Looking for the best wonton skins that make every bite unforgettable? I’ve tried and tested countless brands to bring you my top picks for silky, perfectly holding wrappers.
I still remember my first bite of a perfectly wrapped wonton — the skin was silky, yet held the filling like a warm hug. That moment made me want to explore the best wonton skins out there.
The right wrapper changes everything. It can make your dumplings light. It can keep them firm.
I’ve tested many brands. I’ve felt the smooth dough in my hands. I know which ones give you perfect results every time.
List of Top 10 Wonton Skins
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NASOYA FOODS Won Ton Wraps, 12 OZ |
Perfect for home cooks who love making fresh, tasty wontons in minutes. Great for anyone who wants a quick, easy way to wrap up their favorite savory fillings. |
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Hong Kong Wonton Wrapper 16 oz x 2 pack 港式雲吞皮 |
Perfect for home cooks and food lovers who want to make fresh wontons or dumplings fast. These wrappers are soft, easy to use, and come fresh every week. |
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Large Wonton Wrapper 16 oz x 2 上海菜肉雲吞皮 |
Perfect for home cooks who love making authentic wontons fast and fresh. Great for anyone who wants ready-to-use wrappers with express shipping. |
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Wing Hing Wonton Wrap, 12 Ounce — 12 per case. |
This product is perfect for home cooks and chefs who love making fresh dumplings, wontons, or creative wraps. It’s also great for restaurants that want a reliable, ready-to-use wrapper in bulk. |
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Twin Marquis HK Dumpling Wrapper 16 oz x 2 香港水餃皮 Production Date on the label. Shelf life – 6 months by freezer and Upon receipt of delivery, put in the freezer. |
This is perfect for home cooks who love making fresh dumplings at home. It’s also great for anyone who wants an easy, ready-to-use wrapper that stays fresh in the freezer for months. |
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Judee’s Egg Roll and Wonton Wrapper Mix – 11 oz – Great for Frying Crispy Egg Rolls or Steaming Savory Wontons – Delicious and 100% Gluten Free – Ideal for Appetizers and Asian Dishes |
This mix is perfect for home cooks, food lovers, and anyone who wants to make crispy egg rolls or soft wontons fast. It’s great for those who need gluten free options that still taste amazing. |
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Mom’s Place Gluten Free Egg Rolls or Wonton Wraps Mix, Vegan, Nut Free, Dairy Free & Soy Free, 16 Servings, 11.5 oz |
This mix is perfect for families with food allergies or anyone who wants a safe, tasty meal. It’s great for those who need gluten-free, vegan, or nut-free options. |
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Gyoza Skins – Premium Wheat Flour Dumpling Wrappers, Bulk 12 X 12 Oz for Authentic Japanese Cuisine |
Home cooks, restaurant chefs, and food lovers who want to make authentic Japanese dumplings will love these premium gyoza skins. They’re perfect for anyone who wants soft, easy-to-fill wrappers that hold up during cooking. |
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Automatic Dumpling Skin Maker, 110V 140W Electric Dumpling Skin Maker with Installed Mold, 50-60 Pieces/Min Wonton Dough Maker, Lightweight Dumpling Wrapper Maker for Household and Commercial |
This machine is perfect for home cooks, small restaurants, or dumpling lovers who want to save time and make perfect wrappers fast. It’s great for anyone who wants easy, fresh, and handmade-style dumpling skins without the hard work. |
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220V Electric Noodles Dumpling Wonton Maker Automatic Stainless Steel Noodle Wonton Skin Dumpling Skin Machine for Commercial,18KgAHour550W (15kgahour) (18kgahour550w) |
Perfect for restaurants, cafes, or food stalls that want fast, fresh, and perfectly shaped noodles and dumpling skins every time. It’s made for anyone who values speed, consistency, and quality in their kitchen. |
Detailed Reviews
Discover the Best Wonton Skins handpicked using expert insight and real customer reviews. We highlight the top features, performance, and value so you can choose with confidence. Get ready to explore the perfect guide that makes picking the right wraps simple and exciting.
1. NASOYA FOODS Won Ton Wraps, 12 OZ

