca Dao delivers comfort in every spoonful.
7. Tay Ho
The unpretentious charm of Tay Ho reveals itself as soon as you step inside. I once ended up here late in the evening and found the perfect bowl waiting for me, served with genuine warmth and speedy service. Tay Ho occupies a special corner in St. Paul’s pho scene: classic, consistent, and unfussy.
The Pho Tai, with its thin slices of rare beef, is the highlight—tender, flavorful, and nestled in a deeply satisfying broth. Garnishes always arrive crisp and plentiful, so each bowl feels just right. Portions lean generous without feeling heavy.
If you appreciate solid, straightforward pho made with care, Tay Ho should be on your shortlist for any craving that calls for comfort and familiarity.
8. Pho 79
Pho 79 might be tucked away on Energy Park Drive, but it’s a well-loved destination for pho enthusiasts. My first visit happened on a whim, but every visit since has been intentional. The dining room stays lively, fueled by both regulars and newcomers chasing authentic flavor.
The go-to here is the Pho Dac Biet, a deluxe bowl layered with steak, brisket, and soft tendon. Their broth is rich, with a gentle sweetness and a silky mouthfeel. Even the vegetarian pho packs complexity with mushrooms and tofu.
Attentive staff and quick service make it easy to relax and savor your meal. At Pho 79, every bowl speaks to long simmered tradition and keen attention to detail.
9. Vina
Vina sits on Cleveland Avenue and steals attention with its bright, welcoming space and unmistakable scents of simmering broth. Stopping in for lunch, I was struck by just how much care went into every detail. The space hummed with content diners and the confident rhythm of the kitchen.
The house favorite, Pho Ga, showcases succulent chicken in a broth that’s somehow both hearty and clear. Each spoonful is layered with subtle spice, tender meat, and springy noodles. Their vegetarian pho stands out for its full, earthy flavor and generous helpings of mushrooms and greens.
Vina’s charm is in its consistency—every bowl feels thoughtfully balanced, making it a neighborhood staple for anyone chasing a soulful, satisfying pho experience.
10. Destiny Café
Destiny Café might fly under the radar, but its pho deserves attention. Tucked away on Clarence Street, the café’s calm, modest atmosphere feels more like a friend’s kitchen than a restaurant. I once stopped for a late lunch, only to be surprised by one of the most memorable broths I’ve tasted in St. Paul.
The Pho Tai at Destiny Café brings together razor-thin beef and an aromatic, intensely savory broth. Each bowl arrives steaming, garnished with herbs and crisp bean sprouts for that essential crunch. Portions are generous, making it easy to linger over a meal.
This is the sort of place that draws regulars for a reason—simple pho, well-executed, with a signature depth of flavor that makes it unforgettable.
Frequently Asked Questions
What is pho?
Pho is a Vietnamese noodle soup featuring a savory, aromatic broth, usually served with rice noodles, herbs, and beef or chicken. It’s known for its layers of flavor and comforting warmth.
Where can I find vegetarian or vegan pho in St. Paul?
Nearly all the top spots, including iPho by Saigon, Indochin, and Vina, offer vegetarian and vegan pho options. These bowls feature rich vegetable broths and plenty of tofu, mushrooms, and fresh greens.
Is pho in St. Paul served all day?
Most pho restaurants in St. Paul are open for lunch and dinner. Places like Pho Ca Dao are even open for breakfast, so you can enjoy a bowl morning to night.
What should I add to my pho?
Typical additions include lime wedges, fresh basil, bean sprouts, jalapeños, and a splash of hoisin or sriracha. Add these to taste and mix for maximum flavor.
Do restaurants in St. Paul offer takeout for pho?
Yes, nearly all the pho restaurants mentioned offer takeout, and some also provide delivery. Just call ahead or check their websites for details.