Finding perfect pho in Colorado Springs feels a bit like a treasure hunt—each spot offers a steaming bowl of comfort, but only a few deliver that bowl you’ll remember later. Whether you want beef that melts in your mouth or broth with secret family spices, the city’s dining scene has hidden gems and longtime favorites ready to impress. I still recall a rainy afternoon on North Academy Boulevard, soothed by the aroma of star anise and fresh basil from a tucked-away pho shop. That first sip of rich, clear broth set my standards forever.
Curious where to start? This guide highlights the best pho spots in Colorado Springs, CO, drawing from real experience and some passionate taste testing. Keep reading for honest takes on pho joints—where the flavors are never bland, the toppings are always fresh, and every bowl is worth the trip.
Where to find the best pho in Colorado Springs, CO
Here are some of the top spots to find the best pho in Colorado Springs, CO:
- Saigon Cafe
- Pho Brothers
- Pho and Grill
- Saigon Springs
- Pho-Nomenal
- I Love Phở
- Saigon Grill
- Saigon Wings Restaurant
- Pho Lu’u
- Fine Asian Cuisine
1. Saigon Cafe
Saigon Cafe sits in the heart of downtown and draws regulars with its airy, casual vibe. It’s an ideal spot for a quick meal or a slow lunch where you linger over a good book. My first bowl here arrived at just the right temperature, the steam carrying hints of cinnamon and fresh herbs, making me pause before the first bite.
What sets this place apart is the attention to detail—fresh garnishes, generous herbs, and broth that tastes simmered for hours. The staff are welcoming and the menu includes gluten-free, vegan, and vegetarian options so everyone can enjoy a bowl.
Try the Pho Tai if you want tender beef slices, or opt for the vegan pho for a lighter touch. Each bowl shows care in preparation—a taste of Vietnam right in Colorado Springs.
2. Pho Brothers
Pho Brothers delivers a cozy, unpretentious atmosphere where every bowl feels like it’s made just for you. The space is simple, but the flavors are anything but. I once stopped in on a cold afternoon and found the broth soul-warming—subtle layers of flavor that kept me going back for more.
What makes Pho Brothers special is the variety and the freshness of their ingredients. The staff are attentive, and the place is welcoming for both quick lunches and relaxed dinners. There’s care in every detail, from the bright herbs to the crystal-clear broth.
Their Pho Dac Biet offers an abundant mix of cuts for a classic pho experience. For plant-based eaters, the vegetable pho stands out with its fragrant, vibrant broth and crisp veggies.
3. Pho and Grill
Pho and Grill pairs a modern, family-friendly space with deeply comforting Vietnamese classics. The energy here is upbeat, and there’s a laid-back pace that makes even a rushed dinner feel like a treat. I stopped by with friends and was surprised by how quickly each bowl of pho hit the table—still piping hot and perfectly aromatic.
There’s a clear focus on both consistency and flavor, with a menu boasting rich broths and well-balanced spices. The staff are knowledgeable and attentive, happy to walk newcomers through the menu. You never feel rushed, no matter how busy it gets.
I recommend the Pho Ga for its clean chicken flavor, or try the Pho Chin with beef brisket for real depth. Both showcase the kitchen’s care for classic Vietnamese recipes done right.
4. Saigon Springs
Saigon Springs is tucked along North Academy Boulevard, easy to spot with its cheerful storefront and steady crowd of regulars. Step inside and you’ll notice the warm, inviting atmosphere—good for catching up with friends or a low-key solo lunch. The day I stumbled in, the staff made sure I had everything I needed, even down to extra lime wedges for my pho.
What keeps people coming back is the consistently clear, aromatic broth and the hearty portions. The balance of spices is spot-on and the veggies always look bright and crisp. This spot feels like your go-to for both casual lunches and satisfying dinners.
The Pho Tai Chin is a sure pick, with tender beef and a broth that lingers on the palate. For something fresher, the vegetarian pho doesn’t disappoint—light and aromatic, with lots of greens.
5. Pho-Nomenal
Pho-Nomenal proves its name with bowls that live up to the hype, tucked in an easy-to-find spot on Stetson Hills. The first time I visited, the staff set a friendly tone, answering questions and recommending their favorites with a smile. This place has a comfortable layout, perfect for a peaceful lunch break or a lively family dinner.
The magic is in their flavorful broth—rich and layered yet never too heavy. They pay attention to every ingredient, serving up noodles with just the right bite and plenty of fresh herbs. Each bowl feels like a chef’s specialty, no shortcuts taken.
Order the Pho Dac Biet to sample a variety of tender beef cuts, or try the chicken pho if you crave something simple and soothing. Both showcase Pho-Nomenal’s signature style and honest flavors.
