Finding pho in Farmingville, NY isn’t tough—the challenge is choosing which spot deserves your attention. For years, I’ve chased the perfect bowl of pho,—from tiny street corners in Hanoi to family-run kitchens closer to home. But it wasn’t until I started exploring Suffolk County that I realized how many hidden gems were scattered right here on Long Island.
The list ahead is your shortcut through the maze of rice noodles, aromatic broths, and fresh herbs. Every restaurant here has its own take on pho, and I’ve dived spoon-first into each. Whether you crave a subtle broth or something that packs a punch, Farmingville has a table waiting. Let’s peel back the layers and see what keeps the locals coming back, one slurp at a time.
Where to find the best pho in Farmingville, NY
Here are some of the top spots to find the best pho in Farmingville, NY:
- Saigon Casa
- Sup Vietnamese Pho & Grill
- Pho Fans
- Savor Eatery
- t&j craB cajun seaFood house inc.
- Pho Nha Trang
- TD Vietnam Palace
- Pho Saigon Noodle Grill
- Pho 32 N Shabu Restaurant
- Little Saigon Cuisine
1. Saigon Casa
(631) 509-1000Call
Saigon Casa sits just outside Farmingville, but it’s never out of reach for those seeking pho that soothes and surprises. The space has a comforting, relaxed energy—a welcome break from bustling life on Nesconset Highway.
On my first visit, a slow afternoon stretched into bowls of fragrant pho tai, each sip of broth dancing with star anise and ginger. The noodles are springy, the beef tender, and the plate of herbs fresh.
Order the classic Pho Dac Biet if you’re adventurous—you’ll get a bit of everything, from silky brisket to rare slices that melt the moment they hit the broth. Saigon Casa captures the essence of Vietnamese comfort food with every bowl.
2. Sup Vietnamese Pho & Grill
Sup Vietnamese Pho & Grill is just a quick drive from Farmingville, but it feels worlds away once you step inside. The staff greets every guest like a regular, and the space hums with cozy energy. Each bowl here tells a familiar story, but with a fresher twist than most spots.
I still remember my first spoonful of their Pho Ga. The broth was light yet rich, with hints of shallot and sweet spice weaving through every bite. Rice noodles stay smooth to the last strand.
If you’re hungry for something classic, choose the Pho Tai Nam. The balance of tender beef and slow-cooked flavor shows why Sup Vietnamese Pho & Grill has loyal fans across Suffolk County.
3. Pho Fans
Pho Fans brings a cheerful energy to Smithtown, drawing in both newcomers and pho loyalists. The dining room is simple, but what happens in the kitchen is nothing short of impressive. When I stopped in, I was met with quick service and a menu full of tempting choices.
The Pho Bo Vien left a real impression. The beef meatballs deliver a burst of flavor with every bite, while the broth strikes just the right balance between aromatic and smooth. It’s hearty without being heavy.
If you lean traditional, the Pho Tai is a must. The rare beef and noodles arrive perfectly layered, and there’s plenty of fresh basil and lime for extra zing. Pho Fans’ bowls feel homemade in the best way.
4. Savor Eatery
Savor Eatery sits quietly on East Main, but don’t let its understated vibe fool you. Once inside, the aromatic hints of lemongrass and simmering broth set the mood instantly. Service moves at just the right pace, with every dish arriving fresh and hot.
My favorite from their lineup is the Pho Chay. The vegetarian broth bursts with layers of star anise and mushroom, making it both comforting and flavor-forward. This bowl surprised me—simple ingredients crafted with care shine through.
If you’re new, the Pho Special is the way to go. Every component—from the fresh herbs to the perfectly-cooked noodles—shows why Savor Eatery’s pho ranks high for locals and regulars alike.
5. t&j craB cajun seaFood house inc.
(516) 644-5585Call
t&j craB cajun seaFood house inc. brings a unique fusion vibe to Bethpage, blending Vietnamese comfort with a dash of Southern flair. The space has a welcoming, energetic feel—think bustling crab shack meets pho kitchen.
I wandered in one rain-soaked evening and was quickly warmed up by their Seafood Pho. The broth carried the depth you want in Vietnamese soup, but the addition of tender shrimp and crab gave it a twist that stuck with me long after the meal.
If you want something beyond traditional, this spot is a must. Their Pho Tom, with fresh, springy shrimp, shows how t&j craB cajun seaFood house inc. isn’t afraid to play with flavor while staying true to Vietnamese roots.
