Few dishes draw the kind of loyal following that pho does. There’s a quiet magic in that steaming bowl: broth simmered for hours, rice noodles with just the right bite, and fresh herbs that bring everything to life. In Charleston, you don’t have to travel far to find a lineup of shops and kitchens where pho is not just a meal, but something more—comfort, familiarity, and a little adventure with every spoonful.
I still remember the first time I dipped my chopsticks into a bowl of South Carolina pho, surprised at how this Lowcountry city pulled off the classic Vietnamese flavors with style. Whether you’re a longtime aficionado or brand new to the world of pho, Charleston offers a spread of spots that know how to do it right. This guide gathers the best, combining careful research and plenty of slurping, so you can be confident the next bowl you try will hit all the right notes. Ready to discover where Charleston’s pho really shines? The list ahead brings together the standout favorites, each with its own loyal following.
Where to find the best pho in Charleston, SC
Here are some of the top spots to find the best pho in Charleston, SC:
- Edison James Island
- CO
- Little Miss Ha
- Pho Saigon
- Two Bit Club
- Pink Bellies
- Bon Banh Mi
- Pho Saigon Noodle Grill
- JINYA Ramen Bar – Charleston
- Xiao Bao Biscuit
1. Edison James Island
Edison James Island isn’t your typical pho spot, but that’s part of its charm. Nestled quietly on James Island, this New American eatery surprises you by serving a pho that blends Vietnamese tradition with a Lowcountry spin. The airy, inviting vibe pairs well with a thoughtfully curated wine list and wide-ranging dinner specials.
Their pho offers a subtle, clean broth with delicate spices—just the thing on a chilly evening or when you’re craving something soulful. The rice noodles are silky, and the garnish always tastes fresh. I once ordered it on a whim, expecting something safe. Instead, I found depth and character in the bowl, proof that Edison’s kitchen pays attention to every detail.
If you’re there, start with the pho and pair it with their house sparkling water. It’s a dish that balances whimsy and comfort, reminding you why Edison James Island is worth a stop.
2. CO
CO pulls off a modern twist without losing the soul of classic pho. This spot on bustling King Street is always lively, drawing a crowd with its polished vibe and sharp décor. The open kitchen lets you see the action—noodles dropped to order, broth ladled steaming into oversize bowls.
What sets CO apart is the attention to balance. Their pho boasts a fragrant, well-spiced broth with a brightness you won’t forget. I’ve lingered over lunchtime bowls, watching locals pop in for a quick fix and friends settle in for long catch-ups. The service is quick but never rushed, the kind of place where you’re encouraged to sit back and enjoy.
Order the beef pho for classic comfort or the tofu version if you want something lighter. Both signal CO’s knack for fresh ingredients and clean flavors—and after a single meal, you’ll understand the repeat visits.
3. Little Miss Ha
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Little Miss Ha brings a personal touch to Charleston’s pho scene. Every bowl here feels like a tribute to family recipes, with flavors that speak of genuine care. The space is cheerful and unpretentious, making it an easy choice for lunch or dinner when you want something satisfying.
The broth is rich without being heavy, brightened with herbs that taste just-picked. I popped in for lunch once, craving comfort food, and left wishing I could stay for seconds. There’s a warmth at Little Miss Ha you can’t manufacture—each bowl feels crafted, not just made.
The vegan pho is a standout, loaded with vibrant greens and silky noodles. For anyone looking for a lighter, plant-based take on tradition, this one stacks up with the city’s best.
4. Pho Saigon
Pho Saigon sits just off Maybank Highway but transports you straight to a vibrant street scene in Vietnam. The atmosphere is welcoming, filled with the scent of simmering broth and fresh herbs. This is the kind of spot regulars return to, drawn by both the food and the relaxed pace.
What makes Pho Saigon’s pho special is sheer depth of flavor in the broth. The seasoning is spot on—subtle yet unmistakable—making each sip as enjoyable as the noodles themselves. The bowls come out hot, generous, and beautifully assembled, never skimping on toppings.
If you have trouble deciding, go for the classic beef pho or the vegan version. Each is a warm reminder of why this place has such a loyal following in Charleston. I always leave full and satisfied, already planning my next visit.
5. Two Bit Club
Two Bit Club brings a sense of play to traditional pho, blending Vietnamese roots with a bold French edge. The interiors are a stylish nod to Saigon’s cosmopolitan spirit, while the menu reads like a culinary passport. Here, classic comfort gets a creative upgrade.
Their pho arrives with a layered broth that’s both lush and aromatic, the kind you want to linger over on slow evenings. My first time, I was torn between exploring more dishes and just sticking with pho—the bowl was that striking. Everything’s presented with a sense of fun, yet the respect for tradition is clear.
Order the beef pho if you want a taste of both cultures in one bowl. You’ll leave feeling you’ve experienced something special, with flavors as memorable as the atmosphere.
