Finding the best pho in Port Washington, NY feels a bit like chasing sunlight on a November afternoon—tricky, but incredibly rewarding. I still remember my first slurp in town: the broth was so fragrant and clear, it practically convinced me that happiness could, in fact, be eaten with chopsticks. The magic of pho isn’t just in the bowl, though; it’s in the hum of noodle shops, the quiet clatter of spoons, and that gentle hit of basil and lime that keeps you coming back.
If you’re searching for the top spots to enjoy pho in Port Washington and its surroundings, you’ve landed in the right place. This list doesn’t settle for mediocrity; it cuts straight to the bowls locals rave about and food lovers secretly guard. These are the kitchens where the broth simmers for hours and the noodles are always just right. Whether you like your pho loaded with beef or simple and herbaceous, the following guide will help you find a steaming bowl that feels like it was made just for you.
Where to find the best pho in Port Washington, NY
Here are some of the top spots to find the best pho in Port Washington, NY:
- Little Saigon Cuisine
- Pho 32 N Shabu Restaurant
- Pho Choice
- Jjang Cooks
- Pho Grand Bayside
- Ginger and Lemongrass
- New Saigon Restaurant Inc
- Pho Che
- Pho Metro
- Pho Best
1. Little Saigon Cuisine
Little Saigon Cuisine sits comfortably on Northern Blvd and nails the art of a welcoming pho experience. Each visit feels like you’ve been handed a regular’s secret—low prices, quick service, and a dining room that never rushes you. The staff knows their regulars, so don’t be surprised if they remember your favorite bowl.
What makes their pho shine is the broth—light but packed with depth, carrying aromatic hints of star anise and ginger. The noodles aren’t sticky, just superbly soft, and the balance of beef, herbs, and crunch is dialed in every time.
If you’re torn on what to order, the pho tai (rare beef pho) and pho ga (chicken pho) capture the shop’s essence best. Both are generous, soothing, and deeply satisfying.
2. Pho 32 N Shabu Restaurant
Pho 32 N Shabu Restaurant puts a playful twist on traditional Vietnamese comfort. When I dropped by on a chilly afternoon, the dining room buzzed with families and friends simmering hot pots and sharing noodle bowls. It’s the kind of spot where everyone finds their own taste of home, with plenty of space for laughter.
What sets Pho 32 apart is the fresh, customizable approach—the broth arrives clear, robust, and perfectly seasoned. You get a mountain of fresh herbs and crisp bean sprouts at the table, so you create your own perfect bowl.
The pho bo vien (beef meatball pho) and classic beef combo pho are must-tries. Both showcase rich stock and tender beef slices, reflecting the kitchen’s careful preparation.
3. Pho Choice
Pho Choice has a quiet confidence—each bowl feels like it was thoughtfully composed for someone craving comfort. On my visit, the aroma greeted me before the menu did, and that welcoming note stayed through the meal. The staff here makes the place memorable, gliding between tables with easy warmth.
Value is a strong suit at Pho Choice. You get generous portions without the hefty price tag, and every broth is built from clear, fresh ingredients that never overwhelm. Diners leave with full stomachs and lighter wallets, a rare pairing.
Order the pho dac biet (house special pho) for a crash course in what they do best—rich stock, springy noodles, and expertly sliced brisket. It’s comforting, hearty, and honest.
4. Jjang Cooks
Jjang Cooks might sound like it’s all about Korean BBQ, but the pho here is a quiet standout. I first stopped by with friends on a chilly night, expecting sizzling ribs, and instead found myself floored by a bowl of noodles that felt just as much like a hug as the cook’s signature stew.
What sets Jjang Cooks apart is attention to ingredients. Their beef pho uses only beef short ribs simmered to a delicate richness, with a broth that’s somehow both light and deeply flavorful. They bridge the gap between Korean heartiness and Vietnamese clarity.
The beef rib pho is the dish to try. It’s a satisfying fusion, promising an experience that’s both surprising and genuinely comforting, reflecting their playful take on tradition.
5. Pho Grand Bayside
Pho Grand Bayside is that rare spot where the energy is always upbeat and the aroma of simmering broth floats through the door. When I first sat down here, the bustle of Bell Blvd faded away with my first spoonful of silky noodles and broth that tasted like it had stories to tell.
This restaurant knows how to blend tradition and a modern touch, creating bowls that are both deeply classic and refreshingly clean. The chef doesn’t cut corners on quality—every ingredient, from cilantro to rare beef, sings with freshness. The portions are generous, making sure you leave both satisfied and plotting your next visit.
