Hunting for the best pho in South Hill, NY can turn into a bit of an obsession. After a handful of rainy afternoons ducking into fragrant, steamy little spots tucked along quiet streets, I’ve gotten to know what makes a bowl of pho memorable. There was one late lunch where the broth was so deeply savory I actually lingered, just swirling the noodles and smelling the steam. South Hill pours real soul into its Vietnamese soup scene, and it shows in the size of the smiles slurping at each table.
Pho isn’t just a dish; it’s an experience, layered with flavors and traditions. The good news? South Hill doesn’t believe in hiding its gems. From family-run kitchens brimming with herbs to modern spots adding a clever twist, there’s a bowl with your name on it. Dive in—you might just discover your new favorite take on this classic soup.
Where to find the best pho in South Hill, NY
Here are some of the top spots to find the best pho in South Hill, NY:
- Saigon 48
- Nha Minh
- Pho Choice
- Ama Coffee
- Summer
- Chen Cong
- Pho 32 N Shabu Restaurant
- Little Saigon Cuisine
- Jjang Cooks
- High Lúa Vietnamese Kitchen
1. Saigon 48
(212) 247-8669Call
Saigon 48 is the sort of place where flavors linger and service feels effortless. Tucked into the Theater District, it’s a calm counterpoint to the city’s quick pace. I once slipped in for a quick lunch and lost track of time, drawn in by the aroma floating from each bowl.
Their pho is clean, balanced, and quietly comforting. The broth arrives steaming, layered with anise, cinnamon, and a gentle sweetness, while the noodles hold their texture beautifully. Order the beef pho; the slices are tender and the herbs always crisp.
This is a spot that pays attention—whether slipping extra lime wheels onto your plate or refilling your tea before you realize it. Saigon 48 stands out for its consistency and genuine hospitality.
2. Nha Minh
Nha Minh blurs the lines between café, gallery, and Vietnamese kitchen. My last visit stretched from a lazy brunch into an afternoon of sipping drip coffee, listening to live music, and watching artists hang a new exhibit. The space feels both homey and adventurous—perfect for exploring flavorful pho.
The pho here is bright and playful, offered in both classic beef and inventive vegan versions. The vegan pho deserves special mention; its broth is rich and layered, thanks to a clever blend of aromatic vegetables and spices. Try the beef pho if you crave depth, or lean into the vegan bowl for something refreshingly different.
Between the daily specials, local art, and welcoming staff, Nha Minh stands out for creative twists on tradition and a knack for making everyone feel like a regular.
3. Pho Choice
Pho Choice excels at balancing tradition with genuine comfort. The first time I dropped in, I ended up eating far more pho than I’d planned—their broth has a warmth that builds with every sip. This spot values freshness, and it shows in every bowl brought to the table.
The menu leans classic, with pho options that suit any mood, from beef brisket to a satisfying vegetarian broth. Their signature beef pho stands out, with delicate slices and a fragrant, spiced broth that invites slurping. Staff are quick to offer extra herbs or a squeeze of lime if you want to tweak your bowl.
What keeps people returning? Consistency, affordability, and a honest approach to Vietnamese flavors—no fuss, just good pho served right.
4. Ama Coffee
Ama Coffee is a low-key treasure where Vietnamese flavors meet a cozy café vibe. My first time here, the scent of roasted coffee beans mixed with simmering broth pulled me right in. This place brings a laid-back charm to the pho scene in Ridgewood.
Their pho is no afterthought. The bowls are piping hot, with a broth that’s light yet full-bodied, and the noodles have just the right bite. Order the pho with brisket for a classic experience; it pairs brilliantly with their robust Vietnamese coffee on the side.
Ama Coffee stands out thanks to its warmth, both in food and atmosphere. It’s an easy spot to linger, whether you’re grabbing lunch or sipping coffee after your meal.
5. Summer
Summer adds a sunny twist to classic Vietnamese fare in the heart of Elmhurst. I wandered in on a cool day, craving something hot and bright. The staff greeted me with real warmth, and the gentle buzz of conversation set a relaxed tone. Here, every bowl of pho seems to mirror the restaurant’s inviting energy.
