Searching for the best bowl of pho in Springfield, MO is no small feat—this city hides more noodle secrets than you might guess. The swirl of steam rising from a well-made pho, the gentle clatter of chopsticks, and that fragrant hit of herbs always remind me how a simple dish can feel inviting and even a bit magical. Whether you’re a first-timer or a seasoned pho devotee, Springfield offers a selection that manages to surprise at every turn.
I’ve spent more afternoons than I care to admit chasing the most satisfying slurp in town, lingering over broths as clear as morning light and loaded with silky noodles. So, if you’re on the hunt for the kind of savory, soothing comfort only authentic pho can bring, you’re in the right place. Each spot featured here earned its place for good reason—so read on and discover which bowl might become your new favorite.
Where to find the best pho in Springfield, MO
Here are some of the top spots to find the best pho in Springfield, MO:
- Pho Kim
- Hong Yen
- Bambu Vietnamese Cuisine
- Pho Kim Restaurant
- Hong Yen Vietnamese Restaurant
- Lam Tuyen Vietnamese Cuisine
- Amazin Asian
1. Pho Kim
Pho Kim sits quietly on South Campbell but draws a loyal crowd for good reason. Every time I’ve sat down here, a steaming bowl of pho has arrived within minutes, the broth crystal clear and layered with depth. The atmosphere feels relaxed, making it easy to linger long after the first spoonful.
What sets Pho Kim apart is the attention to balance. The broth never overpowers, but instead lets fresh herbs and tender noodles shine. Even the vegan pho surprises, rich and fragrant.
If you’re new, order the traditional pho with rare steak and brisket. The meat melts, and the aroma hints at hours spent simmering the stock. For something lighter, their veggie pho is a strong contender—proof that Pho Kim knows exactly what comfort in a bowl tastes like.
2. Hong Yen
+1 417-351-3915
See Menu
Hong Yen feels like a hidden favorite, just south of Springfield’s main bustle. My first visit felt like an invitation into someone’s kitchen—every table filled, bright herbs stacked high with every order. Here, the staff genuinely cares, offering suggestions if you look uncertain.
Their pho distinguishes itself with a gentle, star-anise warmth that lingers long after each spoonful. You can taste the care in their slow-simmered broth, always light but never lacking depth. There’s a vegan pho that impresses with its earthy tones and crisp vegetables.
If it’s your first stop, try the house special pho. Loaded with various cuts of brisket and flank, it captures everything special about Hong Yen’s approach—rich, balanced, and unmistakably homemade.
3. Bambu Vietnamese Cuisine
Bambu Vietnamese Cuisine feels modern, but every bowl carries that unmistakable touch of tradition. On my most recent visit, the dining room buzzed with friends catching up and newcomers marveling at complex, aromatic broths. Bambu’s service never misses a beat—they’re quick with refills and happy to walk you through the menu if you pause too long.
Bambu’s pho is all about freshness and clarity. The beef pho arrives delicate and true, almost floral, with herbs and sprouts heaped at just the right ratio. For those who eat gluten-free, Bambu is a safe pick with lots of flexible options.
The signature beef pho comes highly recommended, but don’t sleep on the veggie version. It’s silky, bright, and somehow both soothing and energizing—very much Bambu’s style in a bowl.
4. Pho Kim Restaurant
(417) 883-9999Call
Pho Kim Restaurant holds a special place in Springfield’s pho landscape. Every visit, I’m reminded how family-style dining can shape a meal—the tables here fill up with regulars who seem to know just what they want. Conversations flow as easily as the tea refills, and the staff keeps things welcoming but never rushed.
What makes Pho Kim Restaurant distinct is its commitment to consistent flavor. The broth never tastes muddled or overly seasoned, always clear and deep, letting each topping complement rather than compete.
Order the classic beef pho, and you’ll find thinly sliced meat and a fragrant broth that’s comfort in a bowl. If you want something a little different, their chicken pho highlights the kitchen’s knack for building layers of taste, subtle yet memorable.
5. Hong Yen Vietnamese Restaurant
(417) 351-3915Call
Hong Yen Vietnamese Restaurant feels like a cozy retreat on Campbell Ave, where the scent of simmering broth draws in a devoted crowd. My last meal here was marked by the gentle pace—no one’s in a rush, and neither is the kitchen. Every bowl feels crafted, not hurried.
What really defines Hong Yen is their ability to balance robust traditional flavors with absolute freshness. The pho arrives bright and aromatic, with plenty of herbs and tender cuts piled high. Even a simple garnish seems carefully chosen.
Start with the combination pho if you’re indecisive—it’s loaded with brisket, tendon, and more, showing exactly how Hong Yen layers flavor. For a lighter pick, the veggie pho isn’t an afterthought, but a star in its own right.
6. Lam Tuyen Vietnamese Cuisine
Lam Tuyen Vietnamese Cuisine brings a homey touch to the north side of Springfield. The first time I slipped into a table here, it was the warmth of both the staff and the soup that won me over. There’s an honest, no-frills approach that lets the food shine without distractions.
The broth at Lam Tuyen stands out for its clarity and gentle sweetness, cooked patiently to coax out layers of flavor. Noodles stay firm, and fresh herbs are always in abundance. It’s clear there’s precision behind every bowl.
For a true taste of Lam Tuyen, try the rare steak pho. The beef cooks delicately in the steaming broth, staying tender without losing any richness. Their veggie pho, bright and satisfying, doesn’t skimp on flavor either.
7. Amazin Asian
Amazin Asian looks casual from the outside, but don’t let that fool you: the kitchen knows how to turn out a standout bowl of pho. My last visit was on a chilly afternoon, and the bustling dining room promised comfort food done right. Friendly staff, quick service, and a steady stream of regulars add to its local charm.
The pho here features a broth that’s mild yet fragrant, perfect for customizing with fresh herbs and lime. Portions are generous, leaving you satisfied without feeling overstuffed.
If you’re searching for value, order the traditional beef pho. The slices of beef are tender, not chewy, and the noodles have just the right bite. For something unique, try the veggie pho—brimming with color and as hearty as any meat version.
More Things to Try in Springfield, MO
Frequently Asked Questions
What makes pho in Springfield, MO unique?
Springfield’s pho spots offer a range of styles, from crisp and clean broths to deep, aromatic flavors. Many restaurants here give extra attention to fresh herbs and balanced spices, reflecting both tradition and local tastes.
Are there vegetarian or vegan pho options in Springfield?
Yes. Most pho restaurants in Springfield make vegetarian and vegan pho, with rich veggie-based broths and plenty of fresh toppings. Just ask your server—they’re usually happy to explain ingredient details.
Can I get pho for takeout or delivery in Springfield?
Absolutely. Nearly every spot on this list offers takeout, and several partner with delivery apps. Pho travels surprisingly well, so you can enjoy it at home without missing out.
What should I add to my pho for extra flavor?
Common add-ons include fresh basil, cilantro, bean sprouts, lime, and jalapeño. A dash of hoisin or chili sauce gives extra punch, but good pho in Springfield arrives tasting balanced without much doctoring.
What time of day is best for pho in Springfield?
Pho works for lunch or dinner. A few restaurants even offer brunch hours, so you can indulge a noodle craving any time the mood strikes.