Pho has always pulled me in with the promise of comfort and that inexplicable balance of flavors—fragrant broth, tender noodles, crisp herbs—all coexisting in one steaming bowl. In Apple Valley, MN, finding a memorable pho spot isn’t a game of chance; there are some real gems hidden if you know where to look. After countless bowls, some utter triumphs, and a few bland detours, I’ve sorted through the options to help you skip the guesswork.
**Apple Valley isn’t just another suburb dotting the map. Its Vietnamese restaurants often surprise with authenticity and creativity. Whether you crave depth in your broth or a mountain of basil and lime, you’ll find it here. Let this guide pull back the curtain on the very best pho you can slurp nearby. Your next bowl may be closer—and tastier—than you think.
1. PhoValley Vietnamese Cuisine
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Tucked into the Times Square mall, PhoValley Vietnamese Cuisine has a way of making you forget you’re just steps from suburban errands. The space is serene, with just enough buzz to keep things lively. On my last visit, the staff greeted me with that effortless ease that makes you feel like a regular, even if it’s your first bowl.
What sets PhoValley apart: the harmony in their broth. It’s clear, rich, and laced with spices that coax out every bit of flavor from the beef. Their rare steak pho (“Pho Tai”) doesn’t just deliver on texture, it brings the true essence of Vietnamese comfort food to Apple Valley.
For something a little different, try the brisket and tendon pho. The meat melts, the noodles have bite, and the toppings arrive fresh and generous.
2. Simplee Pho
Simplee Pho looks unassuming from the outside, but inside you’ll find a laid-back space where regulars linger over bowls and conversation. My last visit was on a cold day—just right for something warm and restorative. The service moved at just the right pace, never rushed, always attentive.
What keeps people coming back is the broth: fragrant, robust, and never oily. The portions hit that sweet spot—not too much, never too little. Their signature dish, the Special Pho, combines tender brisket, rare beef, and delicate rice noodles in one bowl of harmony.
If you’re feeling adventurous, go for the oxtail pho. The flavor runs deep and each bite feels like a well-kept secret.
3. Egg Roll King
You might not expect remarkable pho from a place named Egg Roll King, but there’s a reason locals keep coming back. The menu covers both Vietnamese and Chinese favorites, so if you’re dining with a group that can’t decide, this spot saves the day. During a recent lunch, the cozy booths and quiet hum of conversation made it easy to unwind.
The pho here leans classic: a savory broth, generous slices of beef, and noodles that hold up until the last spoonful. The house pho arrives hot, topped with fresh herbs and a squeeze of lime—each bowl feels layered and comforting.
If you want variety, try pairing your pho with their spring rolls. The combination hits all the right notes—fresh, hearty, and satisfying.
4. Saigon Palace
Saigon Palace is a quick drive from Apple Valley, but it’s well worth the miles. On my last trip, the dining room buzzed with families and friends sharing big bowls, and the staff made every table feel cared for. The setting balances cozy with just enough energy to feel special without being formal.
Their pho is all about balance. The broth stands out—light yet deeply flavorful, never overpowering the tender slices of beef or the delicate rice noodles. Every garnish, from the basil to the bean sprouts, arrives crisp and inviting.
Don’t miss their spicy pho if you crave a bit of kick. It’s a great showcase of Saigon Palace’s skill: classic technique, bold flavors, and care in every bowl.
5. Cam Ranh Bay Restaurant
Cam Ranh Bay Restaurant may not have the flashiest exterior, but the inside feels like a warm, welcoming spot for a low-key meal. The dining room often hums with loyal patrons—many of whom have favorite dishes memorized. On my recent visit, the staff was quick with a smile and even quicker with a refilled tea cup.
The standout here is the pho with brisket and beef balls. The broth is deep but not heavy, with layers of spice that open up with every slurp. Noodles are always perfectly cooked, and the add-ons, like fresh basil and bean sprouts, are noticeably crisp.
If you appreciate large portions at wallet-friendly prices, this place never disappoints. Try the seafood pho for a unique twist—each bite is a reminder of Cam Ranh Bay’s respect for quality and tradition.
6. Pho Real
Pho Real lets its food do the talking, and that’s reason enough for its loyal following. The atmosphere is relaxed, perfect for a quick lunch or a no-fuss dinner. On my last visit, I was struck by the bright, fresh flavors in each bowl and the attentive, friendly staff.
