Finding great pho in Austin is almost a sport. Between the fragrant broth simmering for hours and that blend of basil, sprouts, and lime, pho offers comfort you can taste. On more than one cool Texas evening, I’ve found myself hunched over a steaming bowl, savoring the mix of flavors that could compete with any barbecue in town.
Let’s clear the fog: Austin’s pho scene is diverse and surprisingly fierce. Whether you favor the richness of brisket or keep it light with tofu, there’s a shop with your name on it—often with a line snaking out the door. If you want the best bowls this city has to offer, you’re in the right place. Trust these recommendations and prepare to upgrade your noodle game.
Where to find the best pho in Austin, TX
Here are some of the top spots to find the best pho in Austin, TX:
- Elizabeth Street Cafe
- 888 Vietnamese Restaurant
- Pho Hoang
- 1618 Asian Fusion
- Pho Please
- Hai KY
- Tan My Restaurant
- Sunflower
- Pho Thaison
- Pho Saigon Noodle House
1. Elizabeth Street Cafe
Elizabeth Street Cafe blends bright, French-inspired charm with bold Vietnamese flavors, creating an atmosphere as delightful as its menu. The shaded patio and airy dining rooms strike a balance between cozy and lively. Grabbing a table here feels like a treat, whether solo or with friends.
What really sets this spot apart is the blend of Texas ingredients with French technique. Their pho boasts a delicate yet aromatic broth and beautifully cooked noodles, topped with herbs that wake up your palate. On my last visit, the pho ga made me rethink how chicken soup should taste—subtle, yet packed with flavor.
For a classic order, try the pho with rare beef, or opt for tofu and vegetables. Pair it with their chewy baguettes to soak up every last drop—it’s a satisfying embrace in a bowl.
2. 888 Vietnamese Restaurant
888 Vietnamese Restaurant is an Austin favorite for anyone searching for authentic, no-frills pho. The space has a laid-back vibe that encourages lingering over noodles without worry. Late-night cravings are solved here—this spot is open well after most others have closed up shop.
One thing sets 888 apart: consistency. The pho broth is rich and deeply savory, just the right kind of comforting for busy days and restless nights. Service is quick, and portions are always generous.
Don’t miss the pho tai, brimming with tender beef and fresh herbs. For a lighter option, the vegetarian pho brings vibrant flavor without skimping on depth. If you need something extra, their spring rolls make the perfect appetizer while you wait for your bowl.
3. Pho Hoang
Pho Hoang doesn’t fuss with trends—it just serves up solid, reliable pho in a simple, welcoming space. I first stumbled in after a rainy afternoon stuck in traffic, and the steaming bowl of broth managed to melt away my stress and hunger in one go.
What keeps regulars coming back is the clarity of their pho broth. It’s fragrant, never greasy, and lets the natural flavor of the ingredients shine. The dining room is quiet, which makes it ideal when you want to actually hear your dining companion.
Order the pho dac biet for a satisfying mix of brisket and rare slices, or try the tofu pho for a lighter, meatless choice. If you’ve got time, pair your meal with one of their crisp, fresh spring rolls.
4. 1618 Asian Fusion
1618 Asian Fusion feels like a culinary crossroads where Vietnamese classics meet creative flair. From the moment you walk in, the stylish décor and warm lighting hint at careful attention to every detail, both in ambiance and cuisine. On my first visit, the menu’s modern twists surprised me in the best way.
Where 1618 shines is in its approach to traditional dishes. The pho is vibrant and layered, with a broth that balances spices and freshness. Every bowl is finished with crisp herbs and perfectly cooked noodles, somehow both classic and unexpected. The menu also caters to vegan and vegetarian guests without losing depth or authenticity.
I recommend the pho tai chin—the brisket is fall-apart tender and the rare beef melts right in. It’s comfort with a touch of finesse, making every visit a pleasant discovery.
5. Pho Please
+1 512-354-9779
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Pho Please lives up to its playful name with a modern, upbeat vibe that stays inviting without being over the top. It’s a go-to when I’m craving pho but don’t have time for a drawn-out meal. Stepping inside feels like pressing pause on the day, where a simple bowl does all the heavy lifting.
This spot wins loyalty with broths that strike a great balance between clean and robust. Quick service and a tidy space mean you can settle in or grab a bowl to-go without sacrificing flavor. Portions satisfy without leaving you weighed down.
Try the pho with rare steak and brisket for their trademark combo of richness and tenderness. For plant-based eaters, the tofu pho doesn’t skimp on punchy herbs and bright, uplifting flavors.
