When you mention Albuquerque, many people picture wide-open skies and the thrill of hot air balloons. Few realize this city has a quietly passionate pho scene bubbling just under the surface. Seeking out a great bowl of pho in Albuquerque is like joining a spicy treasure hunt where aroma and broth depth lead the way. Whether you’re a lifelong local, new to town, or simply chasing that first soul-warming slurp in the Southwest, you’ll find that ABQ’s Vietnamese spots have some delicious surprises.
I still remember my first bowl in Albuquerque. It arrived at the table, brimming with noodles, herbs, and steam promising something good was about to happen. Each spoonful revealed complexity—a little star anise here, the zing of basil there, the comfort of a well-loved family recipe. If you want to skip the mediocre and head straight for the irresistible, let this guide walk you through Albuquerque’s top pho destinations. Prepare to be tempted.
Where to find the best pho in Albuquerque, NM
Here are some of the top spots to find the best pho in Albuquerque, NM:
- Basil Leaf Vietnamese Restaurant
- Viet Taste
- Saigon Restaurant
- Cafe DA LAT
- Huong Thao Vietnamese Cuisine
- Pho Linh
- Le Bistro
- May Cafe
- Mr. Pho
- Viet’s Pho
1. Basil Leaf Vietnamese Restaurant
Basil Leaf Vietnamese Restaurant keeps things bright and fresh on Albuquerque’s east side. Step inside and the space feels like a friend’s kitchen—easygoing, fragrant, and full of good energy.
The pho at Basil Leaf sets itself apart with a broth that’s light but layered, letting the spice and herbal notes shine through. The rare steak pho is a local favorite; thin beef slices poach perfectly in that clear broth. For plant-based diners, the vegetarian pho surprises with depth despite its gentle approach.
When I tried their house special pho, the balance of brisket, meatballs, and noodles was spot on. This spot pays attention to quality, turning even a quick lunch into a moment worth slowing down for.
2. Viet Taste
Viet Taste sits right on Menaul, unassuming from the outside, but inside you’ll find bold flavors and steady regulars who know good pho when they taste it. This is a spot where you can confidently bring friends or family and know they’ll leave happy.
The menu covers all the classics, but the pho dac biet (house special) brings together brisket, tender slices of beef, and fresh herbs in a fragrant, slow-simmered broth. Vegetarian pho is also a standout, rich with tofu and vegetables without feeling heavy.
I still think about their beef broth—the depth of flavor brings out subtle spices in every mouthful. For those new to the world of pho, Viet Taste delivers a well-balanced introduction, never overwhelming but certainly memorable.
3. Saigon Restaurant
Saigon Restaurant delivers a quiet confidence and warmth that feels like you’ve stumbled into someone’s family dining room. The service is attentive without being overbearing; regulars have their favorite corner tables and don’t mind chatting about what’s good.
The pho broth here stands out for its clarity and clean finish—not too salty, never muddy, just right for bringing forward the fresh Thai basil and cilantro. The sliced beef pho arrives piping hot, with noodles that hold their texture until the last bite.
If you enjoy a lighter, delicate take on pho, Saigon should be on your list. The vegetarian options are solid too, with plenty of flavor and texture even without meat. A visit here always leaves me feeling well fed and a bit more relaxed.
4. Cafe DA LAT
Cafe DA LAT is Central Avenue’s answer to anyone craving comforting Vietnamese flavors. The space hums with energy, drawing everyone from families to college students hungry for something real and satisfying. I still remember the buzz of conversation and the aroma of fresh herbs that hits as soon as you step inside.
Their pho is rich, soothing, and delightfully balanced—never too oily or overpowering. The rare steak pho is a crowd-pleaser, featuring thinly sliced beef that mingles beautifully with fragrant broth and silky noodles.
For a little adventure, try the combination pho, which pulls together a variety of textures and flavors in one generous bowl. Cafe DA LAT nails those classic Vietnamese comfort notes, making each visit feel like a much-needed pause in a busy day.
5. Huong Thao Vietnamese Cuisine
Huong Thao Vietnamese Cuisine feels like a hidden gem along Juan Tabo, but the flavors are anything but shy. The dining room is relaxed, with the kind of easy atmosphere that sets the stage for a comforting meal.
The pho here stands out for its home-cooked character—broth that’s robust and inviting, served steaming and filled with generous toppings. The brisket pho is always satisfying, with beef that’s tender and noodles that soak up flavors just right.
If you love building your own bowl, don’t skip on the plate of fresh basil, bean sprouts, and lime. Huong Thao keeps things simple and honest, making it a favorite for regulars who don’t need fancy—just great Vietnamese cooking.
