Few dishes match the gentle hug of a steaming bowl of pho, especially when the Rochester wind cuts straight through your coat. The slurp of broth, the swirl of fresh herbs, and that tangle of noodles—pho can soothe a rough day or elevate a good one. Rochester may not have the sprawling Vietnamese enclaves of bigger cities, but there’s a surprising richness here, tucked away in strip malls, lively cafés, and cozy corners.
After years of noodle-hunting across Monroe County, I’ve devoured countless versions—beefy, brisket-heavy, subtle, and spicy. Some bowls impress with clear broth and delicate notes. Others win me over with punchy aromatics and mountains of basil. The hunt for the best pho in Rochester, NY leads to places both buzzed-about and quietly brilliant. Whether you crave classic flavors or crave something slightly left of traditional, you’ll find the standouts listed here. Ready for the first stop?
Where to find the best pho in Rochester, NY
Here are some of the top spots to find the best pho in Rochester, NY:
- Han Noodle Bar
- Saigon Pho
- New Ming
- SEA Restaurant
- SEA Restaurant
- Pho Duong Dong
- Saigon Restaurant
- Mamasan’s
- Flavors of Asia
- ButaPub
1. Han Noodle Bar
Han Noodle Bar wraps you in cozy, aromatic comfort as soon as you step through the door. The open kitchen crackles with activity, and the scent of simmering broth gently lures you in. Han’s pho sets itself apart with a pristine, deeply savory broth—no shortcuts, just slow-built flavor clarity. The noodles stay pleasantly springy, and the tender slices of brisket always hit the right note.
I always find myself reaching for the classic beef pho, but the tofu pho is a sleeper hit too—light but satisfying. Pile on fresh basil, lime, and honking spoonfuls of chili oil for the true Han experience. Whether you’re a first-timer or a regular, Han Noodle Bar captures what makes pho in Rochester memorable.
2. Saigon Pho
Saigon Pho is the kind of place you stumble into once and end up returning to whenever comfort food calls. The setting is unfussy, but the flavors carry a quiet authority. The broth here leans fragrant and spiced just right—neither too sweet nor too salty.
I’m always drawn to their pho tai, the rare beef version, where thinly sliced steak cooks in the steaming broth at the table. It’s a simple pleasure that never grows old. The service feels almost homey—staff greet you like an old friend, and regulars nod in agreement over slurps of noodles.
If you’re an early riser, this is one of the few spots in Rochester to enjoy pho for breakfast. Sometimes, a bowl from Saigon Pho is the only thing that makes a gray morning better.
3. New Ming
New Ming doesn’t scream “pho joint” at first glance, but don’t let that fool you. Tucked among classic Chinese favorites, their pho is a quiet standout. The broth is lighter, yet surprisingly herbaceous and layered—definitely a hit for those looking for gentler flavors and a cleaner finish.
I stumbled on New Ming’s pho after a long week, craving something restorative. Their beef pho offers just the right balance: fresh noodles, tender steak slices, and a garden’s worth of basil and bean sprouts. The vegetables are always crisp, and the staff never skip on portions.
While their menu covers a lot of ground, I never skip a side of spring rolls before diving into a big bowl. For those who like their pho straightforward and unfussy, New Ming fits the bill.
4. SEA Restaurant
SEA Restaurant always feels lively and inviting, especially on cool evenings when the windows fog up from the kitchen’s bustle. The pho here draws me in with a soothing, savory broth that never feels heavy or muddled. There’s real clarity in every spoonful, balanced by fresh herbs and bright lime.
I gravitate toward their vegetable pho, which highlights SEA’s knack for fresh ingredients and smart, vibrant flavors. It’s a bowl that comforts without sitting like a brick. The staff is quick with suggestions and fast with a kettle of hot tea.
It’s hard not to linger, so bring a friend and order extra spring rolls. SEA Restaurant pulls off a rare trick: pho that feels at once healthy and decadent, and it keeps me coming back.
5. SEA Restaurant
This Mount Hope outpost of SEA Restaurant shines with its friendly atmosphere and bright decor. The place is rarely empty, which tells you the secret is out: their bowls are serious comfort. The pho here leans assertive and aromatic, with punchy star anise notes and a broth you’ll remember hours later.
I keep coming back for their shaved brisket pho, a dish where every bite is tender and soaks up just enough of that spiced broth. The portions border on generous, so no one leaves hungry. The staff is happy to tweak spice levels or chat about sides—try the veggie rolls for a crisp companion.
If you want a unique spin but still crave everything classically Vietnamese, this spot nails the balance.
