Finding the best pho in Chicago can feel like a delightful scavenger hunt—one that rewards the persistent with savory, aromatic bowls brimming with flavor. On chilly days, I’ve found myself ducking into tiny shops under the rattle of the ‘L’ tracks, lured in by the herbal perfume drifting outside. Each spot has its own touch, but when the broth is clear and fragrant, and the noodles slip just right, you know you’re in good hands.
Chicago’s Vietnamese food scene is full of unexpected gems and cozy hideaways, serving steaming bowls that hit the right balance of herbs and spices. Whether you’re a pho devotee seeking a taste of Saigon or just stumbling into a bowl for the first time, this city has plenty to offer. In the following guide, you’ll discover where locals and in-the-know food lovers find bowls that keep them coming back. Get ready to uncover Chicago’s best places for pho—your next favorite bowl might just be down the street.
Where to find the best pho in Chicago, IL
Here are some of the top spots to find the best pho in Chicago, IL:
- Le Colonial
- Big Bowl
- Saigon Sisters
- Sunset Pho Caffe
- Simply Pasteur
- Tank Noodle
- Hoanh Long Vietnamese & Chinese Restaurant
- Hai Yen
- Pho Xe Tang
- Bon Bon Sandwiches
1. Le Colonial
Perched above Oak Street, Le Colonial blends romantic old-world décor with Vietnamese flavors that are both refined and soulful. Walking in feels less like visiting a restaurant and more like stepping into vintage Saigon, thanks to rattan chairs and lush palms swaying above polished floors.
What draws me back isn’t just the atmosphere. It’s the signature bowls of broth—rich yet crystal clear—with silky noodles and tender cuts, showcasing a balance of aromatic spices. True to Le Colonial’s elegant style, the presentation is as impressive as the flavors.
The Pho Tai here stands out. It arrives steaming, garnished with fresh basil, lime, and house-pickled onions. The rare beef is paper-thin and melts into the broth. Pair it with a side of their crisp imperial rolls on cooler nights for a meal that feels timeless.
2. Big Bowl
Big Bowl brings an easygoing energy to Chicago’s River North, blending the comforting flavors of Asia in a bright, bustling space. You notice right away that Big Bowl’s commitment to fresh ingredients makes every dish sing, from stir-fries to noodle bowls.
The open kitchen lets you watch noodles tumble into simmering broths, and the scent of ginger fills the air. Their housemade ginger ale has become something of a cult classic—always worth ordering on the side.
For pho fans, the Classic Chicken Pho offers a clean, soothing broth with tender chicken and vibrant herbs. It’s a lighter take, perfect for lunch or late-night cravings. The vegetarian pho is also popular, with crisp vegetables and a clear, fragrant broth that never feels heavy.
3. Saigon Sisters
Saigon Sisters reimagines Vietnamese classics without losing any of their soul. Its sleek, art-filled space sets a modern tone, but the warmth in every bowl reminds you of comfort food done well. Stopping by for lunch, it’s hard to resist the efficient counter service and the tempting scent of simmering broth.
The menu balances tradition and creativity. Whether meeting friends after work or escaping for a solitary lunch, their pho draws a loyal crowd. You feel the freshness in each spoonful, and even the garnishes have an extra snap.
Pho Bo is the star here: tender beef, a light but deeply flavored broth, and noodles that never clump. Try it with a side of vegetarian spring rolls for a vibrant, satisfying meal.
4. Sunset Pho Caffe
Sunset Pho Caffe is where you’ll find a lively blend of Vietnamese and Balkan comfort food, right in Lakeview. The menu may surprise you, but what drew me in on a rainy afternoon was the aroma of star anise wafting from the kitchen. Inside, the vibe is unpretentious, with staff who chat about their favorite dishes like they’re sharing family secrets.
While you might get sidetracked by the fusion offerings, the pho remains a standout. Each bowl is built on a base of broth simmered to clarity and depth, with noodles that feel almost handmade.
Pho Bo Vien is my pick—succulent beef meatballs, crisp herbs, and a generous handful of bean sprouts. The flavors are classic yet have a subtle Balkan twist. Paired with their homemade ginger lemonade, it’s pure comfort, Chicago-style.
5. Simply Pasteur
Simply Pasteur in Edgewater takes the Vietnamese concept of slow cooking and pairs it with a modern, stylish touch. The atmosphere is warm but never stuffy, which made my first visit feel like a welcomed escape from the city rush. Soft lighting and elegant table settings hint at the care that goes into each bowl.
The kitchen’s focus on fresh herbs and slow-simmered broths pays off. Every pho here is thoughtfully composed for full flavor, yet light enough so you leave satisfied, not sluggish.
The go-to is Pho Tai Chin. Slices of rare and brisket beef float in a broth that’s nuanced, not heavy-handed, and their rice noodles are always perfectly slippery. If you want your pho bright and herbaceous, Simply Pasteur never disappoints. Pair it with a vegan spring roll and you’ve got a smart, modern meal.