6. Pho Linh
Pho Linh attracts loyal fans from across the city for one key reason: the broth here is deep, subtly aromatic, and never one-note. Dining here feels like discovering someone’s secret family recipe, lovingly refined over time.
The menu keeps things traditional. The chicken pho delivers warmth with each sip, while the classic beef pho is all about tender slices and a broth full of complexity. The vegetarian version is packed with vegetables and tofu—satisfying without feeling bland.
If you go, add extra jalapeños and squeeze plenty of lime over your bowl. Pho Linh’s attention to flavor and texture elevates a familiar classic into something you’ll remember long after your last spoonful.
7. Le Bistro
Le Bistro puts a playful twist on Vietnamese dining, serving up breakfast and brunch options alongside classic pho. The setting is cheerful and homey, a place where you can settle in with friends or carve out a quiet moment for yourself.
The beef pho at Le Bistro stands as the headliner, known for its brisk, clear broth and a delicate layering of spices. It’s balanced beautifully by fresh garnishes—think basil, cilantro, and a squeeze of lime—making every bowl pure comfort food.
If you want something lighter, try the vegetarian pho. The broth is packed with umami and never feels like an afterthought. Le Bistro’s fusion spirit comes through in every bite, blending tradition with a dash of creativity.
8. May Cafe
May Cafe is a familiar name for many in Albuquerque who crave authentic Vietnamese comfort. The dining room is welcoming, and there’s a friendly buzz whether you’re dropping by for a quick lunch or planning a group dinner.
The pho here really speaks for itself. The house special is a generous, protein-packed bowl—tender brisket, fresh onions, and a broth that’s equal parts savory and aromatic. Even the vegetarian pho doesn’t sidestep flavor, packed with colorful vegetables and a clear, satisfying broth.
May Cafe’s consistency and honest approach make it easy to recommend. Every bowl tells a story of care, perfect for anyone who wants the classic pho experience with zero fuss.
9. Mr. Pho
+1 505-872-2311
There’s something no-nonsense about Mr. Pho—just good food without any pretend airs. The atmosphere is laid-back, and regulars know they’ll always find a bowl of pho that’s both filling and reliable.
The star here is the pho tai, featuring rare slices of beef in a broth that’s clean and slightly sweet, without overwhelming spices. If you want to customize, Mr. Pho doesn’t skimp on the side plate of herbs and bean sprouts, letting you tailor each bowl to your liking.
The vegetarian pho is hearty, packed with tofu and plenty of veggies. For those wanting classic flavors without the fuss, Mr. Pho keeps things satisfying and straightforward—a place that feels like your neighborhood standby.
10. Viet’s Pho
Viet’s Pho is the kind of spot you discover once and want to revisit every time a pho craving hits. The vibe is cozy, with quick service and a focus squarely on the food—where it should be.
This menu doesn’t stray far from tradition, and the pho here taps right into that comfort. The brisket and rare steak pho is a standout, rich with satisfying cuts and a clear, well-seasoned broth. Vegetarian options are well thought out, offering a flavorful meat-free experience without compromise.
If you like your bowl loaded, try their combination pho. Viet’s Pho delivers all the right notes for anyone chasing that just-like-home taste in Albuquerque.
More Things to Try in Albuquerque, NM
Frequently Asked Questions
Q: What makes pho in Albuquerque different from other cities?
Albuquerque’s pho scene offers both classic and contemporary takes. Many spots use local produce and their own spice blends, which can give the broth a Southwestern twist. You’ll often find broths that are light but still layered with flavor.
Q: Where can I find vegetarian or vegan pho in Albuquerque?
Most of the top pho restaurants in Albuquerque, including Basil Leaf, Viet Taste, May Cafe, and Pho Linh, offer vegetarian or vegan pho. These versions usually feature vegetable broth, tofu, and plenty of fresh herbs and veggies.
Q: Which pho places in Albuquerque are best for families?
Cafes like Cafe DA LAT and May Cafe are comfortable for families, with kid-friendly service and large tables for groups. The menus at these spots are broad, giving everyone options.
Q: Can I get pho for takeout or delivery in Albuquerque?
Nearly every pho restaurant highlighted here offers takeout. Some, like May Cafe, also provide catering and delivery services, making it easy to enjoy pho at home or at events.
Q: Besides pho, what other Vietnamese dishes should I try in Albuquerque?
Look out for fresh spring rolls, banh mi sandwiches, and bún noodle bowls at most places. These dishes pair well with pho and round out the meal nicely.