If you’ve ever been hit with a chilly breeze while exploring San Francisco, you’re in the right mood for pho. One spoonful of this fragrant noodle soup, and the shivers fade away. San Francisco carries a quiet but strong reputation for excellent Vietnamese cuisine, and finding the best pho can feel like uncovering the city’s most delicious secret. Having journeyed from North Beach’s tourist traps to hidden gems tucked into the Tenderloin, I can vouch for the diversity San Francisco offers in one steamy bowl.
What makes me keep slurping my way through the city? The honest flavors, the friendly faces, the little shops that surprise you with just the right level of star anise in their broth. Whether you crave beefy classics, want something vegan, or chase the perfect balance of basil and lime, this guide sorts through the clutter. Settle in, and get ready to find your next comforting bowl. There’s a spot for every palate, and it might just be around the next corner.
Where to find the best pho in San Francisco, CA
Here are some of the top spots to find the best pho in San Francisco, CA:
- Darren’s Cafe
- Golden Era Vegan Restaurant
- Tin – Vietnamese Cuisine
- Saiwalks
- Miss Saigon
- Out the Door
- Golden Star Vietnamese Restaurant
- Sai’s Restaurant
- Golden King Vietmanese Restaurant
- Tú Lan
1. Darren’s Cafe
+1 415-673-3345
Tucked near Fisherman’s Wharf, Darren’s Cafe gives a comforting twist to the classic pho experience in San Francisco. This unassuming spot blends the homey feel of a diner with the deep flavors of Vietnamese kitchen tradition. I found myself surprised by how quickly a bowl of steaming broth erased a foggy morning walk near the bay.
The menu goes beyond the basics, but the pho here stands out for its clear, aromatic broth and generous herbs. It always arrives hot, with plenty of fresh basil and crunchy bean sprouts on the side. Darren’s offers vegetarian and vegan-friendly pho, packed with flavor and color.
If you crave breakfast with a Vietnamese accent, try the veggie pho or their chicken option—each one showcases Darren’s knack for fresh ingredients and balanced seasonings.
2. Golden Era Vegan Restaurant
Golden Era Vegan Restaurant transforms plant-based dining into an art form, with Vietnamese comfort food playing a starring role. When I visited, the inviting space was buzzing with regulars who clearly knew their way around a meatless menu. Here, even the most dedicated pho fans find satisfaction in bowls that brim with herbal notes and depth.
Their vegan pho is rich with umami and loaded with fresh vegetables, leaving nothing to be missed from the classic beef version. Inspired sides like crispy rolls and flavorful mock meats round out the meal, offering variety without compromise.
I recommend ordering their special pho with house-made broth. It’s packed with mushrooms, tofu, and vibrant greens—a perfect showcase of how Golden Era combines health and hearty flavor.
3. Tin – Vietnamese Cuisine
Tin – Vietnamese Cuisine brings a modern, relaxed energy to SoMa without sacrificing authenticity. My first visit felt refreshingly fuss-free—fast service, a sunlit space, and a menu that highlights both traditional flavors and a few unexpected touches. The staff seem to remember regulars, which always gives a sense of community.
At Tin, the pho arrives aromatic and layered, made with herbs that pop and noodles that won’t go soggy. The broth has that slow-simmered quality, balancing sweet, savory, and fragrant notes in every sip. Vegetarian options hold up well against the beefy classics.
If you want something both hearty and clean, order their signature pho. The balance of star anise, crisp greens, and chili warmth speaks volumes about Tin’s attention to detail.
4. Saiwalks
Saiwalks captures the youthful spirit of Cow Hollow with bold flavors and a laid-back vibe. I landed here late one evening and found the place buzzing, the aroma of spices drifting out the door. The decor nods to Saigon’s street food scene, but the service is pure San Francisco warmth.
Their pho stands out for its bright, fresh toppings and a broth that’s both clear and packed with flavor. You’ll find plenty of customizable options, including vegan and gluten-free versions that don’t skimp on taste.
For the best of Saiwalks, try the pho with rare steak and extra basil. The fragrant broth, pillowy noodles, and crunch of bean sprouts are a homage to Vietnamese comfort with a local twist.
5. Miss Saigon
Miss Saigon is a go-to if you’re after pho that feels both classic and comforting. Tucked away on 6th Street, this spot has an inviting atmosphere that puts you at ease the moment you step inside. Friendly staff ensure you settle in, with quick service even on busy nights.
The signature pho gets high marks for its deep, fragrant broth—clear, but rich with spices that linger. You’ll spot regulars coming back for their balanced bowls brimming with fresh herbs and tender noodles. Vegan and vegetarian pho is also a solid choice here, each offering plenty of flavor.
If you’re deciding where to start, order the rare beef pho. It’s generous, aromatic, and perfect for anyone who appreciates careful layering of classic Vietnamese flavors.
