Hunting for pho in Queens is a bit of a passion project for me. After one too many limp noodles and bland broths elsewhere, I found myself wandering from Flushing to Astoria, driven by a noodle craving that only a true pho aficionado could understand. Queens delivers a bowl with personality—steaming, fragrant, and layered with flavor that hints at hidden family recipes. Each neighborhood reveals a spot that stubbornly insists its version is the best, and honestly, that argument is half the fun.
Making a shortlist of where to find the best pho in Queens means more than a string of Yelp reviews or Instagram shots. Anyone can snap a picture, but it takes swooping in on a cold evening, inhaling that first blast of cinnamon and star anise, and letting the meal speak for itself. Whether you want silky brisket, lively herbs, or a broth that stands on its own, the borough has something to match your hunger. Settle in—I’ve tasted my way through Queens so you don’t have to guess where your next great bowl is waiting.
Where to find the best pho in Queens, NY
Here are some of the top spots to find the best pho in Queens, NY:
- District Saigon
- Cyclo
- Little Saigon Cuisine
- Pho Best
- Thai Son
- Pho 32
- Pho Metro
- Pho Bac Restaurant
- Ginger and Lemongrass
- Saigon 48
1. District Saigon
District Saigon in Astoria feels like a slice of Hanoi with a New York accent. Every bowl of pho here arrives fragrant, clear, and humming with spices—not overwhelmed by salt. The broth alone is reason enough to keep coming back; it’s brewed slow and steady, landing somewhere between comfort food and culinary flex.
If you’re a first-timer, don’t overthink it—order the Pho Bo. The beef is tender, the noodles silky, and the toppings arrive fresh and generous. District Saigon understands that balance is everything: fresh herbs for zip, a squeeze of lime for spark, and a swirl of house-made chili oil if you want to wake things up.
Vegetarian? The veggie pho punches above its weight with broth so good it makes you forget the usual beefy suspects. All in all, District Saigon nails pho with care and a bit of swagger.
2. Cyclo
Cyclo hides in plain sight in Long Island City, but locals know it as a true pho clubhouse. The setting feels easygoing, with just the right amount of bustle. Their approach to pho stands out for clean flavors and a broth that seems to hug you with every spoonful. Every visit I make, I leave wishing I had room for just one more bowl.
The real star is the Pho Tai, where paper-thin slices of rare beef poach gently in the steaming broth. The noodles never clump, and every topping is fresh—mint leaves, bean sprouts, and a pop of jalapeño if you’re up for it. Vegetarians will find a satisfying pho here too, thanks to a fragrant veggie broth that feels crafted, not like an afterthought.
For those chasing that classic, honest pho experience, Cyclo should be high on your list.
3. Little Saigon Cuisine
Little Saigon Cuisine in Little Neck wins you over with its quiet confidence. Tucked along Northern Blvd, it serves the kind of pho that feels thoughtfully homemade. The aroma when the steaming bowl lands on the table is bright and unmistakable. Portions are big, but it’s the flavor that lingers.
Whenever I eat here, the Pho Dac Biet becomes my go-to. It’s a careful stack of brisket, tendon, and beef that melts into a broth that’s equal parts comfort and complexity. Fresh basil and crisp bean sprouts arrive as the perfect sidekicks.
Vegan diners get their due too, with a vegetable pho that doesn’t shortchange taste or texture. Little Saigon Cuisine proves that good pho bridges all diets—no shortcuts required.
4. Pho Best
+1 718-888-7996
Pho Best in Flushing isn’t just a name—it’s a promise that the kitchen seems intent on keeping. Even on busy weekends, the place hums with regulars. The energy is friendly and unfussy, not unlike the food itself. If you’re ever in doubt, just watch the brisk trade in takeout orders; that many people can’t be wrong.
Every bowl of pho here is steady, satisfying, and built for regular cravings. The Pho Tai Chin is rich, with brisket and rare beef that take on the full flavor of the broth. Fresh garnishes add crunch and brightness, making each spoonful balanced.
Credit cards accepted and quick table service make this spot as convenient as it is tasty. Pho Best keeps things simple, but never boring.
5. Thai Son
Thai Son in Jackson Heights is one of those places where the menu is long, yet locals know to keep things simple. Their pho has a following for a reason: the broth is clear but bold, layered with spices and a touch of sweetness that doesn’t overpower.
Any time I visit, I head straight for the Pho Bo Vien. The beef meatballs here are springy and savory, with the broth picking up hints of star anise and ginger. Each bowl feels generous, from the portion size to the herby garnish.