NASOYA FOODS Won Ton Wraps are light, thin, and easy to use. They’re perfect for making crispy snacks or steamed dumplings. Each pack gives you 12 ounces of fresh wraps ready to fill and fold.
Made by NASOYA FOODS, these wraps are part of the Amazon Fresh Perishables line. Keep them cool and use them fast for the best taste.
Pros | Cons |
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Perfect For:
Perfect for home cooks who love making fresh, tasty wontons in minutes. Great for anyone who wants a quick, easy way to wrap up their favorite savory fillings.
Ready to Purchase?
2. Hong Kong Wonton Wrapper 16 oz x 2 pack 港式雲吞皮

These are Hong Kong Wonton Wrappers. They are thin, smooth, and easy to fold. Perfect for making dumplings and wontons at home.
Each pack is fresh and made with care. They are ordered every week, so you always get new stock.
Please note, they contain wheat and are not gluten free. Great choice for quick and tasty homemade meals.
Pros | Cons |
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Perfect For:
Perfect for home cooks and food lovers who want to make fresh wontons or dumplings fast. These wrappers are soft, easy to use, and come fresh every week.
Ready to Purchase?
3. Large Wonton Wrapper 16 oz x 2 上海菜肉雲吞皮

Enjoy making your own tasty wontons with our Large Wonton Wrapper 16 oz x 2 上海菜肉雲吞皮. They are fresh and brand new, ready for your favorite fillings.
Each pack contains wheat, so they are not gluten free. They are packed with care. They ship express only for freshness.
Pros | Cons |
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Perfect For:
Perfect for home cooks who love making authentic wontons fast and fresh. Great for anyone who wants ready-to-use wrappers with express shipping.
Ready to Purchase?
4. Wing Hing Wonton Wrap, 12 Ounce — 12 per case.

The Wing Hing Wonton Wrap makes cooking easy. Each pack is 12 ounces, and you get 12 packs per case.
These wraps are thin and soft. They are easy to fold. They cook fast every time.
Use them for wontons, dumplings, or snacks. Fill them with meat, veggies, or cheese. Great for quick meals at home.
Pros | Cons |
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Perfect For:
This product is perfect for home cooks and chefs who love making fresh dumplings, wontons, or creative wraps. It’s also great for restaurants that want a reliable, ready-to-use wrapper in bulk.
Ready to Purchase?
5. Twin Marquis HK Dumpling Wrapper 16 oz x 2 香港水餃皮 Production Date on the label. Shelf life – 6 months by freezer and Upon receipt of delivery, put in the freezer.

Enjoy the taste of tradition with Twin Marquis HK Dumpling Wrappers. Each pack is fresh and new for perfect dumplings every time. Just check the production date on the label for freshness you can trust.
Keep them in your freezer for up to 6 months. They are easy to store and ready when you are. Upon delivery, put them straight into the freezer to lock in quality.
With 16 oz x 2 packs, you have plenty to share. Make your dumplings soft, thin, and tasty with ease.
Pros | Cons |
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Perfect For:
This is perfect for home cooks who love making fresh dumplings at home. It’s also great for anyone who wants an easy, ready-to-use wrapper that stays fresh in the freezer for months.
Ready to Purchase?
6. Judee’s Egg Roll and Wonton Wrapper Mix – 11 oz – Great for Frying Crispy Egg Rolls or Steaming Savory Wontons – Delicious and 100% Gluten Free – Ideal for Appetizers and Asian Dishes

Make crispy egg rolls or soft, tender wontons right at home. This mix makes it quick, fun, and full of flavor.
Just add water and an egg, then roll out your dough. Fill it with anything you love, and cook it your way.
It’s gluten free. It’s easy to use. It’s made for you.
Pros | Cons |
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Perfect For:
This mix is perfect for home cooks, food lovers, and anyone who wants to make crispy egg rolls or soft wontons fast. It’s great for those who need gluten free options that still taste amazing.
Ready to Purchase?
7. Mom’s Place Gluten Free Egg Rolls or Wonton Wraps Mix, Vegan, Nut Free, Dairy Free & Soy Free, 16 Servings, 11.5 oz

