Looking for the best egg noodles to make your meals unforgettable?
I’ve tried and tested different kinds to share the ones that bring rich flavor and perfect texture to every dish.
Egg noodles are more than just pasta. They turn simple meals into something special.
I once made a bowl of chicken soup with wide egg noodles. It was warm, rich, and full of flavor. The noodles stayed firm and soaked up the broth just right.
This guide will help you find the best egg noodles for your kitchen. I’ve read every label and tasted every twist. Let’s make your next meal better than ever.
List of Top 10 Egg Noodles
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365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce |
This is perfect for home cooks who want real flavor and quality ingredients. If you love easy meals that taste authentic, these noodles are for you. |
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365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce |
This is perfect for home cooks who want rich flavor and strong noodles that don’t fall apart. It’s great for easy meals like soups, stir-fries, or saucy dishes. |
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Granoro Dedicato Pappardelle Egg Nests #122 – Wide Ribbon Pasta, 100% Apulian Durum Wheat & Eggs, Bronze-Drawn, Non-GMO, 17.6oz Bags (Pack of 2) |
Perfect for pasta lovers who want rich Italian flavor at home without the fuss. Great for anyone who loves hearty sauces and a restaurant-style meal in minutes. |
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Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag |
Perfect for busy cooks who want quick, tasty meals and for anyone who loves light, fluffy pasta in soups, casseroles, or sides. Great for those who want low-fat, no-cholesterol goodness without giving up flavor. |
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Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives |
Perfect for busy families, home cooks, and anyone who loves simple, tasty meals. These noodles are easy to make, full of flavor, and good for you. |
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Manischewitz Wide Egg Noodles, 12 Oz |
Perfect for anyone who wants pure, wholesome flavor without the junk. Great for those who choose clean, simple ingredients every time they cook. |
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Light ‘n Fluffy Wide Egg Noodles, 12 oz Bag |
Perfect for busy cooks who want a quick, tasty meal without the fuss. Great for anyone who loves light, fluffy pasta that’s ready in just 2 minutes. |
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Light ‘N Fluffy Medium Egg Noodles, 12 Ounce |
Perfect for busy cooks who want fast, tasty meals without the fuss. Great for anyone who loves fresh flavor and versatile dishes every day. |
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De Cecco Egg Pappardelle No. 101 Pasta, 8.8 Oz, Authentic, Slow Dried, Made with Cage Free Eggs & Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy |
Perfect for pasta lovers who want rich flavor and authentic Italian quality in every bite. Ideal for anyone who enjoys thick sauces and gourmet meals made simple. |
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No Yolks Broad Noodles, 12 oz Bag |
Perfect for busy cooks who want a fast, healthy meal that tastes amazing. Great for anyone who loves light, fluffy noodles ready in just 2 minutes. |
Detailed Reviews
Discover the top 10 egg noodles picked through expert testing and real customer reviews. Each one is checked for taste, texture, and quality. From rich comfort to great value, we cover it all. Read on to find the perfect noodles for your next meal.
1. 365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
These organic wide egg noodles are rich, smooth, and full of flavor. They are made with organic durum wheat semolina and cage-free eggs. Every bite feels fresh and wholesome.
They cook up firm and tender. They hold their shape in any dish.
Perfect for soups, stews, stroganoffs, or stir-fries. Made in Italy at an authentic pastificio. A true taste of quality in every forkful.
| Pros | Cons |
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Perfect For:
This is perfect for home cooks who want real flavor and quality ingredients. If you love easy meals that taste authentic, these noodles are for you.
Ready to Purchase?
2. 365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce
Big, bold noodles that bring flavor to life. Made in Italy with organic wheat and cage-free eggs.
They’re extra wide and full of taste. They hold sauce like a dream. They stay firm in soups and stews.
Perfect for stroganoffs, stir-fries, and more. Packed with quality you can trust. From 365 by Whole Foods Market.
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Perfect For:
This is perfect for home cooks who want rich flavor and strong noodles that don’t fall apart. It’s great for easy meals like soups, stir-fries, or saucy dishes.
Ready to Purchase?
3. Granoro Dedicato Pappardelle Egg Nests #122 – Wide Ribbon Pasta, 100% Apulian Durum Wheat & Eggs, Bronze-Drawn, Non-GMO, 17.6oz Bags (Pack of 2)
Enjoy the rich taste of 100% Apulian durum wheat and fresh eggs in every bite. This is pasta made with care and true Italian tradition.
Bronze-drawn for a rough texture. Slow-dried to lock in flavor. Wide egg nests for easy portions and a beautiful plate.
Ready in just 6 minutes, it pairs perfectly with rich ragù or creamy mushroom sauce. With a value 2-pack, you get about 10 servings of pure pasta pleasure.
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Perfect For:
Perfect for pasta lovers who want rich Italian flavor at home without the fuss. Great for anyone who loves hearty sauces and a restaurant-style meal in minutes.
Ready to Purchase?
4. Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag
Light ‘n Fluffy Extra Wide Egg Noodles are soft, thick, and easy to cook. They’re made with real eggs for a light, fluffy bite. Each noodle is wide and twisted for extra texture.
They’re low in fat and have no cholesterol. Plus, they’re certified Kosher by Star K.
Use them in soups, casseroles, or as a tasty side dish. Packed in a handy 12 oz bag, they’re ready for your next meal.
