Pho in Orange County is not just a bowl of soup; it’s a passport to Vietnam’s soul, gently simmered and served with fresh herbs. Years of chasing pho around Little Saigon’s mosaic of eateries have turned me into a broth detective. Whether it’s that first fragrant spoonful or the mountain of basil and lime crowding the table, there’s an art to finding the perfect bowl—and I’ve gladly done the legwork for you.
From silky noodles to beef that melts at the touch, Orange County’s pho scene sets its own rules. Some shops offer clear, classical broths, while others coax secrets from the bones for hours, infusing every sip with depth. No two bowls are ever the same. If you’re ready to skip the endless Yelp scroll and want pho that delivers on flavor, personality, and that elusive “just one more bite” quality, you’re in the right seat.
Where to find the best pho in Orange County, CA
Here are some of the top spots to find the best pho in Orange County, CA:
- Starfish
- Bamboo Bistro
- Thuyen Vien Restaurant
- Pho 79
- AnQi Bistro
- Pho 45
- Pho Vina
- All About Pho
- Phans55
- Pho Thanh Binh
1. Starfish
Starfish in Laguna Beach knows how to do coastal Asian fusion with flair. Tucked right across from a stretch of world-class sand, this spot feels special the moment you step in. The decor sets the right mood—think luminous turquoise booths and dramatic black tables, all quietly buzzing with energy.
What’s memorable at Starfish is how their take on pho brings together bright Vietnamese flavors and a polished, west coast vibe. Their pho boasts a comforting broth rich with lemongrass and ginger, packed with tender beef and heaps of fresh herbs. Each bowl is fragrant, balanced, and satisfying.
Try their pho as a starter before exploring the rest of their inventive menu. Whether you go for lunch or dinner, Starfish’s bowl stands out by blending tradition with a dash of Laguna cool.
2. Bamboo Bistro
Bamboo Bistro in Corona del Mar is one of those low-key gems where the modern coastal vibe meets Vietnamese tradition. The space is open, bright, and relaxed, making it an easy choice for lunch or a laid-back dinner. I dropped in on a sleepy afternoon and was instantly charmed by the calm energy and friendly staff.
What sets Bamboo Bistro apart is their attention to freshness. Order the classic pho tai—thin-sliced steak over a clear, aromatic broth. You get the sense that every bowl is cared for, from the quality of the beef to the bright, snappy herbs that crown each serving.
Vegetarian guests get plenty of love, too, with brothy, veggie-packed versions that don’t settle for bland. For pho with an OC twist—fresh, vibrant, and beautifully presented—Bamboo Bistro does not disappoint.
3. Thuyen Vien Restaurant
Thuyen Vien Restaurant in Anaheim is a local favorite for those in the know—especially if you’re searching for a stellar vegetarian or vegan pho. The space is unpretentious and welcoming, the kind of place families linger over steaming bowls. During my last visit, the aroma of fresh basil and star anise greeted me at the door.
Thuyen Vien’s all-veggie pho is the MVP. The broth is delicate but layered—lots of ginger, sweet onions, a glimmer of clove—all woven around perfectly cooked noodles and crisp vegetables. It’s hearty without feeling heavy.
If you’re usually let down by vegetarian pho, this spot flips the script. Thuyen Vien proves that plant-based bowls can be full of flavor and soul—no shortcuts, just genuine care in every spoonful.
4. Pho 79
Pho 79 in Garden Grove is where pho enthusiasts flock for the real deal. This landmark has earned a MICHELIN Bib Gourmand and a loyal following, and for good reason. The dining room is no-nonsense, which only amplifies the focus on what’s in the bowl.
Wait times are a rite of passage here, and honestly, the anticipation sharpens the appetite. The first sip of their legendary oxtail pho delivers a rich, slow-simmered broth—comforting, aromatic, and impossibly clear. Every piece of meat is tender, and the noodles never get lost in the mix.
If you haven’t tried their oxtail pho, that’s your starting line. Pho 79’s reputation is built on layers of flavor and pure technique—a master class in tradition with every bowl.
5. AnQi Bistro
AnQi Bistro in Costa Mesa feels like stepping into a sleek, cosmopolitan kitchen. This isn’t your usual noodle house—the menu plays with tradition in smart, modern ways. My first visit left an impression, thanks to inventive dishes and a dining room that pops with energy.
When it comes to pho, AnQi’s version gives you a clean, refined broth and elevated ingredients. Imagine a clear, aromatic base accented by generous cuts of quality beef and a garden of herbs on the side. It’s the comfort of pho, with a polished, Southern California spin.