6. Out the Door
Out the Door sits inside the Ferry Building, where you can enjoy the bustle of the market with a fragrant bowl in hand. What makes this place stand out is its blend of modern elegance and Vietnamese comfort. My stop here felt both quick and refined—a rare combo for a casual lunch spot.
The pho is thoughtfully prepared, leaning on clean flavors and fresh herbs for even greater impact. Ingredients are always high quality, which comes through in the clear, aromatic broth and springy noodles. If you’re after something light yet satisfying, their Vietnamese chicken pho is both flavorful and gentle on the palate.
For a unique twist, try the vegetarian pho. The broth is delicate, packed with seasonal vegetables, and it’s an ideal pick for a midday re-energizer.
7. Golden Star Vietnamese Restaurant
+1 415-398-1215
Golden Star Vietnamese Restaurant has cemented itself as a local favorite in Chinatown, serving up pho that pulls in regulars from every corner of the city. My first meal here felt like stumbling upon an old friend: relaxed, unpretentious, but full of character. The service is swift and the setting is always lively, buzzing with lunchtime chatter.
The real draw is the pho broth—crystal clear, deeply savory, and perfectly balanced. Bowls arrive brimming with tender cuts, fresh herbs, and noodles that hit the sweet spot between chewy and soft. Vegan and vegetarian versions are crafted with the same care.
If you want a true taste of Golden Star, try their brisket or rare beef pho. Each bite reflects the kitchen’s careful attention and time-honored recipes.
8. Sai’s Restaurant
Sai’s Restaurant delivers a blend of tradition and city charm right in the heart of the Financial District. There’s a steady stream of regulars, always a good sign, and the staff have a knack for remembering just how you like your pho. On my last visit, a bowl arrived almost before I’d finished ordering—hot, fragrant, and just what a long day called for.
The pho here is a bold, classic affair with a light but complex broth and a pile of fresh herbs and sprouts on the side. Both beef and chicken options shine with subtle seasoning and silky noodles. Vegan choices here taste just as thoughtfully prepared.
If you’re stopping by, order the rare beef pho. It captures Sai’s balance of straightforward comfort and refined skill in every spoonful.
9. Golden King Vietmanese Restaurant
Golden King Vietnamese Restaurant hides in plain sight on Clay Street, but once inside, you find warmth and an inviting menu that speaks to comfort food lovers. My lunch here started with a welcoming smile and ended with a bowl I wished would never empty. The space is cozy but always humming with locals who know exactly what to order.
What puts Golden King on the map is its pho with a deep, slow-cooked broth that’s crystal clear and wonderfully aromatic. Each bowl comes with a mound of fresh basil, cilantro, and crisp veggies. Even after many visits, the consistency impresses me every time.
Don’t miss their rare beef pho. The tender slices and the gentle perfume of star anise capture exactly why people come back for seconds.
10. Tú Lan
+1 415-626-0927
Tú Lan is one of those no-frills spots where the priority is flavor. Step inside, and the aroma hints you’re about to eat something memorable. My first visit set a high bar with quick service and hot bowls of pho arriving at just the right time. The space is tight but buzzing, adding a sense of authenticity to every bite.
What sets Tú Lan apart is its bracing, robust pho—with broth that packs both depth and comfort. You get a generous helping of fresh herbs, crunchy bean sprouts, and noodles with the perfect bite. Vegan and vegetarian options satisfy without compromise.
Order the classic beef or tofu pho. Each bowl showcases why Tú Lan’s loyal fans keep coming back for hearty, no-nonsense Vietnamese fare.
More Things to Try in San Francisco, CA
Frequently Asked Questions
What makes San Francisco’s pho different from other cities?
San Francisco’s pho stands out thanks to a mix of traditional recipes and local creativity. You’ll find classic broths, but also lots of vegan, vegetarian, and fusion options. Many restaurants elevate their pho by using fresh, locally sourced ingredients.
Are there good vegetarian or vegan pho options in San Francisco?
Absolutely. Several spots—like Golden Era Vegan Restaurant and Out the Door—offer rich, meatless broths loaded with fresh veggies, tofu, and hearty noodles. These bowls are satisfying even for longtime pho fans.
Can I get pho late at night in San Francisco?
Yes, some places keep their doors open late, especially in busier neighborhoods. Saiwalks and a few others serve steaming bowls well into the evening hours.
What should I order if it’s my first time trying pho?
Start with a classic option like rare beef or chicken pho. These choices showcase the broth and the house style, making them great introductions to Vietnamese comfort food.
Do San Francisco pho restaurants offer gluten-free options?
Many do. Rice noodles are naturally gluten-free, but always check with the kitchen about sauces or add-ins. Most places happily accommodate dietary needs.