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Perfect For:
Perfect for busy cooks who want quick, tasty meals and for anyone who loves light, fluffy pasta in soups, casseroles, or sides. Great for those who want low-fat, no-cholesterol goodness without giving up flavor.
Ready to Purchase?
5. Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
Enjoy the rich homestyle taste of Manischewitz Traditional Extra Wide Egg Noodles. Made with the finest ingredients, they are pure comfort in every bite.
These noodles are ready in minutes. Use them in soups, casseroles, or pasta dishes. Try them in stir fry for something new.
With 8g of protein and low sodium, they are a healthier choice. No preservatives means you can feel good about every meal. Kosher certified for year-round use.
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Perfect For:
Perfect for busy families, home cooks, and anyone who loves simple, tasty meals. These noodles are easy to make, full of flavor, and good for you.
Ready to Purchase?
6. Manischewitz Wide Egg Noodles, 12 Oz
Manischewitz Wide Egg Noodles are light, tasty, and easy to cook. They are made with care and simple ingredients you can trust.
No hydrogenated fats. No bleached flour. No synthetic nitrates.
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Perfect For:
Perfect for anyone who wants pure, wholesome flavor without the junk. Great for those who choose clean, simple ingredients every time they cook.
Ready to Purchase?
7. Light ‘n Fluffy Wide Egg Noodles, 12 oz Bag
Light ‘n Fluffy Extra Wide Egg Noodles are soft, twisted strips of pasta. They’re made with real eggs for a light, smooth bite.
They cook in just 2 minutes. They’re low in fat, low in sodium, and have no cholesterol. Each bag holds 12 ounces of goodness.
Use them in soups, salads, or with your favorite dish. They stay light and fluffy every time. They’re a simple way to make meals better.
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Perfect For:
Perfect for busy cooks who want a quick, tasty meal without the fuss. Great for anyone who loves light, fluffy pasta that’s ready in just 2 minutes.
Ready to Purchase?
8. Light ‘N Fluffy Medium Egg Noodles, 12 Ounce
Make every meal better with Light ‘N Fluffy Medium Egg Noodles. They are full of flavor and bring a warm, homemade touch to your table.
They cook fast in just 5-7 minutes. They have no preservatives and no MSG. They work in soups, salads, sides, or main dishes.
Packed in a convenient 12-ounce bag, they are ready when you are. Enjoy a versatile pasta that makes cooking easy and delicious.
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Perfect For:
Perfect for busy cooks who want fast, tasty meals without the fuss. Great for anyone who loves fresh flavor and versatile dishes every day.
Ready to Purchase?
9. De Cecco Egg Pappardelle No. 101 Pasta, 8.8 Oz, Authentic, Slow Dried, Made with Cage Free Eggs & Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy
Enjoy the taste of authentic Italy with De Cecco Egg Pappardelle No. 101. Wide, silky ribbons hold every drop of rich, flavorful sauce.
Made with cage-free eggs and durum wheat for a smooth, firm bite. Slow-dried to keep its full flavor. Perfect for thick, hearty sauces.
Pair with ragù, creamy alfredo, or fresh vegetables. Create meals that feel special every time. Taste the tradition since 1886.
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Perfect For:
Perfect for pasta lovers who want rich flavor and authentic Italian quality in every bite. Ideal for anyone who enjoys thick sauces and gourmet meals made simple.
Ready to Purchase?
10. No Yolks Broad Noodles, 12 oz Bag
No Yolks Broad Noodles are made from egg whites, not whole eggs. They cook up light, fluffy, and taste great with any dish.
They’re ready in just 2 minutes. They’re low in fat and sodium. They have no cholesterol at all.
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Perfect For:
Perfect for busy cooks who want a fast, healthy meal that tastes amazing. Great for anyone who loves light, fluffy noodles ready in just 2 minutes.
Ready to Purchase?
Buying Guide
Egg noodles make meals taste better. They turn simple dishes into comfort food.
I still remember a rainy evening when I made chicken soup with wide egg noodles. The broth was rich, the noodles stayed firm, and every spoonful felt like a warm hug.
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Type of Noodle: Choose between wide, extra wide, medium, or pappardelle. Wider noodles hold more sauce, while medium ones work well in soups. Pick based on the dish you love most.
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Ingredients: Look for durum wheat and real eggs for the best flavor. Organic and cage-free eggs add a richer taste. Fewer additives mean a cleaner, fresher bite.
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Texture & Bite: Bronze-drawn noodles have a rough surface that holds sauce better. Slow-dried pasta keeps its flavor and stays firm after cooking. Smooth noodles are great for lighter dishes.
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Cooking Time: Some noodles cook in 2 minutes, others take up to 7 minutes. Quick-cooking noodles are perfect for busy days. Longer cooking ones often have a richer texture.
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Dietary Needs: Check for low sodium, no cholesterol, or Kosher certification if needed. Egg-white-only noodles are lighter but still tasty. Always read the label for your preferences.
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Origin & Quality: Italian-made noodles often have a traditional taste and texture. Local brands can be fresher and more affordable. Quality shows in how well noodles hold up in soups or sauces.
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Versatility: Pick noodles that work in soups, stir-fries, casseroles, and salads. The more versatile they are, the more value you get. A good noodle should shine in any recipe.
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Packaging Size: Smaller bags are great for quick meals. Larger packs or multi-packs save money if you cook often. Choose based on how much you use.
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Price vs. Value: Premium noodles may cost more but often have better texture and flavor. Budget options can still be great for everyday cooking. Balance quality with your budget.