Searching for the best pho in Medford, NY can feel like chasing a legend. There’s something about the scent of savory broth, silky rice noodles, and crisp herbs that gets anyone on a quest for the perfect bowl. I’ve braved rain and sun just to cradle a piping hot bowl of pho, once even squeezing into a tiny back booth on a Sunday morning before the lunch rush. Trust me—when pho is good, the world gets quieter for a minute.
Sorting through local menus, comparing spices, and catching that fragrant steam rising up, I’ve tasted my way from unassuming strip malls to bright, bustling eateries nearby. With each spot, I paid close attention to broth clarity, freshness of the meat, and generous toppings. Here’s where Medford truly delivers, and I’ve gathered all the details you need. Each of these places offers a different take, so keep reading if you’re hungry for secrets only locals and noodle-lovers know.
Where to find the best pho in Medford, NY
Here are some of the top spots to find the best pho in Medford, NY:
- Saigon Casa
- Sup Vietnamese Pho & Grill
- Pho Fans
- Savor Eatery
- t&j craB cajun seaFood house inc.
- Pho Nha Trang
- TD Vietnam Palace
- Pho Saigon Noodle Grill
- Pho 32 N Shabu Restaurant
- Little Saigon Cuisine
1. Saigon Casa
(631) 509-1000Call
Saigon Casa sits quietly off Nesconset Highway, but step inside and the calm is replaced by the hum of satisfied diners. The warm lighting, friendly staff, and generous bowls instantly set the mood for a dependable Vietnamese meal. I remember one rainy afternoon, tucked by the window, spooning steaming broth and feeling the chill outside vanish.
What stands out at Saigon Casa is the depth of their pho broth. It’s richly spiced, yet never overpowering. If you like to keep things classic, order the Beef Pho. The brisket here is tender, and the fixings are as fresh as market herbs.
For something a little different, their Pho Ga (chicken pho) is equally restorative. Everything reflects the kitchen’s steady hand and care.
2. Sup Vietnamese Pho & Grill
Sup Vietnamese Pho & Grill has an unmistakable buzz, with a line that often stretches to the door. My first visit was on a busy Friday evening. The moment I sat down, the aroma from the kitchen convinced me I’d made the right choice. Service is prompt, and the space is welcoming without being fussy.
Their Pho is fresh and aromatic, making it a go-to for students and locals. The broth stands out with its delicate spices and crystal-clear appearance. If you’re unsure where to start, the Pho Tai Nam brings together rare beef and brisket in perfect balance.
Sup’s menu also features a Tofu Pho that’s light but satisfying, showing their knack for flavor with or without meat. This spot never feels like it’s cutting corners.
3. Pho Fans
Pho Fans in Smithtown offers that rare mix of energy and comfort. I once wandered in on a cold evening, the windows fogged with steam, the sound of soup slurping quietly joyful. Tables fill up fast, thanks to a menu with real variety, all anchored by their stellar pho.
Their Pho Dac Biet gets all the essentials right: a fragrant broth, slices of tender beef, and a mountain of fresh herbs. The portions are just right for sharing or keeping all to yourself.
If you’re feeling adventurous, try the Vegetarian Pho. It packs big flavor without meat, with a broth that tastes slow-simmered and full of care—hallmarks of a kitchen that respects tradition.
4. Savor Eatery
Savor Eatery feels lively from the moment you walk in, with the bustle of regulars and the gentle clatter of chopsticks. On my last visit, I was drawn in by the comforting aroma that filled the room—a clear hint that something special simmered in the kitchen. Service is friendly, and the pace is just right for a leisurely meal.
The star of their menu is the Pho Bo, with broth that tastes like it’s been coaxed along all day. Slices of beef arrive perfectly pink, and the fresh herbs add a bright finish to every spoonful.
For something lighter, their Pho Chay, a vegetarian option, stands out with vegetable flavors you won’t find elsewhere nearby. Every bowl feels crafted with care and pride.
5. t&j craB cajun seaFood house inc.
(516) 644-5585Call
t&j craB cajun seaFood house inc. surprises you right from the name. You might expect only seafood boils, but the menu hides some satisfying Vietnamese options. I stopped here out of curiosity and ended up finding an unexpectedly generous bowl of pho.
The House Pho is a standout, with a brisk, clean broth and quality cuts of beef. What makes this spot unique is the subtle Cajun twist—a gentle heat that lingers without overpowering. The kitchen knows how to balance bold and classic flavors.