6. Pho Nha Trang
Pho Nha Trang brings a slice of Vietnam to Connecticut, and it’s more than worth the drive from Farmingville. The dining space feels light and airy, and there’s a quiet confidence to how each bowl is served. My experience here started with a simple order, but it turned into a lesson in the beauty of balance.
The Pho Tai Chin stands out—slender slices of tender beef swim in a broth that somehow manages to be both rich and delicate. Fresh cilantro and basil add a garden-bright finish with every bite.
If you’re looking for a guarantee of comfort, try their Pho Ga. The robust chicken broth and silky noodles reflect Pho Nha Trang’s commitment to time-honored methods and fresh ingredients.
7. TD Vietnam Palace
TD Vietnam Palace in Stratford leans into tradition with every detail, right down to the presentation. Walking in, the warmth from staff is immediate, and you can catch the scent of simmering broth before you even glance at the menu. My meal here was as much about comfort as it was about flavor.
The Pho Bo Dac Biet is a highlight for anyone who wants the full experience. You’ll get rare beef, brisket, and tendon, each piece soaking up a broth that’s lovingly slow-cooked and laced with spices. Every spoonful has depth and clarity.
If you’re after a lighter option, the Pho Ga delivers with its bright, clean chicken broth and perfectly-textured noodles. TD Vietnam Palace feels as welcoming as any neighborhood pho shop back in Saigon.
8. Pho Saigon Noodle Grill
(203) 334-8812Call
Pho Saigon Noodle Grill is the kind of gem you wish you found sooner. It keeps things simple—no frills, just big flavors and satisfying portions. My lunch here was a pleasant surprise, especially after seeing the thoughtful touches in service and presentation.
The Pho Tai is a must for first-timers. The rare beef cooks gently in a broth that’s crystal clear and deeply fragrant, while the noodles hold their own with every bite. There’s no shortage of herbs to pile on top, either.
If you want to try something more layered, order the Pho Dac Biet with its range of brisket and tendon. Pho Saigon Noodle Grill strikes the right balance between comfort food and classic Vietnamese technique.
9. Pho 32 N Shabu Restaurant
Pho 32 N Shabu Restaurant brings a playful fusion spirit to Bayside. It’s the sort of spot where friends gather for long, leisurely lunches, thanks to a menu that spans both pho classics and shabu-shabu hot pot. My visits always include friendly service and the inviting aroma of simmering broth.
The highlight here is the Pho Tai Nam. The combination of rare beef and brisket makes the broth especially rich, and the noodles have that just-right chew. Add the generous mix of greens and you’ll see why people come back.
For something a bit different, try pairing your pho with their vegetable shabu platter. Pho 32 N Shabu Restaurant is all about variety, depth, and making a simple meal feel like an occasion.
10. Little Saigon Cuisine
Little Saigon Cuisine is a neighborhood favorite, tucked away in Little Neck. It’s the kind of place where regulars greet each other by name and newcomers are soon treated the same. My meal here felt like eating in someone’s kitchen, with flavors that echo home-cooked tradition.
The Pho Tai stands out for its balance. Thinly sliced beef warms quickly in a broth that’s rich but never heavy, and the fresh basil and bean sprouts are always crisp. There’s an unpretentious honesty to their food here.
If you’re open to a bit more variety, the Pho Ga brings silky chicken and delicate broth together with rice noodles for pure comfort. Little Saigon Cuisine offers consistency, flavor, and a welcome sense of familiarity.
More Things to Try in Farmingville, NY
Frequently Asked Questions
What is pho, and why is it popular?
Pho is a Vietnamese noodle soup made with a clear, spiced broth, rice noodles, and fresh herbs. Its comforting flavors and balance of textures make it popular, especially during chilly New York months.
Are there vegetarian or vegan pho options in Farmingville, NY?
Yes, several restaurants in and near Farmingville offer vegetarian pho, often made with mushroom or vegetable broth and loaded with crisp veggies and tofu.
What makes a great bowl of pho?
A great pho relies on deep, aromatic broth, springy rice noodles, and fresh herbs. Quality ingredients and careful simmering make all the difference.
Can I order pho for takeout or delivery in Farmingville, NY?
Most spots offer convenient takeout and delivery options, making it easy to bring a steaming bowl of pho home on busy days.
Which pho restaurants serve halal or strictly non-haram options in Farmingville, NY?
It’s best to ask each restaurant directly about halal options or non-haram ingredients, as menus and preparation can change. Some places are happy to accommodate if you call ahead.