6. I Love Phở
+1 719-328-1000
I Love Phở signals its devotion right from the name—and after trying a bowl here, the feeling is mutual. The restaurant is easygoing and unpretentious, with bright seating and staff who treat you like a returning friend. I first stopped by after a long week, only to be greeted by the sort of steaming, fragrant bowl that instantly lifts your spirits.
Consistency is the key here. Each bowl arrives perfectly balanced, from the savor in the broth down to the freshest basil and bean sprouts. There’s comfort in knowing exactly what you’ll get every time—no surprises, just honest flavor.
Try the Pho Tai for simple, slow-cooked beef perfection. The portions are generous and the broth has a clarity that speaks to hours of careful simmering.
7. Saigon Grill
Saigon Grill has the kind of friendly vibe that makes you feel like a regular, even on your first visit. The space is bright and unassuming, letting the food speak for itself. I remember ducking in on a chilly evening and being greeted with warmth—both from the staff and from a steaming bowl of pho that impressed from the first spoonful.
Here, the broth stands out for its clean, fragrant flavor. Generous portions, crisp vegetables, and spot-on seasoning define every bowl. The menu also highlights vegan and vegetarian offerings, so everyone finds something satisfying.
I suggest the Pho Dac Biet for classic richness, or try the vegetable pho if you want something light yet full of flavor. Each reflects Saigon Grill’s talent for hearty comfort done right.
8. Saigon Wings Restaurant
Saigon Wings Restaurant offers much more than wings—it’s a comfortable spot for anyone in search of a true Vietnamese meal in Colorado Springs. The setting is welcoming, with staff who make you feel right at home. I stopped by on a whim, drawn in by the aroma from the open kitchen, and soon had a bowl of pho that made me reconsider ever skipping wings for noodles again.
The broth is thoughtfully layered, striking the perfect balance between aromatic spices and savory depth. Every order arrives with crisp herbs and fresh sides packed neatly for easy customization.
Order the Pho Tai if you want flavorful, tender beef slices or try their house pho for a blend of classics. These bowls highlight Saigon Wings’ commitment to bold, honest Vietnamese flavor.
9. Pho Lu’u
Pho Lu’u has built a local following with a casual setting and a menu that caters to both early risers and late lunchers. My first trip was for breakfast pho, skeptical at first, but the warm spices and gentle broth quickly won me over. There’s an inviting, bustling feel to the place, especially when regulars drop in for a quick bowl before heading out.
What distinguishes Pho Lu’u is their commitment to freshness—no limp herbs, no bland broths, just vibrant flavors in every bite. Their vegan options also deserve praise, offering plant-based eaters a full-flavored experience.
I recommend the Pho Tai for a tender beef experience or the vegan pho for a surprisingly rich, satisfying bowl. Both show off Pho Lu’u’s approach to hearty, honest Vietnamese cooking.
10. Fine Asian Cuisine
(719) 278-9388Call
Fine Asian Cuisine quietly impresses with a relaxed, no-frills setting that lets you zero in on what matters: the food. My first visit was purely out of curiosity, but it quickly turned into a go-to spot for comforting bowls of pho and friendly service. Nestled in the Holland Park area, this restaurant draws both locals and newcomers—everyone seems to have their own favorite order.
The kitchen takes pride in classic recipes, serving up generous bowls where the flavors are deep without being heavy. Noodles come perfectly springy, and the vegetables are always fresh and crisp.
Order the Pho Tai Chin for its rich, layered broth and substantial beef slices. If you want a lighter meal, the vegetarian pho is bright, aromatic, and just as satisfying. Each reflects the restaurant’s careful approach to Vietnamese cuisine.
More Things to Try in Colorado Springs, CO
Frequently Asked Questions
What is the best pho restaurant in Colorado Springs?
Taste is subjective, but standouts include Saigon Cafe, Pho Brothers, and Pho and Grill. Each has its own take on broth and toppings, so trying a few is a good strategy.
Are there any vegan or vegetarian pho options in Colorado Springs?
Yes, most places like Pho Lu’u and Saigon Grill offer flavorful vegan pho and plenty of vegetarian choices. Just ask your server for the best plant-based picks.
Can I get pho for takeout in Colorado Springs?
Absolutely. Nearly every pho spot on the list does takeout, and broths are packed separately to keep noodles fresh during your trip home.
What toppings come with pho in Colorado Springs?
You’ll usually get fresh basil, lime, bean sprouts, jalapeños, and green onions on the side. Extras vary slightly but the basics are reliably there.
Are there gluten-free pho options?
Yes, many restaurants highlight gluten-free broths and rice noodles. If you have dietary needs, let the staff know and they’ll help guide your choices.