Long Island’s diverse culinary scene offers a hidden gem that often goes unnoticed—authentic pho. Having explored many Vietnamese eateries in the area, I’ve discovered that the best bowls deliver far more than just broth and noodles; they tell a story of tradition, fresh ingredients, and careful craftsmanship. Each spoonful carries a soothing warmth and a complex, balanced flavor that keeps patrons coming back. The quest for top-tier pho on Long Island is ongoing, but certain spots stand out for their consistency and quality.
This guide aims to help you navigate Long Island’s vibrant pho landscape with confidence. Whether you crave a steaming bowl after a long day or are new to Vietnamese cuisine, rest assured — these restaurants represent the cream of the crop. Whichever place you choose, you’re in for a bowl that respects authentic flavors, prepared with care and passion. Dive in to discover where Long Island’s best pho awaits.
Where to find the best pho in Long Island, NY
Here are some of the top spots to find the best pho in Long Island, NY:
- Pho Fans
- Savor Eatery
- Sup Vietnamese Pho & Grill
- Saigon Casa
- t&j craB cajun seaFood house inc.
- Pho 32 N Shabu Restaurant
- Little Saigon Cuisine
- Orienta Restaurant
- Pho Choice
- Pho Nha Trang
1. Pho Fans
Nestled in the Village of the Branch, Pho Fans offers an authentic Vietnamese dining experience that keeps locals returning. I recall my first visit; the inviting aroma of spices and broth immediately set the tone for an exceptional meal. Their Pho, crafted from a rich, flavorful broth, stands out among Long Island’s options for its depth and accuracy to tradition.
What makes Pho Fans special is their attention to quality and authentic flavors. The Beef Pho is a standout choice, featuring tender slices of meat and perfectly balanced broth. For a lighter option, their Vegetarian Pho impresses with fresh vegetables and fragrant herbs. Overall, Pho Fans delivers satisfying, flavorful bowls that truly reflect Vietnamese culinary artistry.
2. Savor Eatery
Located on East Main Street in Bay Shore, Savor Eatery offers a modern twist on traditional Vietnamese cuisine. I once grabbed a quick lunch there, and the vibrant flavors immediately impressed me. Their Pho, with its fragrant broth and perfectly cooked noodles, exemplifies their commitment to authentic taste with a contemporary presentation.
What sets Savor Eatery apart is its focus on fresh ingredients and innovative flair. I recommend trying their Beef Pho for a rich, comforting experience or the Vegetarian Pho for a lighter, herbaceous option. Each bowl reflects their dedication to quality and a modern approach to Vietnamese classics, making it a standout in Long Island’s dining scene.
3. Sup Vietnamese Pho & Grill
In Stony Brook, Sup Vietnamese Pho & Grill offers a cozy yet flavorful escape into Vietnamese cuisine. I visited recently and was captivated by their inviting ambiance and authentic flavors. Their Pho is a must-try, known for its aromatic broth that’s both comforting and layered with depth.
What makes Sup Vietnamese stand out is their dedication to quality ingredients and traditional recipes. I highly recommend the Beef Pho for its tender slices of meat and well-balanced broth. Alternatively, the Chicken Pho offers a lighter but equally flavorful option. Every bowl here reflects their commitment to delivering authentic Vietnamese taste, setting a high standard among Long Island’s Pho restaurants.
4. Saigon Casa
(631) 509-1000Call
Located in Port Jefferson Station, Saigon Casa offers a welcoming environment for lovers of Vietnamese cuisine. During my visit, the rich aroma of their Pho immediately caught my attention. Each bowl showcases a commitment to authentic flavors and fresh ingredients that truly stand out in Long Island’s thriving Asian dining scene.
Saigon Casa distinguishes itself through its traditional recipes and attention to detail. I recommend trying the Beef Pho for its deeply flavorful broth and tender slices of meat. For a lighter alternative, their Vegetarian Pho offers a satisfying combination of herbs and vegetables. Every dish reflects their dedication to authentic Vietnamese taste and quality craftmanship.
5. t&j craB cajun seaFood house inc.
(516) 644-5585Call
Although primarily known for its Cajun seafood, t&j craB Cajun Seafood House Inc. in Bethpage offers a unique twist on Vietnamese flavors. I was intrigued by their fusion approach and decided to try their take on Pho, which showcased bold spices and fresh ingredients. The broth was rich and flavorful, with a spicy kick that set their version apart.
What makes t&j craB stand out is their creative blend of Cajun and Vietnamese influences, resulting in dishes that are both authentic and adventurous. If you’re looking to experience a different style of Pho, I suggest their Spicy Pho. It’s a reflection of their commitment to quality and innovation, offering a memorable twist on a classic.
