If you’ve ever wondered why people in St. Louis crave a steaming bowl of pho on a slow afternoon or a chilly evening, you’re not alone. My own hunt for the city’s best pho started over a late lunch years ago, when the fragrant, herby steam from a humble bowl made me rethink everything I thought I knew about comfort food. Since then, I’ve slurped noodles in strip-mall gems and family-run kitchens, always returning to a few favorites that hit all the right notes—generous herbs, clear broths, and rice noodles with just the right bite.
Finding the right pho spot in St. Louis is an adventure in flavor and tradition. Whether you’re new to this Vietnamese classic or a seasoned noodle connoisseur, there’s a bowl waiting to surprise you somewhere in the city. This guide brings you the proven best, blending years of taste-testing with local buzz. Dive in, compare notes, and discover the St. Louis shops serving up the most satisfying bowls of pho, spoonful after savory spoonful.
Where to find the best pho in St. Louis, MO
Here are some of the top spots to find the best pho in St. Louis, MO:
- Mai Lee
- Little Saigon Cafe
- Nudo House STL
- Pho Long
- Sen Thai Asian Bistro
- Truc Lam Restaurant
- DD Mau
- Pho Long
- Pho Long Restaurant
- Mai Lee Restaurant
1. Mai Lee
Mai Lee set the standard for Vietnamese food in St. Louis long before pho was on everyone’s lips. Tucked beside the Brentwood Metro stop, this lively spot is where I first discovered the subtle depth that a well-made pho delivers. The scent of simmered spices greets you at the door, promising a meal worth remembering.
What sets Mai Lee apart is their unshakeable commitment to flavor and freshness. The kitchen balances tradition and creativity, making this place just as welcoming to first-timers as it is to loyal regulars. Vegetarians, vegans, and anyone avoiding gluten will find plenty of thoughtful options.
Try the Pho Tai Nam—the broth, delicate and deeply aromatic, reveals the chef’s careful hand. If you like a classic touch, their Pho Ga impresses with tender chicken and garden-fresh herbs. Every bowl tells you why Mai Lee remains at the top of so many pho lovers’ lists.
2. Little Saigon Cafe
Nestled in the heart of the Central West End, Little Saigon Cafe is perfect for anyone who wants a cozy lunch or a late-night bowl of pho. My first visit, I landed here after a rain-soaked evening craving something warm. Their bright, aromatic broth delivered, clearing away any gloom with the first spoonful.
Little Saigon Cafe stands out for the warmth of its staff and the comforting, home-style flavors. The menu is friendly to vegetarians and vegans, so everyone at your table can join in the pho fun. Even after a long day, this spot feels inviting and relaxed.
Order the Pho Chin if you’re after richness—the tender brisket here absorbs the subtle spices perfectly. For something lighter, the Vegetarian Pho is full of bright herbs and delicate broth. Every bowl reflects Little Saigon’s easygoing charm and careful preparation.
3. Nudo House STL
Nudo House STL took me by surprise the first time I ducked in for a quick lunch. The place buzzes with energy, and their playful approach to Vietnamese classics quickly makes it clear why regulars keep coming back. A bowl here is the antidote to a bland day—simple, bold, and crafted with obvious care.
Nudo House stands out with its inventive personality and commitment to quality. They don’t just serve pho; they celebrate it with every bowl. The kitchen is also kind to vegetarians and vegans, making it a crowd-friendly stop.
Go straight for the Pho Beef. The broth is clean and rich, and the noodles always have the perfect bite. For something a little different, the Vegan Pho surprises with flavor and depth you rarely find in a plant-based option. Nudo brings a fun twist to tradition, and it works.
4. Pho Long
Casual, familiar, and packed with locals on weekends, Pho Long is a comfort stop when you want straight-up Vietnamese flavors. My first visit happened on a whim after a busy day, and the generous, aromatic bowl that landed in front of me was exactly what I needed.
Pho Long stands out for its clean, deeply savory broth and unfussy, efficient service. You can settle in solo or bring a group—there’s plenty of space, and the attentive staff always makes you feel at home. The menu caters to vegetarians and vegans too, so nobody is left behind.
Try the Pho Tai for paper-thin slices of rare beef bathed in robust broth. If you want a plant-based classic, the Vegetarian Pho is bright, soulful, and satisfying. Each bowl is thoughtfully layered, reflecting the heart behind Pho Long’s kitchen.
5. Sen Thai Asian Bistro
Right in downtown’s heart, Sen Thai Asian Bistro is a great spot when you want something fresh before a show or a night out. My first time here was a spontaneous stop, and I was surprised at how inviting the space felt—modern but relaxed, perfect for a calm meal in the city bustle.
Sen Thai stands out by mixing Thai and Vietnamese influences, creating a menu that’s both familiar and a little adventurous. There are lots of vegetarian, vegan, and gluten-free options, which makes group outings simple. The staff is prompt and happy to answer questions if you’re not sure what you’re craving.
Order the Pho Bo for beef that stays tender and broth that’s both light and full of depth. The Vegetable Pho is another strong choice, showing off how Sen Thai delivers big flavor with care and balance. Each bowl here feels well-considered and satisfying.
