Pho in Ithaca isn’t just a bowl of soup—it’s a warm, fragrant comfort that stands up to the region’s snowy streets and endless student schedules. I remember my first slurp in Ithaca, escaping the drizzle on Aurora Street, when an aromatic cloud of star anise and basil welcomed me to a table tucked beside a steamed-up window. That first spoonful was a revelation, and it set off a mild obsession: tracking down every bowl in town, comparing the subtle tweaks and homemade touches.
This article distills that obsession into a local guide. Ithaca’s pho scene is small but mighty, and every spot has its calling card—from broth steeped for hours to garnish bars where you can build your own adventure. Whether you’re a purist or ready to experiment, you’ll find the city’s most satisfying, steamy options mapped out here. Get ready to discover which bowl has the boldest broth, the freshest herbs, or a secret splash of lime that changes everything.
Where to find the best pho in Ithaca, NY
Here are some of the top spots to find the best pho in Ithaca, NY:
- Saigon Kitchen
- Vietnam Restaurant
- Vietnamese Noodle House
- Mama Hai
- Ky Duyen
- New Garden
- Sweet Basil Thai & Vietnamese Cuisine
1. Saigon Kitchen
If you haven’t wandered into Saigon Kitchen, you’re missing a corner of Ithaca that feels worlds away. This spot is always busy, but I never mind the wait because the staff keeps the atmosphere relaxed—friendly, never rushed.
The pho here is what draws me back. The broth lands on the table steaming and aromatic, clear and rich, a sign they let it simmer to perfection. For anyone new, start with the classic pho with brisket. The slices are tender, and the noodles hold their bite, making every spoonful balanced and bright.
Vegetarian? The tofu pho gets the same slow-care treatment, layered with vegetables that pop in the broth. Saigon Kitchen’s bowl doesn’t just fill you up—it pulls you in with every slurp.
2. Vietnam Restaurant
(607) 272-1668Call
Tucked on Dryden Road, Vietnam Restaurant gives you that cozy, lived-in vibe—the kind where regulars nod at each other over steaming bowls. I find the service unfussy and quick, which is perfect for a lunch break or a late study session refuel.
The pho here is hearty and classic—a clear, fragrant broth that lets you taste every spice. Their beef pho is a top pick, filled with slices that stay tender and noodles that don’t clump. It’s the kind of bowl that easily becomes your winter staple.
If you love variety, the vegetarian pho is just as thoughtful, full of bright herbs and umami-rich broth. Vietnam Restaurant balances tradition and comfort, making each visit feel like a small, flavorful escape.
3. Vietnamese Noodle House
While technically a short stretch from Ithaca, Vietnamese Noodle House makes the drive worth it for true pho lovers. Its no-frills space gives off that comforting, unmistakable scent of simmering star anise and charred ginger.
On my first visit, I was surprised by how many locals came in just for the pho. The portions are generous, and the broth strikes a balance—deep, savory, and never oily. Go for the pho tai, where thin slices of beef cook right in your bowl, mingling with the tangle of rice noodles.
Vegetarian pho here actually pops with flavor. It’s proof you don’t need meat to impress. Vietnamese Noodle House proves simple can be exceptional when done right.
4. Mama Hai
Mama Hai feels like a little discovery right in the heart of Syracuse, with a short drive bringing you closer to a bowl of comfort. Every visit greets you with bright murals and the easy chatter of regulars who clearly know what they’re here for.
The pho at Mama Hai is bold and distinctly fresh, with a broth that’s both light and layered. Their signature beef pho features thinly sliced brisket and plenty of greenery, and it’s easy to become hooked. Even the rice noodles seem to have a nice spring.
Vegetarian pho here isn’t an afterthought. Packed with tofu and crisp vegetables, the bowl’s flavor holds its own. If you’re craving a twist, the spicy pho kicks up the usual experience.
5. Ky Duyen
Ky Duyen has all the markings of a hidden gem—humble decor, affordable prices, and a steady stream of regulars. I wandered in one rainy afternoon and understood the draw immediately: huge, steaming bowls and an almost homemade feel from kitchen to table.
The pho here is soothing and straightforward. The broth is clear with a touch of sweetness, scattered with fresh scallions and herbs. Go for their beef pho for a classic experience—the slices are tender and the flavors develop as you eat.
Vegetarian options are just as substantial, and you can always count on generous portions. Ky Duyen stands out for making you feel at home, spoon in hand, savoring every bite without fuss.
6. New Garden
New Garden sits in the heart of Westcott, where you’ll spot locals ducking in for a quick meal or a long catch-up. I first landed here on a freezing day and discovered that not only is the place warm, but so is the welcome.
The pho at New Garden makes a lasting impression. The broth is light, aromatic, and surprisingly delicate—not heavy, but full of flavor. I recommend the pho with sliced beef and vegetables; the flavors linger and the herbs come bright and fresh.
The vegetarian pho is equally inviting, tasting clean and deeply comforting. Beyond just a menu item, New Garden’s pho feels like a go-to dish for anyone wanting both comfort and taste without leaving their wallet empty.
7. Sweet Basil Thai & Vietnamese Cuisine
(315) 751-5168Call
Sweet Basil Thai & Vietnamese Cuisine splits the difference between comfort food and bright, fresh flavors. My first trip here was a last-minute lunch; I quickly realized this spot punches far above its price point in terms of quality and taste.
The pho at Sweet Basil stands out for its clean, aromatic broth, with every spoonful carrying hints of spice and fresh herbs. I’m a fan of their beef pho, but the tofu option is impressive—soft cubes, crisp veggies, and the kind of broth that’s soothing but never heavy.
If you love an extra zing, ask for more basil and a wedge of lime. The balance of Thai and Vietnamese influence means the pho feels both classic and slightly adventurous, perfect for anyone looking to switch up their regular noodle routine.
More Things to Try in Ithaca, NY
Frequently Asked Questions
What is pho, and why is it so popular in Ithaca?
Pho is a Vietnamese noodle soup featuring rice noodles, savory broth, and fresh herbs. In Ithaca, the long winters and busy student life make a hot bowl of pho an easy comfort food choice, winning over locals and visitors alike.
Which restaurant has the best pho in Ithaca?
Taste is personal, but Saigon Kitchen and Vietnam Restaurant get top marks for flavor, freshness, and consistency. Each place on this list brings a unique spin, so exploring them all is part of the fun.
Are there vegetarian or vegan pho options in Ithaca?
Yes. Many restaurants, like Saigon Kitchen and Sweet Basil, offer vegetarian pho with flavorful broths and plant-based toppings.
Can I get pho for takeout or delivery in Ithaca?
Absolutely. Most local pho spots offer takeout, and some partner with delivery services for a cozy meal at home.
What should I expect to pay for a bowl of pho in Ithaca?
Prices usually range from $10 to $15, depending on the spot and your add-ins. Portions are generous, making it good value for a filling meal.
What makes the pho broth special at these restaurants?
The best spots simmer their broths for hours, layering spices and herbs for a deep, clear flavor. Traditional broths are a point of pride and the reason loyal diners keep coming back.