With a mix of Vietnamese and Thai dishes, there’s plenty to tempt you, but it’s the pho that keeps people coming back. Thai Son’s pho serves comfort by the spoonful, no matter the weather.
6. Pho 32
Pho 32 in Bayside is the kind of spot where regulars barely need a menu. The space has a lively buzz, and bowls land on tables quick and steaming. On chilly days, you’ll find the front windows fogged by the aroma of simmering broth.
I always order the Pho Tai Nam. The rare beef and brisket play off each other, matching the savory broth that’s been developed with clear patience. The noodles here never disappoint—silky but never mushy, ready to soak up every bit of flavor.
Pho 32 doesn’t get fussy, but they don’t skimp on details either. Fresh herbs, crisp sprouts, and a hit of lime make each bowl customizable, which is exactly how a great bowl of pho should feel.
7. Pho Metro
Pho Metro, tucked just off Main Street in Flushing, has a vibe that reminds you pho can be both serious and satisfying. The space is modest and no-frills, but the bowls are generous and the aroma alone is reason to linger.
My repeat order is the Pho Dac Biet. The broth is almost silky, rich without being heavy, with slices of brisket and meatballs that soak up every drop. Pho Metro knows how to keep flavors balanced and the noodles just right.
Extras arrive fresh—think basil, bean sprouts, and jalapeños—and every bowl invites you to tweak it to your taste. There’s nothing pretentious, just honest, flavorful pho every time you visit.
8. Pho Bac Restaurant
Pho Bac Restaurant in Elmhurst has been around long enough to turn first-timers into regulars. Its unpretentious setting draws in those who value quality over flash. If you crave pho that’s both filling and flavorful, this is where your search ends.
My pick here is always the Pho Tai. Thin slices of rare beef melt into a fragrant broth that hits all the right savory notes. The freshness of the garnishes—plenty of Thai basil, bean sprouts, and a squeeze of lime—brings everything together.
There’s a loyal crowd for a reason: Pho Bac’s bowls are consistent, honest, and warm enough to make even a gray Elmhurst day feel brighter.
9. Ginger and Lemongrass
Ginger and Lemongrass in Whitestone is a little brighter and cozier than most pho spots. It’s the kind of place where you’ll find yourself lingering a bit longer over lunch, soaking in the welcoming vibe and aromatic steam. Families fill the tables, and solo diners settle in with giant bowls and content expressions.
The Pho Bo here sets a high bar—deep, clear broth, gently cooked beef, and noodles with just the right bite. Each bowl comes generously loaded, with crunchy sprouts and herbs on the side. The attention to detail stands out; you taste it in every layer.
Try the vegetarian pho if you’re looking for a lighter option; the broth is surprisingly complex and satisfying. Ginger and Lemongrass delivers comfort in a bowl, every time.
10. Saigon 48
(212) 247-8669Call
Saigon 48 isn’t in Queens proper, but it deserves a mention for anyone crossing over into Midtown. It’s a Theater District staple, known as much for its quick service as for its reliable Vietnamese classics. The setting is busy but comfortable, perfect for a fast meal before a show.
The Pho Tai Nam Gan gets my nod here—beef, brisket, and tendon layered in a broth that’s dialed-in with warm spices. The garnish plate is overflowing, so you can customize each bite to fit your mood.
It’s this consistency and hustle that keeps regulars dropping by. Lost in the city and craving a great bowl of pho? Saigon 48 delivers, no questions asked.
More Things to Try in Queens, NY
Frequently Asked Questions
What makes pho in Queens different from other boroughs?
Queens offers incredible diversity, so the pho here reflects a wide range of regional styles and generations-old recipes. You’ll see everything from classic beef broth to standout vegetarian options, with a dedication to fresh herbs and rich flavor.
Can I find vegetarian or vegan pho in Queens?
Absolutely. Many restaurants—including District Saigon and Little Saigon Cuisine—offer delicious vegetarian or vegan pho with broth full of depth, so no one misses out on the experience.
What’s the best type of pho to try for a first-timer?
Start with a classic Pho Tai (rare beef) or Pho Dac Biet, which brings together brisket, beef, and more in a well-balanced bowl.
Is pho in Queens suitable for families or large groups?
Yes, most pho spots in Queens are family-friendly and can easily accommodate groups. Communal tables and sharing sides are the norm in many places.
Are reservations needed for popular pho restaurants in Queens?
Generally, no. Most pho places are casual and welcome walk-ins, though it helps to call ahead if you have a big group or are visiting during peak lunch or dinner hours.