6. Tank Noodle
Tank Noodle is a cornerstone in Uptown’s Vietnamese strip, always bustling and unfussy. On weekends, families pile in for big bowls and fast service. Just sitting there, you can’t help but notice the steady rhythm of steaming bowls flying off the pass—it’s a feast for both eyes and appetite.
The heart of Tank Noodle lies in its broth. Rich, peppery, and layered, every spoonful is a reminder of why pho is a comfort staple. The portions are generous, ideal for sharing or for days you want leftovers.
Pho Dac Biet is the highlight. Loaded with rare beef, brisket, tendon, and tripe, it’s a true sampler of texture and depth. If you’re after a classic, unpretentious bowl done right, Tank Noodle is a must-visit.
7. Hoanh Long Vietnamese & Chinese Restaurant
Hoanh Long Vietnamese & Chinese Restaurant is a favorite for those who crave both Vietnamese and Chinese flavors in one spot. The space gives off a relaxed, neighborhood vibe, perfect for lingering over a hot meal. I’ve dropped in for a late lunch and always found the service quick and the portions generous.
Hoanh Long’s menu covers a lot of ground, but it’s clear that their pho is crafted with care. The broth is well-rounded, herbal notes mingling with slow-cooked richness that feels both invigorating and soothing.
The classic Pho Tai is reliably good, with beef that’s sliced thin and cooked just right. If you want something lighter, the vegetarian pho is packed with fresh veggies and bright flavors. It’s a great spot to find familiar comfort food with surprising depth.
8. Hai Yen
Hai Yen feels like a piece of Vietnam, tucked onto Argyle Street. The space is casual and filled with the scent of herbs and sizzling meats. I once stopped in for a quick bite and ended up staying longer, pulled in by the comforting energy and the depth of the menu.
What sets Hai Yen apart is their attention to traditional technique and the playful, interactive options—grilling or simmering right at your table if you like. But the real draw remains the pho, steaming and aromatic, with a broth that speaks volumes about patience and craft.
Pho Tai is a must; the beef is lean and the broth is light yet flavorful, topped with mountains of fresh herbs. Add a lotus root salad on the side, and you’ve got a meal you’ll remember.
9. Pho Xe Tang
Pho Xe Tang, also known as Tank Noodle, delivers big flavors in a down-to-earth setting on Argyle. When I first wandered in, it was the sight of tables crowded with huge bowls that convinced me I was in for a treat. The menu focuses on traditional Vietnamese fare, and the energy is always lively—perfect for a satisfying, casual meal.
Here, the star of the show is the pho. The kitchen never skimps on the good stuff—think balanced broth, generous toppings, and plenty of fresh herbs within arm’s reach.
Try the Pho Dac Biet. This special combination brings rare beef, brisket, tendon, and meatballs into one glorious bowl. Every spoonful is nostalgic, cozy, and always leaves you planning your next visit.
10. Bon Bon Sandwiches
Bon Bon Sandwiches brings a playful, modern spin to Vietnamese favorites in a sunny corner of Wicker Park. Walk in, and you’re greeted by the spice-scented air and a showcase of banh mi stacked high—all crafted with care. The atmosphere is friendly, quick, and ideal for grabbing a warming bowl of pho on the go.
This isn’t traditional white-tablecloth dining—it’s about bold flavors and no-fuss comfort. The menu features classics, but it’s pho that keeps regulars coming back for both lunch and dinner.
The standout here is the Pho Bo. The broth is clean and fragrant, the beef tender, and the bowls are finished with a colorful pile of herbs and sprouts. Pair your pho with a vegan banh mi for a vibrant Chicago lunch.
More Things to Try in Chicago, IL
Frequently Asked Questions
What makes pho in Chicago unique?
Chicago’s pho scene blends authentic Vietnamese traditions with creative local touches. Many restaurants use fresh, Midwest produce and offer vegetarian or vegan options. A few even add contemporary twists without straying far from the classic flavor profile.
Where can I find vegetarian or vegan pho in Chicago?
Most top spots, including Tank Noodle, Saigon Sisters, and Simply Pasteur, feature vegetarian or vegan pho on their menus. These bowls swap the traditional beef broth for rich vegetable broths packed with tofu and fresh veggies.
Is pho in Chicago available late at night?
Yes, places like Tank Noodle, Big Bowl, and Pho 777 are open late. Perfect for nighttime cravings or a comforting post-event meal.
What is the price range for pho in Chicago?
A standard bowl of pho usually ranges between $10 and $17, depending on location and toppings. Portions are often generous, making it a satisfying value.
Can I get pho for takeout or delivery?
Absolutely. Almost every pho spot offers takeout, and many partner with delivery apps. The broth and noodles are typically packed separately to keep everything fresh.