Pho in Haltom City isn’t a secret whispered among foodies—it’s practically woven into the city’s daily rhythm. The comforting scent of simmering broth drifts across parking lots, drawing locals through unassuming doors and into lively dining rooms. I still remember my first bowl here: a swirl of noodles, clean slices of brisket, and broth so fragrant it felt like an embrace. The kind of experience that lingers, quietly setting the bar high for every bowl after.
If you’ve searched, you know Haltom City is a quiet giant in the Metroplex’s Vietnamese food scene. Choosing the right spot can feel overwhelming, with every storefront promising something memorable. This guide narrows it down to real standouts. Whether you seek traditional flavors or a creative bowl, you’ll find options here that deliver on quality, consistency, and pure pho comfort—without any guesswork.
1. Pho NAM Restaurant
+1 817-834-0780
Pho NAM Restaurant sits quietly on Belknap Street, but the steady crowd is a hint—this place has fans. The first time I walked in, the aroma of simmering beef and fresh herbs hit before I even glanced at the menu. The servers move with quiet confidence, and bowls arrive at your table piping hot, with steam and promise.
The broth is the real star here: rich, layered, clear, but never bland. It’s the kind of comfort that comes from hours of slow simmering, with spices balancing perfectly. If you’re indecisive, start with their classic beef pho. The brisket is tender, the noodles springy, and each spoonful wakes up the senses.
Table service keeps things easy—no need to fuss or rush. For takeout, they separate broth and noodles, so everything stays just right. Pho NAM makes every visit feel like a ritual, and every bowl more inviting than the last.
2. My LAN Restaurant
My LAN Restaurant has the feeling of a favorite neighborhood spot, where regulars linger and new faces are always welcome. My first meal here hooked me—nothing fancy, just honest flavors and bowls that never skimp on garnish. The space is cozy, and service is reliably warm.
The signature beef pho shines with a broth that tastes both clean and comforting, never heavy. Each bowl is filled with fresh herbs and just the right amount of noodles. Their vegetarian pho is a thoughtful surprise, delivering depth with an aromatic veggie base that even meat-lovers reach for.
Consider pairing your pho with a plate of crispy spring rolls for contrast. My LAN’s approach proves that classics, when done right, never go out of style.
3. Pho Hung
Pho Hung sits in a simple space, but it’s the bustle inside that gives it character. My first bowl here was a revelation—no frills, just pure focus on what matters. The broth leans savory and robust, layered with spices that linger well after the last sip. Service is quick, perfect for a midday recharge.
The rare steak pho is a top pick, with thin slices that cook perfectly in the steaming soup. Don’t overlook their tendon option either, which adds a new depth of texture and richness. Every bowl arrives loaded with fresh basil and crisp bean sprouts for that essential crunch.
Pho Hung captures the essence of traditional Vietnamese dining—straightforward, satisfying, and welcoming.
4. Thien Y Deli
Thien Y Deli keeps things casual, but that isn’t code for ordinary. I first stopped here on a whim, and now it’s a regular craving. The broth at Thien Y is bright and well-balanced, with just enough herbs to keep you coming back for another spoonful. Portions are hearty but never overwhelming—ideal for a quick meal that still feels special.
The brisket pho stands out, with beef that’s soft but still has bite. Pair it with their light spring rolls for a clean start. Prices make it easy to become a loyalist, which the happy regulars seem to prove.
For those seeking value and consistency, Thien Y Deli is a quiet local gem.
5. Nguyen Loi Oriental Supermarket
(817) 831-4778Call
Nguyen Loi Oriental Supermarket is more than a stop for groceries. Tucked in the Belknap Shopping Center, it doubles as a place to score a quick, satisfying bowl of pho. My curiosity led me past the produce and into their small dining area, where the energy matches any bustling noodle shop.
The pho here is no-frills but flavorful, with a clear, savory broth that feels straight from a home kitchen. Rice noodles are always cooked just right, and the selection of fresh herbs and lime wedges lets you tailor each bowl to your taste.
Don’t miss their chicken pho if you’re looking for a lighter option. The prices and ease of grabbing groceries after your meal are bonus points you can’t overlook.
6. Pho Vieng
Pho Vieng feels quietly contemporary, with an atmosphere that’s both relaxed and well-kept. My first visit came on a chilly afternoon, and before long, I found myself swirling chopsticks through a bowl that could brighten any day. The broth at Pho Vieng is striking—clean, gently spiced, and light without losing depth.