If you’re looking for something different, try their Seafood Pho. It’s loaded with shrimp and vegetables, each bite echoing the restaurant’s playful spirit. It’s not your typical pho, but that’s exactly what makes it memorable.
6. Pho Nha Trang
Pho Nha Trang in Fairfield might not be just around the corner from Medford, but a bowl here is worth the drive. I landed here on a whim during a road trip and wound up staying long after my broth was gone. The relaxed vibe and fast service made it feel like a local favorite right away.
Their Pho Tai is both rich and subtle, with thin-sliced beef and noodles that hold up spoon after spoon. The broth is clear and light yet loaded with complex flavors, showing real respect for tradition.
If you like to change things up, the Pho Do Bien (seafood pho) is equally tempting, packed with shrimp and tender vegetables. Every visit feels like a step closer to the heart of Vietnamese soup culture.
7. TD Vietnam Palace
TD Vietnam Palace in Stratford feels like a true destination, not just a stop. I ended up here after a local’s recommendation and quickly understood the buzz. The space is roomy, sunshine streaming in through big windows, and there’s always a steady stream of regulars.
The broth is what sets TD apart. Their Pho Bo Vien delivers robust beef flavor with a clear, shimmering richness. The meatballs have just the right bite—nothing mushy, nothing bland. Fresh basil and bean sprouts arrive crisp and fragrant.
If you want something that speaks of home-style comfort, try the Pho Ga (chicken pho). It’s quietly restorative, with every sip reminding you that the kitchen here respects tradition and quality.
8. Pho Saigon Noodle Grill
(203) 334-8812Call
Pho Saigon Noodle Grill in Bridgeport keeps things simple and satisfying. My first visit was late on a quiet afternoon, and there was something comforting about the small, no-frills dining room. The welcoming staff made it easy to settle in, and the smell of simmering broth promised a worthwhile meal.
The Pho Tai is the star here. Broth arrives steaming and fragrant, layered with flavor you only get from slow cooking. Thinly sliced beef, soft noodles, and a hearty helping of herbs deliver everything good pho should.
If you want to branch out, try their Pho Chay. It’s a vegetarian option with depth, showing that even without meat, the kitchen puts real care into every bowl.
9. Pho 32 N Shabu Restaurant
Pho 32 N Shabu Restaurant in Bayside brings a communal, lively feel to the pho experience. My first meal was shared with friends around a bubbling pot, with everyone huddled over their bowls and shabu choices. The energy is contagious, and there’s always a sense of anticipation for what’s coming out of the kitchen.
The Pho Bo sets a high bar. Broth is rich and clean, poured over generous slices of beef and perfectly springy noodles. The selection of fresh toppings means you can tailor your bowl exactly how you like it.
For a twist on the usual, their Pho Do Bien (seafood pho) stands out. Seafood lovers will appreciate the abundance of shrimp and squid, each piece soaking up the distinct, balanced flavor of the broth.
10. Little Saigon Cuisine
Little Saigon Cuisine in Little Neck has a loyal following for a reason. On my last visit, the place buzzed with families sharing big bowls, and laughter seemed to mix with the scent of herbs and simmered broth. Parking is easy, and service is quick, making it a solid pick for both takeout and lingering meals.
Everything here feels approachable, but it’s the Pho Tai that seals the deal. The broth carries layers of spice, never greasy, always bright. Thin beef slices arrive still pink, exactly as they should.
If you prefer variety, the House Special Pho loads you up with brisket and tendon for a heartier meal. It’s easy to see why locals keep this spot on their regular rotation.
More Things to Try in Medford, NY
Frequently Asked Questions
What is pho?
Pho is a Vietnamese noodle soup with a slow-simmered broth, rice noodles, herbs, and typically beef or chicken. It’s known for its aromatic spices and deeply soothing flavors.
Are there vegetarian or vegan pho options in Medford, NY?
Yes. Several local spots offer vegetarian pho made with vegetable broth and tofu or mushrooms. Just ask your server for details—they’ll point you to the best meat-free picks.
What should I add to my pho?
Common toppings include fresh basil, bean sprouts, lime, and jalapeño slices. For extra flavor, try a touch of hoisin or sriracha. Pho is all about customizing it to your taste.
Which pho places offer takeout or delivery near Medford?
Many pho restaurants in and near Medford offer takeout and delivery. Check the restaurant’s website or call ahead to confirm; most places make it easy to enjoy pho at home.
Is pho gluten-free?
Most pho is naturally gluten-free since it uses rice noodles. Always check with the restaurant about their broth or toppings just in case—but you’re usually in the clear.