6. Hai KY
Hai KY is a South Austin staple that packs years of tradition into every bowl. The unassuming exterior hides a dining room that buzzes gently with regulars and newcomers alike. It’s the kind of place you discover by word of mouth, and once you’re hooked, you’ll keep coming back.
What makes Hai KY memorable is its commitment to flavor. The pho here is deeply aromatic, leaning into comforting star anise and fresh cilantro in every slurp. The broth feels like something cooked with patience and passed down through generations—no corners cut.
If it’s your first time, order the pho tai. Thin slices of beef soak up the broth, and the noodles hold just the right bite. It’s straightforward, soulful, and always satisfying for a midday or evening meal.
7. Tan My Restaurant
Tan My Restaurant greets you with a roomy, bustling atmosphere and a menu that feels both classic and expansive. It’s where I land when I want traditional flavors without any pretense—just casual comfort and honest food. The servers are attentive, ensuring bowls come out piping hot every time.
Tan My stands out with a broth that’s clear, slightly sweet, and packed with layers of flavor. Here, every bowl gets the little details right, from the gentle aroma to the fresh herbs scattered on top. Even during busy hours, consistency never wavers.
For the full experience, order the pho tai nam. The combination of brisket and tender rare steak delivers that perfect blend of texture and taste. Their vegetarian pho also deserves a nod for its lively, aromatic broth.
8. Sunflower
Sunflower is the kind of neighborhood gem you stumble upon but never forget. The space is relaxed, and the staff consistently make you feel like you’ve walked into a friend’s kitchen. My visits here are always about comfort and warmth, not just from the food but the whole experience.
What makes Sunflower unique is the balance in their pho broth—savory with a gentle sweetness. It’s soothing, never heavy, and chock-full of vibrant herbs. The presentation is always colorful, and every ingredient feels freshly prepped.
If you’re unsure what to try, go with the pho tai. The rare beef arrives tender and silky, melding perfectly into the flavorful stock. For vegetarians, the tofu pho holds its own, delivering plenty of satisfaction without compromise.
9. Pho Thaison
Pho Thaison is a steady favorite for students and locals on the hunt for satisfying pho at almost any hour. The dining room buzzes during lunch, but there’s never much of a wait, and everything arrives fast and steaming.
What keeps me coming back is the light yet flavorful broth. Pho Thaison manages to strike a balance—rich enough for depth, light enough for repeat visits. Whether you’re grabbing breakfast or a late meal, portions are generous and won’t disappoint.
The pho tai chin is a staple here, packed with tender beef and crisp, fresh herbs. For early risers, the breakfast pho is a rare find in Austin and makes for the perfect morning comfort.
10. Pho Saigon Noodle House
Pho Saigon Noodle House is a North Austin go-to that combines friendly service with true Vietnamese comfort. There’s a buzz from regulars every time I visit, and you’ll find families and solo diners alike digging into heaping bowls. The space feels as unfussy as the menu, letting the food do all the talking.
The broth here is what makes people loyal—deeply savory, crystal clear, and filled with umami. Every bowl comes with a plate of fresh herbs and sprouts, so you can tailor your pho just the way you like it.
If you’re new, try the pho dac biet for the full range of brisket, steak, and tender meatballs. The vegetarian pho’s rich, flavorful broth is proof that meatless can still be memorable.
More Things to Try in Austin, TX
Frequently Asked Questions
What makes pho in Austin unique?
Austin’s pho scene is diverse, blending classic Vietnamese recipes with local Texas flavors. Many spots offer broths simmered for hours and ingredient options that cater to both traditional and modern tastes, including vegetarian and vegan varieties.
Where can I find vegetarian or vegan pho in Austin?
Most pho restaurants in Austin, including Elizabeth Street Cafe, Pho Please, and Pho Thaison, offer plant-based broths with tofu and fresh vegetables. These vegan options deliver on flavor and texture, making them popular with all diners.
Is pho in Austin served all day?
Many restaurants, like Pho Thaison and 888 Vietnamese Restaurant, serve pho for lunch and dinner. Some, like Pho Thaison, even offer breakfast hours, perfect for early risers craving a hot, savory start to their day.
What are the must-try pho toppings in Austin?
Classic toppings include rare steak, brisket, tendon, and meatballs. Vegetarian pho is often topped with tofu and extra fresh herbs. Customize your bowl with basil, bean sprouts, lime, and jalapeños, all common extras at Austin pho shops.
Which pho spots are best for large groups or families?
Big spaces like Tan My Restaurant, Pho Saigon Noodle House, and Sunflower handle groups with ease and welcome everyone with fast, friendly service and hearty portions.