6. Pho 32 N Shabu Restaurant
Located in Bayside, Pho 32 N Shabu Restaurant offers a cozy, family-oriented atmosphere with a diverse menu that highlights Vietnamese and Asian cuisines. I enjoyed their welcoming environment and the variety of dishes, but their Pho truly stands out. The broth was clear yet rich, with perfectly tender noodles and fresh herbs providing a balanced, authentic taste.
What makes Pho 32 N Shabu unique is its combination of traditional flavors and modern presentation. I recommend trying the Beef Pho for its hearty, flavorful broth, or the Vegetarian Pho for a lighter, herb-forward option. Whether dine-in or takeout, every bowl reflects their commitment to quality and authentic Vietnamese craftsmanship, making it a top choice for Pho lovers in Long Island.
7. Little Saigon Cuisine
Nestled in Little Neck, Little Saigon Cuisine offers a cozy spot for authentic Vietnamese and Chinese dishes. During my visit, I was impressed by their flavorful Pho, which features a clear, fragrant broth rich with traditional spices. Their friendly service made the experience even more enjoyable.
What sets Little Saigon Cuisine apart is its focus on satisfying classic flavors at an affordable price. The Beef Pho is a standout, with tender slices of meat and fresh herbs that embody Vietnamese culinary tradition. Whether dining in or taking out, your bowl will reflect quality and authenticity that keep customers coming back.
8. Orienta Restaurant
Located in Greenwich, Orienta Restaurant offers a unique blend of French and Asian cuisines in an elegant, exotic setting. I visited recently and was captivated by their sophisticated take on Vietnamese classics. Their Pho, subtle yet flavorful, highlights the chef’s skill at balancing traditional ingredients with a modern touch.
What makes Orienta special is its culinary heritage, combining the finesse of French hospitality with authentic Asian flavors. I recommend ordering the Beef Pho for its rich broth, tender meat, and fragrant herbs. The seamless blend of styles reflects a commitment to quality and a memorable dining experience that stands out among Long Island’s Asian restaurants.
9. Pho Choice
Located in Fresh Meadows, Pho Choice offers a welcoming environment with authentic Chinese and Vietnamese dishes. I visited on a busy evening and was quickly impressed by the fresh ingredients and vibrant flavors. Their Pho stood out as a comforting bowl with a clear, fragrant broth, tender meat, and crisp herbs.
What makes Pho Choice special is its balance of quality and affordability. I recommend trying the Beef Pho, which embodies traditional taste and perfect execution. Their variety of fresh options and friendly service make it a dependable spot for both dine-in and take-out, consistently delivering satisfying Asian cuisine in Long Island.
10. Pho Nha Trang
Located in Fairfield, Pho Nha Trang offers an authentic Vietnamese dining experience with a cozy, inviting atmosphere. I recently tried their Pho, and it immediately impressed me with its aromatic, well-balanced broth and fresh toppings. Every spoonful reflected their commitment to authentic flavor and quality ingredients.
What makes Pho Nha Trang stand out is their dedication to traditional recipes and attention to detail. I recommend the Beef Pho for its tender slices of meat and fragrant broth, or the Vegetarian Pho for a lighter, herb-laden option. Their consistency in delivering flavorful, authentic dishes makes it a top choice for Pho lovers near Long Island and beyond.
More Things to Try in Long Island, NY
Frequently Asked Questions
Q: Where can I find the best Pho in Long Island, NY?
A: Several restaurants stand out, including Pho Fans in Smithtown, Little Saigon Cuisine in Little Neck, and Pho 32 N Shabu Restaurant in Bayside. These spots are known for authentic flavors, fresh ingredients, and consistent quality.
Q: What should I look for in a good Pho?
A: Look for a clear, aromatic broth, tender slices of high-quality meat, and fresh herbs like basil and cilantro. The noodles should be cooked just right, not mushy or overdone.
Q: Is Pho suitable for a vegetarian diet?
A: Yes, many places offer vegetarian Pho options filled with vegetables, tofu, and flavorful plant-based broths. Be sure to ask your restaurant about vegetarian versions.
Q: Can I get Pho for takeout or delivery in Long Island?
A: Absolutely. Most popular Pho restaurants in Long Island, including Saigon Casa and Pho Choice, offer takeout and delivery options for your convenience.
Q: Are there any gluten-free Pho options?
A: Many restaurants provide gluten-free options or use rice noodles that are naturally gluten-free. Always check with the restaurant to ensure ingredients meet your dietary needs.