You’ll want to try the pho tai chin (sliced beef and brisket pho), which balances soft meat and bold, clear flavors. If you enjoy a comforting classic with a slight twist, Pho Grand Bayside stands out for its finesse and consistency.
6. Ginger and Lemongrass
Ginger and Lemongrass makes the kind of first impression that lingers—a mix of cool, breezy decor and the scent of simmering spices. The first time I ducked inside was on a rainy afternoon, drawn in by the promise of soup that could brighten up even the grayest day.
The pho here finds its groove in simplicity and brightness. Each bowl arrives with a bouquet of fresh herbs and crisp sprouts, and their broth has a subtle citrus undertone that reflects the restaurant’s name. The experience is clean, modern, and inviting, making it easy to settle in for a long lunch.
The must-try is the classic beef pho. It’s a bowl where every note—beef, basil, and lemongrass—lands in perfect harmony.
7. New Saigon Restaurant Inc
(718) 819-2988Call
New Saigon Restaurant Inc brings a cozy, lived-in feel to Springfield Blvd, where regulars mingle with newcomers over big, steaming bowls. My first visit was with a friend who swore by their soups—and I left thoroughly convinced. The space isn’t flashy, but it’s clear a lot of care goes into the cooking here.
The standout at New Saigon is the balance of classic flavors and value. Portions are more than generous, and the clean, slow-simmered broths hit just the right notes of warmth and spice. Nothing feels rushed or heavy-handed, and the menu is wallet-friendly.
For the truest taste, order the pho tai nam (rare beef and brisket pho). It reflects everything good about this spot: honest, filling, and always satisfying.
8. Pho Che
Pho Che lands somewhere between a hidden gem and a neighborhood hangout—easy to miss, but worth seeking out. On my last visit, I was welcomed with prompt service and the quiet confidence that seems to fill the room. There’s always a sense that regulars are in on something special here.
What puts Pho Che on the map is their deep, complex beef broth. It’s got layers—a slow reveal of spice, marrow, and earthy herbs, served in a modern, unfussy setting. Everything feels focused, from the perfectly cooked noodles to the crisp, aromatic toppings.
If you’re only ordering once, go for the pho dac biet. It’s the chef’s showcase: bold, balanced, and satisfying right down to the last spoonful.
9. Pho Metro
Pho Metro brings a laid-back vibe to Farrington Street, perfect for anyone seeking a hearty meal without the fuss. When I stopped by, the pace was calm and the kitchen worked with a confidence you could taste in every bowl. Everything felt easy, like you’d walked into a local secret everyone wants to keep.
Their broth is clear and fragrant, revealing layers of flavor with every sip. Each component, from the springy noodles to the fresh herbs, is treated with respect and care. Portions are generous, and the staff consistently helpful and attentive.
For a true snapshot of their style, order the pho tai. The delicate slices of beef and vibrant greens make for a bowl that’s both refreshing and deeply comforting.
10. Pho Best
Pho Best is tucked away on Main Street, but ignoring it would be a rookie mistake. I first visited on a whim and was met with a low-key energy that suited the steaming bowl placed before me—a pure, clear broth that glistened in the afternoon light.
This spot puts quality first, letting their ingredients do the talking. The kitchen doesn’t fuss with unnecessary extras; instead, they serve up pho that feels deeply traditional and remarkably clean. You’ll notice the care with each sip, every bowl constructed with precision and heart.
The standout order here is the pho tai sach (beef and tripe pho). It’s their specialty and a true testament to simple, honest cooking delivered just right.
More Things to Try in Port Washington, NY
Frequently Asked Questions
Where can I find the best pho near Port Washington, NY?
You’ll find excellent pho at places like Little Saigon Cuisine, Pho 32 N Shabu Restaurant, Pho Choice, and Pho Grand Bayside. Each offers a unique take, so it’s worth sampling more than one.
What makes pho in Port Washington different from other areas?
Many local spots serve pho with a strong focus on fresh ingredients and meticulously simmered broths. There’s a good mix of traditional Vietnamese style and local personality in each bowl.
Are there any vegetarian or vegan pho options nearby?
Several restaurants offer vegetarian pho made with vegetable broth and fresh tofu or mushrooms. Check menus at Ginger and Lemongrass or Pho Metro for plant-based choices.
Can I get halal or non-haram pho in this area?
Yes, while menus may vary, most pho shops focus on beef or chicken pho and use fresh, quality ingredients. It’s best to ask the restaurant directly about halal options if that’s important for you.
Is pho available for takeout or delivery in Port Washington, NY?
Nearly every spot on the list provides takeout and some offer delivery. Ordering ahead is a good idea, especially during busy times or for large orders.