The rare beef and brisket pho hits the sweet spot, tender and aromatic from the first bite. Each bowl arrives with a generous plate of bean sprouts and basil, inviting you to build your own perfect bite. Service is smooth and never rushed, whether you’re dining in or taking yours to go.
Pho Vieng’s style is unfussy but always thoughtful, making it a go-to for those who appreciate clarity in flavor and experience.
7. Pho Hung Restaurant
(817) 831-9888Call
Pho Hung Restaurant keeps its focus sharp: hearty bowls in a no-nonsense setting where families gather and solo diners blend in easily. My best memory here is warming up over their signature pho, which nailed the essentials without distracting bells or whistles.
The broth here is deep and aromatic, setting the stage for brisket noodles that strike a true balance between rich and refreshing. Service is quick, making it a solid stop for both lunch breaks and unhurried dinners. Every visit offers familiar comfort, served up with just the right amount of fresh herbs and lime.
Order the combination pho if you want variety in one bowl—it typifies their generous and straightforward approach. Pho Hung Restaurant feels like the steady hand in the local scene: never rushed, never showy, always satisfying.
8. Bundongba Vietnamese Noodle House
(817) 831-8778Call
Bundongba Vietnamese Noodle House makes a quiet impression but wins loyal guests with its honest, home-cooked spirit. My first visit was a lunch on the run, and what struck me was the consistent hustle behind the counter and the warmth from the kitchen.
Their pho stands out for its clarity and well-developed broth—never greasy or overpowering, just full and round in flavor. Rice noodles offer just the right bite, and the upgrade to extra herbs is always worth it. Service is fast and unfussy, ideal for either eating in or grabbing a takeout fix.
Go for the classic beef combination pho to get the whole spectrum of textures. Bundongba keeps things simple, tasty, and solid, leaving you looking forward to the next bowl.
9. Tu Hai Restaurant
(817) 834-6473Call
Tu Hai Restaurant may not shout from the rooftops, but regulars know where to find true comfort. My first bowl here was a simple order for lunch, and it delivered in exactly the ways you hope: hot, straightforward, and deeply satisfying.
The pho broth is gently aromatic, never salty, allowing the natural flavors of brisket and herbs to shine. The noodles are just springy enough, and the toppings—always crisp—add texture with each bite. The no-frills dining room is friendly, suited for groups or solo visits.
Try the brisket pho for a bowl that is both classic and clean in taste. Tu Hai focuses on solid tradition, showing there’s power in simplicity and consistency.
10. Miss Saigon Cafe
Miss Saigon Cafe doesn’t just serve food—it serves a reliable mood of warmth and ease. My first trip here was on a rainy evening. Something about that steaming bowl, savory with gentle spices, turned the whole day around. Their pho comes out aromatic and clean, with noodles that have a soft but satisfying chew.
Try the beef and tendon pho for depth, or stick with the rare steak if you like classic comfort. Every bowl arrives with vibrant herbs and a wedge of lime, letting you fine-tune each bite. The spring rolls also deserve a mention—light, crisp, and the perfect side to any soup.
Miss Saigon Cafe balances tradition and ease, making it a favorite for straightforward, familiar pho done right.
Frequently Asked Questions
What makes pho in Haltom City special?
Haltom City is home to a vibrant Vietnamese community, so you’ll find spots that simmer broth from scratch daily, using traditional recipes and lots of fresh herbs. Many restaurants here offer family-owned charm and crowds that know their noodles.
Are there vegetarian or vegan options for pho?
Yes, several locations such as My LAN Restaurant offer vegetarian pho. These versions use veggie-based broths and an array of fresh greens for plenty of flavor and texture, without any animal products.
Can I get pho for takeout or delivery?
Most pho restaurants in Haltom City offer both takeout and delivery. Broth and noodles are often packaged separately to keep everything fresh until you’re ready to eat.
Is there halal pho available in Haltom City?
A few places accommodate halal preferences. It’s best to call ahead and ask about their ingredients and preparation if this is important to you.
What’s the best way to customize my pho?
After your bowl arrives, add basil, lime, bean sprouts, and jalapeños to taste. Try a splash of hoisin or sriracha for extra flavor.
Are any pho spots open late?
Hours vary, but some restaurants stay open into the evening. A quick call or check online usually gets you up-to-date hours for a late-night pho fix.
Do these restaurants offer dishes other than pho?
Yes, many also serve rice plates, noodle bowls, and fresh rolls. If you’re with a group, there’s usually something for everyone beyond pho.