Dive into their pho for a taste of Vietnamese flavors reimagined. AnQi blends the heart of the dish with a creative edge, perfect for anyone craving something familiar yet unexpected.
6. Pho 45
Pho 45 in Garden Grove is the definition of a neighborhood staple. The space is simple and always bustling, which is usually a sign the locals know where to get the good stuff. My favorite kind of morning here starts with a steaming bowl and ends with an empty one.
The star at Pho 45 is their pho dac biet—a medley of brisket, steak, and tender tendon, all in a robust broth. Each spoonful feels fortifying, savory, and deeply satisfying, with perfectly chewy noodles acting as the base.
The vegetarian pho is no afterthought, either. This spot manages to create a depth of flavor that pleases both meat lovers and plant-based fans alike. For a bowl that brings comfort and full flavor, Pho 45 is worth the trip.
7. Pho Vina
Pho Vina in Anaheim is one of those places you stumble into and end up returning for the warmth—both in the food and the welcome. The atmosphere is relaxed, with a steady stream of regulars who always seem to know exactly what to order. That’s how you know you’re onto something good.
Their pho is all about clarity—a clean, fragrant broth with noodles that are never too soft or too firm. The beef slices arrive tender, and every garnish is crisp and bright. It’s unpretentious, classic, and satisfies every time.
If it’s your first visit, go for the traditional beef pho. Pho Vina gets the basics right, serving up bowls that are proof less can actually be more.
8. All About Pho
All About Pho in Fullerton takes the classics seriously but updates them with a fresh, modern edge. The space has a sunny, minimalist vibe that makes you want to linger over your bowl. During one lunch, the staff’s energy and the aroma of simmering broth set the perfect stage.
The name says it all—this is a spot devoted to pho, and their signature beef pho balances a light broth with deeply savory notes. Everything, from the noodles to the herbs, comes out vibrant and full of life. The bowls are generous but never overwhelming.
Don’t miss their spicy pho if you crave a gentle kick. All About Pho brings forward the spirit of Vietnamese cuisine while keeping things simple and memorable.
9. Phans55
Phans55 in Irvine offers Vietnamese cuisine with a polished, contemporary flair. The minimalist decor and effortless cool make it popular with the local lunch crowd. I first dropped in at the urging of a friend who raved about their noodle soups—she was right.
The pho at Phans55 leans refined, with a clear, aromatic broth that’s generously layered with herbs and thinly sliced beef. Each bowl feels balanced—no single flavor overpowers, and the noodles always hit the mark.
For vegetarians, the tofu pho is a standout, holding its own with fresh vegetables and a broth that doesn’t skimp on flavor. If you’re craving pho but want something a bit more elevated, Phans55 has you covered.
10. Pho Thanh Binh
Pho Thanh Binh in San Clemente delivers comfort in a bowl, right by the coast. This spot has a friendly, casual charm that draws in locals and beachgoers alike. My first visit was after a long walk on the sand, and I was struck by the depth of flavor in their pho—somehow soothing and invigorating at once.
The star here is the pho ga—poached chicken in a delicate yet aromatic broth. The chicken stays juicy, the noodles never clump, and each spoonful brings warmth without heaviness. For those looking for variety, beef options come in plenty of cuts, all equally satisfying.
Vegetarian pho isn’t an afterthought and has its own devoted fans. Pho Thanh Binh nails the art of simple, honest Vietnamese food, ideal for anyone wanting a relaxed meal by the sea.
More Things to Try in Orange County, CA
Frequently Asked Questions
What makes pho in Orange County unique?
Pho in Orange County stands out for its quality and variety. Thanks to the area’s lively Vietnamese communities, you’ll find everything from old-school, traditional broths to bold, creative takes on the classic bowl.
Where can I find vegetarian or vegan pho options?
Many pho spots in Orange County offer vegetarian and vegan options. Check places like Thuyen Vien Restaurant in Anaheim or Pho Thanh Binh in San Clemente for plant-based bowls packed with flavor.
What are the most popular pho restaurants in Orange County?
Favorites include Pho 79 in Garden Grove, Starfish in Laguna Beach, and Pho 45 in Garden Grove. Each of these places draws regulars for their distinctive broths and quality ingredients.
Is pho served all day in Orange County restaurants?
Most pho spots serve their signature soup from opening to closing, so you can enjoy a hot bowl for breakfast, lunch, or dinner.
What should I look for in a great bowl of pho?
Look for a clear, aromatic broth, tender meat or veggies, and springy noodles. Fresh herbs and crisp garnishes are key. If you taste depth and balance in every spoonful, you’ve found a winner.