6. Pho Duong Dong
(585) 254-8120Call
Pho Duong Dong has the feel of a true hidden gem, just off the main drag and worth every minute of the detour. The dining room is unpretentious, with the kind of warm welcome that says you’re in for something special. The pho here is robust, layered, and deeply fragrant—the kind you can smell long before it hits the table.
One spoonful of their beef pho and you’ll understand why regulars add it to their weekly routine. The noodles are tender but never soggy, and the meat delivers flavor and comfort in each bite. For something lighter, the chicken pho doesn’t lag behind; both options are hits.
What makes this place stand out? Portions you can get lost in and a broth that lingers, both in memory and craving.
7. Saigon Restaurant
(585) 730-8178Call
Saigon Restaurant is where you bring your appetite and a group of friends. Family-style tables and an easygoing buzz set the scene for some of the city’s most comforting bowls. The highlight here is a silky, aromatic broth that piles on flavor without ever feeling too heavy. Each bowl arrives with a vibrant heap of herbs, sprouts, and jalapeños, letting you dial in your favorite flavor profile.
On my last visit, the pho tai nam—brisket and rare beef—spoke for itself: rich, fragrant, and balanced. The noodles soak up the broth, staying bouncy right to the last bite. Service always feels relaxed, and the servers are quick with a smile and a suggestion.
If you want classic pho done with care and consistency, Saigon Restaurant sets the gold standard on Henrietta Road.
8. Mamasan’s
Mamasan’s draws a loyal crowd with a warm, family-run vibe that feels rare and refreshing. The owners still greet regulars by name, and newcomers don’t stay strangers for long. The atmosphere is lively, buzzing with conversations and the comforting scent of simmering spices.
I always find myself returning for their pho ga—the chicken version—which carries a gentle, rounded chicken flavor with hints of ginger that linger. The broth is golden, soothing, and never overly heavy. Vegetarians can dive into the tofu pho, which is loaded with crisp veggies and bright herbs.
Mamasan’s sets itself apart by pairing classic technique with a relaxed, welcoming touch. If you want a bowl of pho that tastes homemade but elevated, this is your spot.
9. Flavors of Asia
Flavors of Asia nestles into its Swillburg location with low-key charm and a menu that runs from Vietnamese classics to Chinese comfort food. It’s a favorite for takeout, though dining in brings its own pleasures—especially when the air is tinged with the scent of fresh cilantro and simmering broth. The pho here makes an impression off the bat with a clear, aromatic broth and bouncy rice noodles.
I’m partial to the beef pho, gently seasoned and topped with crisp bean sprouts and vibrant herbs. The balance is always spot on, letting each ingredient shine without overpowering the rest. Don’t be surprised when you see regulars picking up steaming bags of noodles and soup—it’s a go-to for a reason.
If you’re seeking honest, consistent pho with zero fuss, Flavors of Asia hits the target every single time.
10. ButaPub
(585) 563-6241Call
ButaPub leans hip, lively, and a little eclectic—think wood-paneled walls, craft sodas, and a steady hum of conversation. It’s not what you expect for pho, but the surprise is half the appeal. Their pho is a playful spin: bright, rich broth, perfectly cooked noodles, and a generous array of house-pickled toppings on the side.
I first landed here out of curiosity and was won over by the brisket pho. The meat is tender, the aromatics pop, and there’s a bit of creative flair in every bowl. It’s a twist that feels respectful, not gimmicky.
If you like your pho with personality—and maybe a side of kimchi fries—ButaPub guarantees a memorable meal.
More Things to Try in Rochester, NY
Frequently Asked Questions
Where can I find authentic pho in Rochester, NY?
Several spots dish out soulful pho, but Han Noodle Bar, Saigon Pho, and SEA Restaurant are favorites with locals and those craving real Vietnamese flavors.
Are there vegetarian or vegan pho options in Rochester?
Absolutely. Restaurants like SEA Restaurant, Han Noodle Bar, and Mamasan’s feature vegetarian and vegan-friendly pho bowls loaded with fresh veggies and savory veggie broth.
Can I get pho for takeout in Rochester?
Yes, most pho restaurants on this list offer takeout. Flavors of Asia and New Ming are particularly popular for grabbing a bowl on the go.
Which pho restaurants offer the best value?
Flavors of Asia and Pho Duong Dong serve up generous portions without stretching your wallet, making them top choices for budget-friendly pho in the city.
What makes the pho in Rochester unique?
Rochester’s pho scene finds a sweet spot between tradition and creativity. Expect classic beef and chicken pho, plus a few clever twists and exceptional vegetarian bowls.