Make fresh, gluten-free egg rolls and wontons right at home. Just fill, fold, and fry for a tasty dish everyone will enjoy.
Add your own creative fillings or follow our easy recipe. Enjoy a mix that is vegan and allergen-friendly. Made without gluten, dairy, nuts, or soy.
Enjoy the homemade taste you love in every bite. Made with care in the USA in a safe, dedicated facility. Always non-GMO, preservative-free, and full of flavor.
Pros | Cons |
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Perfect For:
This mix is perfect for families with food allergies or anyone who wants a safe, tasty meal. It’s great for those who need gluten-free, vegan, or nut-free options.
Ready to Purchase?
8. Gyoza Skins – Premium Wheat Flour Dumpling Wrappers, Bulk 12 X 12 Oz for Authentic Japanese Cuisine

Make perfect dumplings every time with these premium wheat flour gyoza skins. Each pack is fresh, smooth, and easy to work with.
They hold fillings without tearing. They cook evenly every time. They bring real Japanese cuisine to your kitchen.
Great for steaming, boiling, or pan-frying. You get 12 packs of 12 oz each for bulk cooking. Perfect for family meals or small shops.
Pros | Cons |
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Perfect For:
Home cooks, restaurant chefs, and food lovers who want to make authentic Japanese dumplings will love these premium gyoza skins. They’re perfect for anyone who wants soft, easy-to-fill wrappers that hold up during cooking.
Ready to Purchase?
9. Automatic Dumpling Skin Maker, 110V 140W Electric Dumpling Skin Maker with Installed Mold, 50-60 Pieces/Min Wonton Dough Maker, Lightweight Dumpling Wrapper Maker for Household and Commercial

Make dumpling prep fast and easy with the Automatic Dumpling Skin Maker. It makes up to 60 skins per minute so you can enjoy fresh dumplings without the hard work.
The machine copies the hand-rolled style, giving skins that are soft in the middle and thin at the edges. This means your dumplings taste just like they were made by hand.
It’s durable. It’s compact. It’s multi-use.
Pros | Cons |
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Perfect For:
This machine is perfect for home cooks, small restaurants, or dumpling lovers who want to save time and make perfect wrappers fast. It’s great for anyone who wants easy, fresh, and handmade-style dumpling skins without the hard work.
Ready to Purchase?
10. 220V Electric Noodles Dumpling Wonton Maker Automatic Stainless Steel Noodle Wonton Skin Dumpling Skin Machine for Commercial,18KgAHour550W (15kgahour) (18kgahour550w)

Make noodles, dumpling skins, and wonton wrappers fast with this powerful 220V machine. Built for commercial use, it delivers smooth, consistent results every time.
The adjustable face bar lets you set thickness from 0.8–4mm. The thick gear group ensures strong, steady performance. The metal cutting knife is tough and long-lasting.
Its ABS shell is durable and easy to clean. A one-button switch makes operation simple. Perfect for high-demand kitchens.
Pros | Cons |
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Perfect For:
Perfect for restaurants, cafes, or food stalls that want fast, fresh, and perfectly shaped noodles and dumpling skins every time. It’s made for anyone who values speed, consistency, and quality in their kitchen.
Ready to Purchase?
Buying Guide
The first time I tasted a perfect wonton skin, I noticed the silky texture before the filling. That bite made me chase the perfect wrapper ever since.
- Texture: Look for skins that feel smooth to the touch. A silky surface cooks evenly and holds fillings without breaking. This makes folding and sealing much easier.
- Thickness: Thin skins give you a light bite, while thicker ones hold up for hearty fillings. Choose based on whether you want delicate dumplings or firm, chewy ones.
- Freshness: Always check the production date. Fresh skins taste better and stay tender when cooked. Frozen options should be stored and handled with care.
- Ingredients: If you need gluten-free or allergen-safe wraps, read the label closely. Wheat-based wraps give a classic chew, while mixes can suit special diets.
- Size & Shape: Small squares are great for bite-size snacks, and larger ones can hold more filling. Pick the right size for your recipe style.
- Cooking Method: Some skins are perfect for steaming, others shine when fried or boiled. Match the wrapper to your planned cooking method.
- Ease of Use: Good wrappers should fold without tearing. Flexible dough saves time and reduces waste when shaping dumplings.
- Quantity & Storage: Buy only what you can use before they dry out. For bulk packs, freeze them to lock in quality.
The right skin makes the difference between a good dumpling and a memorable one. Choose with care, and every bite will be worth it.