6. Truc Lam Restaurant
Pulling up a chair at Truc Lam Restaurant always feels like discovering a South City secret. My first stop was on a quiet afternoon when the place was filled with regulars swapping jokes and sharing big steaming bowls. The sense of community here is as rich as the flavors.
What sets Truc Lam apart is its straightforward, comforting style. There’s nothing flashy here—just honest, well-crafted Vietnamese food in hearty portions. If you want an authentic local vibe, this is where you find it.
Go for the Pho Tai. The clear broth brims with aromatics, and the beef is always just right. Looking for something lighter? The Chicken Pho is fresh and satisfying, with plenty of herbs and snap in each bite. Truc Lam keeps it simple, and that’s what makes every bowl stand out.
7. DD Mau
DD Mau blends modern style with traditional Vietnamese favorites in a bright, cheerful spot on Dorsett Road. I wandered in on a busy lunch hour, drawn by the aroma drifting out the door, and left wishing I hadn’t waited so long to try it. There’s an easy-going buzz here, and everyone feels like a regular even on their first visit.
DD Mau stands out for its quick service and clear, bold flavors. The menu keeps things approachable for vegetarians and vegan eaters, while also covering the classics you hope to find. If you value a swift, satisfying meal that cuts no corners, this place does not disappoint.
The Pho Bo steals the show—its broth is deep, rich, and layered, with beef that’s always tender and fragrant. For a lighter alternative, the Vegan Pho harnesses the same intensity with fresh, vibrant vegetables. Each bowl reminds you that tradition can be both inviting and exciting.
8. Pho Long
This newer Pho Long on South Grand takes everything people love about the Olive Blvd location and brings it a little closer to downtown. I stopped in on a cold afternoon, searching for something restorative, and found exactly what I was hoping for—a bowl that warmed from the inside out.
The charm here is the straightforward approach and reliably strong execution. With just a handful of menu staples, every bowl gets the attention it deserves. Service is efficient but never rushed, ideal for solo lunches or easy dinners with friends.
The must-try? Start with the Pho Tai. Thin beef, crisp herbs, and that signature clear, fragrant broth hit every note. You’ll also spot Vietnamese regulars here—a sure sign that this spot honors tradition with every dish.
9. Pho Long Restaurant
Pho Long Restaurant, tucked in Jeffrey Plaza, is the spot where big groups and solo diners quietly agree the pho is worth a detour. My lunch here was spontaneous, and the hum of satisfied conversation made it feel instantly familiar. There’s a homey vibe that suits every visit, whether you’re eating fast or settling into a booth for a while.
This place stands out for its no-nonsense, consistent quality and generous portions. Parking is easy, and the staff is quick to offer advice if you’re venturing beyond your usual order. It’s a popular choice for anyone who loves unfussy, full-flavored Vietnamese cooking.
Order the Pho Dac Biet for a true sampler—rich broth, tender beef cuts, and plenty of herbs. The bowls are substantial and keep devotees coming back for more. Each spoonful feels like a taste of classic family recipes done right.
10. Mai Lee Restaurant
(314) 645-2835Call
Mai Lee Restaurant is where the pho journey in St. Louis often begins—and for many, it’s where it happily remains. My first meal here changed my ideas about broth, showing that even simple soups can have remarkable layers. The place feels lively, with families, friends, and newcomers all tucked into booths, chopsticks in hand.
What makes Mai Lee Restaurant exceptional is their unwavering dedication to fresh ingredients and deep, homemade flavors. Service is quick, and even during busy lunch rushes, the staff seems to keep things moving with ease. Parking is free, and the set-up works well for both solo bites and bigger gatherings.
The Pho Ga is a sleeper hit—tender chicken in a broth that’s herby and bright. But the real star is the classic Pho Tai, where every element, from the beef to the fresh basil, feels meticulously chosen. Each bowl feels like a celebration of tradition and care in every detail.
More Things to Try in St. Louis, MO
Frequently Asked Questions
Where can I find the best pho in St. Louis?
St. Louis hosts several standout spots, including Mai Lee, Pho Long, and Little Saigon Cafe. Each offers its own take on classic broths and fresh ingredients.
Are there vegetarian or vegan pho options in St. Louis?
Absolutely. Many restaurants like Nudo House STL, Sen Thai Asian Bistro, and DD Mau serve vegetarian and vegan pho with flavorful broths and plenty of tofu or vegetables.
What’s the difference between Pho Tai and Pho Ga?
Pho Tai features thinly sliced rare beef, while Pho Ga is made with tender chicken. Both come in aromatic broths and can be customized with fresh herbs and lime.
Is pho in St. Louis suitable for gluten-free diners?
Yes. Most pho uses rice noodles, which are naturally gluten-free, and many places like Mai Lee and Sen Thai Asian Bistro offer gluten-free menu options.
Can I get pho for takeout in St. Louis?
Definitely. Most pho spots in St. Louis offer convenient takeout packaging, making it easy to enjoy a hot, satisfying bowl at home or work.