Sifting through the food scene in Myrtle Beach can feel like hunting for treasure, especially when that treasure happens to be a rich, aromatic bowl of pho. The steam rises, you catch the scent of basil and star anise, and the first sip of broth makes you pause—this is what you’ve been searching for, right in the heart of South Carolina’s Grand Strand. Finding truly memorable pho isn’t just about luck; it’s about knowing where to look.
After sampling broths that ranged from fragrant and layered to just plain watery, I’ve zeroed in on bowls that deliver both comfort and flavor. This list is built from honest, noodle-slurping research. Whether you need a quick lunch or a leisurely evening meal, these spots serve pho that stands out for all the right reasons. Read on—you might just find your new go-to.
Where to find the best pho in Myrtle Beach, SC
Here are some of the top spots to find the best pho in Myrtle Beach, SC:
- Pho Claire
- CO
- Vietnam House
- Saigon Cafe of Myrtle Beach
- Co Sushi
- I noodle vietnamese cuisine
- Toyama Hibachi & Wings
- Andomiro
1. Pho Claire
Pho Claire sets the bar high when it comes to pho in Myrtle Beach. The atmosphere strikes a balance between cozy and modern, making it perfect for a quick lunch or relaxed dinner. On my last visit, the broth—slow-simmered and aromatic—hit all the right notes for depth and comfort.
The star of the menu is the classic beef pho. Each bowl arrives with fresh herbs and a mountain of rice noodles just waiting to be untangled. If you want something lighter, the vegetarian pho is both vibrant and satisfying.
Consistent service and a thoughtful menu make Pho Claire a reliable pick. If you’re new, start with their rare steak pho; it captures everything delightful about Vietnamese comfort food.
2. CO
CO brings a chic twist to Vietnamese dining, with a focus on flavor and atmosphere. Walking in, you notice the modern décor and vibrant energy—perfect for both casual nights out and group gatherings. My visit was marked by the inviting aroma wafting from their open kitchen, promising something special.
The pho here is all about layered flavor. Their signature beef pho boasts a carefully crafted broth and generous slices of rare steak, balanced with fresh herbs and chili on the side. It’s a blend of tradition and creative flair.
CO’s vegetarian pho also earns praise for its clear, flavorful base. For those wanting more, the menu includes sushi, dumplings, and innovative cocktails, making it easy to linger long after your last spoonful.
3. Vietnam House
Vietnam House keeps things refreshingly authentic and unpretentious. Tucked just off Broadway, it’s a spot where regulars are greeted with a smile and newcomers are treated like family. My own bowl of pho arrived piping hot, loaded with herbs and that unmistakable homemade aroma.
The beef pho here is a standout for its clean, satisfying broth and tender slices of meat. Each bowl gets a generous topping of cilantro and bean sprouts, making every bite fresh and inviting.
Fans of meat-free fare should try the vegan pho, which holds its own thanks to a light yet flavorful stock and plenty of crisp vegetables. If you want honest Vietnamese cooking, Vietnam House delivers every time.
4. Saigon Cafe of Myrtle Beach
+1 843-839-0334
Saigon Cafe of Myrtle Beach captures the heart of classic Vietnamese cooking. This cozy spot is a quiet refuge from the beach crowds, with friendly staff who seem to know their regulars by name. On my last stop, I was greeted by the deep, earthy aroma of simmering broth—the true sign of a promising bowl.
Their signature beef pho is rich and aromatic without being heavy. The balance of spices speaks of slow, careful preparation. Each serving comes with fresh herbs and crisp vegetables, adding brightness to every spoonful.
Those looking for something different should try their vegetarian pho, which shines with a delicate, herbal broth and hearty tofu. For anyone craving a soulful bowl, Saigon Cafe is worth a detour.
5. Co Sushi
Co Sushi is where Vietnamese comfort meets creative flair right in the heart of The Market Common. The space feels lively but inviting, with a menu that teases both traditional and fusion-loving taste buds. My last lunch here started with a satisfying bowl of pho and ended with me eyeing the sushi bar.
Their pho impresses with depth and a heady mix of aromatics. The broth boasts careful attention to the classic flavors without losing the freshness of lime and herbs. In particular, the sliced beef pho is silky, balanced, and generous with toppings.
If you want to mix things up, try pairing your pho with a vegetable roll for a bright, unexpected contrast. Co Sushi brings together what you crave and what you didn’t realize you needed.
6. I noodle vietnamese cuisine
(843) 280-0679Call
I Noodle Vietnamese Cuisine keeps things simple, delicious, and unfussy. Just a short drive from Myrtle Beach, this Little River gem is where I found one of the most robust phos in the area. Walking in, you get a straight shot of warmth—from both the staff and the fragrant kitchen.
The pho menu covers all the classics, but don’t miss the brisket and rare steak combination. The broth is silky, seasoned right, and loaded with fresh basil, lime, and sprouts. It’s the kind of bowl you linger over, letting each layer of flavor reveal itself.
Vegetarians will appreciate the tofu pho, which swaps complexity for comfort in the most satisfying way. I Noodle always feels like a good decision when you crave genuine flavor without the fluff.
7. Toyama Hibachi & Wings
Toyama Hibachi & Wings takes fusion comfort food to the next level. Located in Conway, it’s a spot where you can have a little bit of everything while still enjoying a real bowl of pho. My visit started as a quick lunch stop and turned into a lesson in balancing bold flavors with laid-back service.
The pho at Toyama stands out for its deeply savory broth and generous portions. The beef pho arrives hot and fragrant, topped with crisp vegetables and tender slices of beef. It tastes like it was simmered with care, and the portion keeps you full without weighing you down.
Vegetarian options aren’t an afterthought here; the veggie pho is light and refreshing, with just the right herbal kick. If you want variety beyond pho, Toyama delivers every time.
8. Andomiro
Andomiro is an eclectic spot tucked away in Pawleys Island, merging Southeast Asian traditions with a modern touch. The space has a relaxed vibe but reveals its ambition in the dishes, especially the pho. My last visit was driven by a craving for something both comforting and distinct—and I wasn’t disappointed.
Their pho offers a beautifully clear broth, light but packed with flavor. Each bowl arrives with generous slices of beef, fresh greens, and noodles with just the right bite. It’s clear the kitchen cares about honoring the roots of the dish while still making it their own.
The menu includes a vegetarian pho for those after a plant-based option, showing off the same attention to detail. Andomiro is the kind of place that surprises with every bowl.
More Things to Try in Myrtle Beach, SC
Frequently Asked Questions
What makes pho in Myrtle Beach different from other cities?
Local spots here add their own twist with house-made broths, generous fresh herbs, and a focus on both classic and modern styles. The variety ranges from traditional to fusion, but all keep the flavors honest and welcoming.
Are there vegetarian or vegan pho options in Myrtle Beach?
Yes, most Vietnamese restaurants in the area offer vegetarian or vegan pho with rich vegetable-based broths and plenty of fresh veggies. A few places also feature tofu or textured soy protein as a protein option.
Is pho available for takeout or delivery in Myrtle Beach?
Absolutely. Takeout and delivery are offered by nearly every pho restaurant mentioned, so you can enjoy a steaming bowl at home or by the beach.
Can I find gluten-free pho in Myrtle Beach?
You can. Pho is typically made with rice noodles, so it’s often gluten-free by design, but always ask your server to double-check sauces and toppings for peace of mind.
What’s typically served with pho in Myrtle Beach restaurants?
Expect a mountain of fresh herbs—basil, cilantro, and mint—alongside bean sprouts, lime wedges, and sliced peppers. These garnishes help you customize your bowl exactly how you like it.