6. Pink Bellies
Pink Bellies lives up to its name with playful energy and a lively menu that draws a devoted crowd. This King Street standout takes a fresh, fun approach to Vietnamese classics, making it a must for food lovers chasing flavor and atmosphere alike.
The pho here is a canvas of color—herbs, tender noodles, and a broth that balances savory with hints of sweetness. It’s the kind of bowl you remember, especially on nights when only comfort will do. I once stopped by after a long day, and the pho worked its magic: soothing, bright, and memorable.
Opt for their signature pho for a true taste of the kitchen’s creativity and attention to detail. Each bowl is a little celebration of what makes Pink Bellies shine in Charleston’s dining scene.
7. Bon Banh Mi
Bon Banh Mi has carved out its own corner of Spring Street with a bright, welcoming feel and a menu that delivers more than the name promises. What really makes this spot memorable is its playful approach to street food, paired with consistent quality and quick service.
The pho at Bon Banh Mi is lighter, fresh-tasting, and designed for casual dining. Even during a quick weekday lunch, I found their bowls comforting and full of crisp herbs. The atmosphere encourages you to relax, whether you’re popping in alone or gathering with friends.
Try their chicken pho—it’s simple, aromatic, and perfectly matched to their laid-back vibe. If you’re craving Vietnamese flavors in a hurry, this is one of Charleston’s easiest choices for a quality bowl.
8. Pho Saigon Noodle Grill
Pho Saigon Noodle Grill is that laid-back spot you find yourself returning to, tucked in the heart of James Island Shopping Center. It’s friendly, never fussy, and puts the focus squarely on well-executed Vietnamese classics. There’s an ease here that makes every meal feel like a regular ritual.
The broth is carefully layered, aromatic, and never greasy. Everything from the basil to the bean sprouts tastes vibrant and fresh. My visit left me savoring every ladle, especially as the flavors unfolded bite after bite.
The beef pho is a must—tender slices rest in a steaming broth that’s clear and full-flavored. For reliable, honest Vietnamese cooking, Pho Saigon Noodle Grill stands tall in Charleston’s crowded food scene.
9. JINYA Ramen Bar – Charleston
JINYA Ramen Bar brings a modern edge to Charleston’s noodle scene, setting itself apart with sleek interiors and a menu built around slow-simmered broth. While ramen is the star here, JINYA also offers a noodle soup that’s inspired by pho, giving Vietnamese comforts a Japanese twist. The atmosphere buzzes with energy, making it the ideal spot for a meal with friends.
I wandered in intrigued by the buzz, and left impressed by the complexity of their broths. The noodle soup delivers that familiar pho satisfaction: rich, savory, and balanced. The combination of springy noodles and aromatic toppings creates a bowl that’s both comforting and inventive.
If you want pho with a twist, don’t miss JINYA’s signature soup. It’s a fun play on tradition, blending culinary boundaries with every bite.
10. Xiao Bao Biscuit
Xiao Bao Biscuit is where southern charm meets Asian street food, tucked into a converted gas station on Rutledge Avenue. This spot is always buzzing, known for its adventurous approach and bold flavors. Stepping inside, you feel part of an ongoing culinary experiment in the best way.
The broth in their version of pho is deep, nuanced, and a touch smoky, thanks to house-made stocks and a devotion to layering flavor. I remember tasting their pho on a whim and discovering a vibrant, creative spin that manages to comfort and surprise at once.
Order their pho when you want to broaden your noodle horizons. It’s a dish that matches Xiao Bao’s reputation for reimagined classics, never short on creativity or punch.
More Things to Try in Charleston, SC
Frequently Asked Questions
What makes pho in Charleston unique?
Charleston’s pho scene stands out for its creative twists and attention to fresh, local ingredients. Many spots offer both authentic Vietnamese recipes and inventive versions with local influences—think bright herbs, clear broths, and vibrant flavors, all with a Lowcountry touch.
Are there vegetarian or vegan pho options in Charleston?
Absolutely. Several restaurants featured here—like Little Miss Ha and CO—offer delicious vegan or vegetarian pho options. These choices typically come packed with fresh greens, mushrooms, tofu, and rich, aromatic veggie broths.
Which pho restaurants in Charleston are good for takeout?
Most spots, including Pho Saigon, Bon Banh Mi, and Pink Bellies, provide fast, reliable takeout. Their pho travels well because the broth, noodles, and toppings are usually packaged separately to keep everything fresh.
Are these pho restaurants family-friendly?
Yes, the majority of the pho spots listed have a relaxed, welcoming atmosphere suitable for families and groups. You’ll often find a mix of adults and kids digging into noodles together.
Do Charleston pho restaurants offer gluten-free options?
Many do. Pho is naturally gluten-free due to its rice noodles, and some kitchens are happy to make adjustments for dietary needs. You can always call ahead to double-check with each restaurant.