No dish delivers comfort quite like a steaming bowl of pho, especially in Asheville’s cool mountain air. Whether you’re craving a broth so clear you can see your reflection or noodles with the perfect bite, this city has quietly become a haven for Vietnamese flavors. I still remember the first time I slurped pho here: the balance of spices in the broth could have solved a mystery or two. From family-run kitchens to stylish urban spots, Asheville surprises with varied options for this soulful soup.
Finding the best pho in Asheville isn’t a guessing game if you know where to start. After sampling my fair share of basil, brisket, and rice noodles around the city, I’ve gathered the spots where the bowls shine brightest. If you’re after depth of flavor or just searching for a reliable lunch fix, you’ll want to keep reading. Every restaurant here brings something unique to the table—sometimes literally.
Where to find the best pho in Asheville, NC
Here are some of the top spots to find the best pho in Asheville, NC:
- Wild Ginger Noodle
- Gan Shan West
- Doc Chey’s Noodle House
- Pho Noodle Bar
- Trubroth
- Pacific Pagoda
- House of Asian
1. Wild Ginger Noodle
Wild Ginger Noodle sits a little south of city center, delivering pho that’s both vibrant and soothing. The moment you walk into this cozy spot, the aroma of simmered spices lets you know you’re in for something special. Their signature pho boasts a broth that’s clear but full-bodied, revealing careful attention on the stove.
Wild Ginger Noodle stands out for its wide range of choices, not just for meat-eaters, but also vegetarians and those avoiding gluten. I once braved the rare steak pho here and was rewarded with silky slices, just blush in the broth.
Try the Pho Dac Biet for a real sampler—it’s a parade of brisket, meatballs, and tendon that showcases their craft in every spoonful.
2. Gan Shan West
Tucked into West Asheville, Gan Shan West feels equal parts cool hangout and Asian pantry. The open kitchen, casual window, and buzz of regulars make it an easy choice for a quick meal that doesn’t skimp on flavor. On my first visit, I ended up chatting with a chef about their broth techniques—talk about secrets worth keeping.
This place stands out for creative takes on classics, including pho when it’s featured as a special. Their approach? Layers of fresh herbs, slow-cooked broth, and rice noodles with the right spring.
If you spot pho on the menu, order it right away. The balance is thoughtful, with aromatics that lift the dish above your standard bowl and bold flavor in every ladle.
3. Doc Chey’s Noodle House
(828) 252-8220Call
Doc Chey’s Noodle House serves up Asia’s greatest hits in a cheerful, family-friendly setting just north of downtown. The menu covers a lot of territory, but the Vietnamese-inspired noodle soups make it a favorite for those chasing comfort in a bowl. My first visit ended with an unexpected bonus: the staff’s knowledge of spice levels and herb pairings.
What sets Doc Chey’s apart is the balance between variety and quality. You can mix and match proteins or go plant-based, and they’ll never skip the fresh basil and bean sprouts. Their pho broth is clear, aromatic, and never greasy.
Their version of pho is hearty, filled with rice noodles and your choice of toppings. I’d recommend it with tofu for a lighter, yet satisfying spin that highlights Doc Chey’s approach—consistent, customizable, and flavor-forward.
4. Pho Noodle Bar
Pho Noodle Bar charms with an unfussy vibe and bowls that speak louder than any neon sign. Just outside Asheville, it’s the sort of spot you discover by word of mouth, and then immediately wonder why you didn’t get there sooner. My memories here include watching generous helpings of fresh herbs and bean sprouts hit the table—always a promising start.
Quality comes first at Pho Noodle Bar. The broth simmers until silky, and the noodles keep their bounce. They never rush a bowl, and you can taste that in every spoonful.
Order the Pho Tai if you want tradition done right; the rare steak floats just long enough to stay tender. This is pho that leans on clarity, clean flavors, and a genuine respect for the craft.
5. Trubroth
Trubroth proves that a good bowl of pho is worth a short drive south from Asheville. Inside, the atmosphere is laid back, with bright touches and an unmistakable aroma of simmering broth. My first visit came on a rainy afternoon—by the time I left, the soup had chased the chill away better than any coat.
What really sets Trubroth apart is their devotion to slow-cooked, deeply flavored broths. No shortcuts, just hours of patient simmering for that warming richness every pho fan seeks.
Try the Brisket Pho; it is unpretentious and bold, with thin slices that soak up every bit of flavor. Here, pho isn’t just a meal—it’s a genuine comfort, crafted bowl by bowl with care.
6. Pacific Pagoda
Pacific Pagoda, just south of Asheville, delivers Vietnamese comfort alongside a global spread. You’ll find locals dropping by for quick lunches or leisurely dinners, all drawn by the sheer diversity on the menu. I stumbled upon this spot hunting for something warm, and the noodle soups delivered much more than I bargained for.
Pacific Pagoda stands out with its light, fragrant pho broth, paired with crisp vegetables and tender rice noodles. The atmosphere is laid back, perfect for solo noodle slurping or catching up with friends.
The Pho Ga is a top pick here—clear chicken broth packed with flavor and generous cuts of chicken breast. Pacific Pagoda’s version respects tradition while keeping things fresh and approachable, ensuring every spoonful hits the spot.
7. House of Asian
(828) 245-4949Call
House of Asian is a local favorite just east of Asheville, offering a family-style atmosphere and a crowd-pleasing menu. It’s the kind of place where friendly service and familiar faces make every visit feel like a small reunion. My most memorable bowl here came during a quiet weekday lunch, the steam rising like a signal of good things to come.
The pho at House of Asian impresses with its classic flavors and generous portions. The broth is light yet layered, with just the right amount of herbs on top to wake up your senses.
Go for the pho with beef. The slices arrive tender, the noodles never mushy, and each bowl showcases the kitchen’s careful, consistent approach to this Vietnamese staple.
More Things to Try in Asheville, NC
Frequently Asked Questions
Q: Where can I find authentic pho in Asheville, NC?
You’ll find authentic bowls at local favorites like Wild Ginger Noodle, Pho Noodle Bar, and Pacific Pagoda. These spots offer clear, deeply-flavored broths and fresh herbs that hit the mark every time.
Q: Are there vegetarian or vegan pho options in Asheville?
Yes, several restaurants, such as Wild Ginger Noodle and Doc Chey’s Noodle House, serve vegetable-based broths and plant-based toppings, making it easy to enjoy pho if you’re vegetarian or vegan.
Q: Which places offer gluten-free pho in Asheville?
Wild Ginger Noodle is especially known for its gluten-free options and careful prep, but other pho spots can usually accommodate a gluten-free request as well—just mention your needs when ordering.
Q: Is pho available for takeout or delivery in Asheville?
Most pho restaurants, including Gan Shan West and Pho Noodle Bar, offer easy takeout and many partner with delivery services for convenience at home or the office.
Q: What is the typical price range for pho in Asheville?
Expect to pay between $10 and $15 per bowl at most places, with prices slightly higher for specialty options or extra toppings.
Q: Can I customize my pho order in Asheville?
Absolutely. Pho shops here are used to requests for extra herbs, different protein choices, or tweaks to match your spice preference. Personalizing your bowl is never a problem.