The classic beef pho here is the real star—the broth sings with clarity, with hints of spice and sweetness that play together beautifully. Slices of brisket and rare beef float just beneath the surface, tender and full of flavor.
If you’re craving variety, mix it up with their chicken pho. It’s satisfying and comforting, a great example of why Pho Real has earned its place among Burnsville’s best.
7. Pho Everest
(952) 683-1509Call
Pho Everest feels a little off the beaten path, but once you step in, you’ll see why regulars make the drive. There’s a relaxed, no-frills vibe, and the staff manages to keep things personal, even during the lunch rush. My last meal here started with a warm greeting and ended with a bowl that left little need for extra seasoning.
Their signature beef pho is a highlight. The broth lands somewhere between light and bold, giving you depth without heaviness. Thin slices of beef stay tender, and the noodles soak up every drop beautifully.
For something unique, try the chicken pho with extra fresh jalapeños. Whatever you choose, Pho Everest delivers both value and vibrant flavor in every bowl.
8. Thai Curry House
Thai Curry House may lean into its Thai roots, but their pho deserves attention from anyone searching in the Apple Valley area. The place is bustling at lunch, but the staff keeps things smooth and makes guests feel at home. On my last visit, the balance of aromatics in the air alone hinted at good things to come.
The beef pho here is both fragrant and soothing. The broth feels clean yet flavorful, never masked by too many spices. Tender beef slices mingle with fresh onions and herbs, creating a bowl that’s as visually inviting as it is delicious.
If you’re curious, their veggie pho is a standout—it delivers warmth and complexity without skimping on depth. Thai Curry House proves pho can shine in any focused, well-loved kitchen.
9. Classic Saigon Restaurant
Classic Saigon Restaurant sits quietly in Eagan, just a quick drive from Apple Valley, but there’s nothing understated about its flavors. My last trip landed me in a bright, cheerful dining room filled with the sound of slurping noodles—a good sign for any pho lover. The staff was efficient, offering suggestions without hovering, and brought my food out piping hot.
The pho here is deeply savory, with a broth that leans rich yet stays balanced enough to let the herbs and spices shine. Slices of brisket and rare beef arrive tender, perfectly complemented by a tangle of fresh noodles.
If you’re a fan of variety, the combination pho offers a little of everything. For a lighter take, consider the chicken pho, a bowl packed with comfort and flavor.
10. Pho 83
(952) 233-1801Call
Pho 83 sits just outside Apple Valley, but it’s worth the trip if you care about a serious bowl of pho. The first thing you’ll notice is the welcoming and unpretentious vibe. On my last visit, families, solo diners, and groups filled the space, all focused on their steaming bowls—a promising sign. Service was swift and reliably friendly.
Their beef pho stands out thanks to a clear, aromatic broth layered with subtle spices. The noodles strike the perfect balance, and each topping—basil, lime, crunchy bean sprouts—arrives crisp and fresh.
Looking for something different? Try the seafood pho. Each ingredient tastes distinct, letting Pho 83’s attention to quality shine through. Good value, generous portions, and big flavor make this a worthwhile stop.
Frequently Asked Questions
What is pho, and why is it popular in Apple Valley, MN?
Pho is a Vietnamese noodle soup featuring a savory broth, rice noodles, and a selection of proteins, usually beef or chicken. In Apple Valley, MN, it stands out for its bold flavors and comforting qualities, making it a favorite for casual lunches and soothing dinners.
Are there vegetarian or vegan pho options in Apple Valley?
Yes, several restaurants in and around Apple Valley offer vegetarian pho made with aromatic vegetable broth and a medley of fresh veggies and tofu. Thai Curry House and some other spots are known for their meatless bowls.
How spicy is pho typically served in Apple Valley?
The standard bowl is mild but arrives with a plate of jalapeños, chili sauce, and sriracha. You can adjust the spice to your liking, so whether you prefer mild or a little sweat on your brow, you’re covered.
Can I get pho for takeout or delivery in Apple Valley?
Most pho restaurants in Apple Valley and nearby offer takeout, and several partner with delivery services. Broth and noodles are usually packed separately to keep things fresh on arrival.
What are the best pho toppings and sides to try?
Popular options include bean sprouts, fresh basil, lime wedges, and jalapeños. For sides, try spring rolls or a light salad to balance out your meal. These add crunch, herbs, and zing to your bowl.