Their pho is especially good for those who appreciate subtle, clear broths. Go for the chicken pho if you want something light yet deeply comforting; the flavors are well-rounded, with fresh herbs that wake up your palate.
Summer’s charm is in the details—from crisp service to the way each ingredient in the pho feels vivid and intentional. This is where you linger over soup and let time slow down.
6. Chen Cong
(718) 342-4865Call
Chen Cong sits quietly on Atlantic Ave but draws a steady crowd for good reason. On my last visit, the steady hum of locals and clatter of chopsticks set the scene. This is no-frills pho, anchored in tradition and generous portions.
The beef pho here stands out for its satisfying simplicity. Order the classic beef or brisket pho, where the broth is clear, beefy, and fragrant, letting every herb and noodle shine. There’s nothing flashy—just honest, warming soup served with the right mix of care and speed.
Chen Cong’s appeal is in its straightforward approach. Prices are wallet-friendly, and everything gets served up with a friendly nod. It’s a little taste of Vietnam on the busy streets of Brooklyn.
7. Pho 32 N Shabu Restaurant
Pho 32 N Shabu Restaurant is where comfort and variety come together on Bell Blvd. My evening here spun from a simple bowl of pho into a full experience, with lively tables and the friendly clang of hot pots nearby. This spot earns points for both its wide menu and upbeat vibe.
Their pho menu is impressive, offering beef, chicken, and even seafood options. Go for the beef combo pho if you enjoy multiple cuts in one bowl; the brisket, rare steak, and tendon create layers of satisfying texture. The broth is robust, with a depth that stands up to even the tallest stack of fresh toppings.
Pho 32 N Shabu stands out for its generous portions and modern, family-friendly atmosphere. Come hungry—you’ll likely leave planning your next visit.
8. Little Saigon Cuisine
Little Saigon Cuisine is a friendly neighborhood spot where traditional Vietnamese recipes take center stage. My meal here started with a warm greeting and ended with me savoring the last spoonful of their fragrant broth. This is the place to go for classic pho that feels both familiar and carefully crafted.
The beef pho here is a standout, with a broth that’s light, aromatic, and unfussy. Order the beef or chicken pho and you’ll find the balance of herbs and noodles just right, each ingredient harmonizing in a way that’s simple but satisfying.
What sets Little Saigon apart is its consistent freshness and relaxed, inviting feel. It’s proof that great pho doesn’t have to come with a high price tag or any pretense.
9. Jjang Cooks
Jjang Cooks is where Korean barbecue and Vietnamese comfort collide in the heart of Flushing. I landed here one chilly evening, drawn by the aroma of sizzling short ribs but stayed for the promise of pho. This spot’s strength is blending two culinary worlds while excelling at both.
Their pho is built on the same high standards as their BBQ—broth that’s robust, fresh, and filled with deeply flavored beef. Try the beef short rib pho for something a bit richer and more indulgent than the usual fare. The meat is melt-in-your-mouth tender, giving the soup a bit of Korean flair without losing its Vietnamese soul.
Jjang Cooks stands out by elevating familiar dishes with quality ingredients and a creative touch. It’s the kind of place where one bowl is rarely enough.
10. High Lúa Vietnamese Kitchen
High Lúa Vietnamese Kitchen feels like stumbling into someone’s lively family kitchen. On my visit, the hum of conversation and gentle clatter from the open kitchen set the mood. This place stands out for its home-cooked authenticity and recipes rooted in tradition.
The pho here is all about depth and balance. Order the house special pho for a broth that is both rich and delicate, with tender slices of beef and a vibrant finish from fresh herbs. You can sense the care that goes into every simmer and garnish.
High Lúa thrives on hospitality and tradition, making each bowl of pho a story worth tasting. You leave not just full, but wanting to return and sample what’s next from their generational kitchen.
More Things to Try in South Hill, NY
Frequently Asked Questions
What makes pho in South Hill, NY special?
South Hill’s pho spots blend generations-old recipes with modern touches, creating bowls that range from classic to inventive. You’ll find both family-run kitchens and trendy cafés, each serving broth that reflects real care and regional influence.
Are there vegetarian or vegan pho options in South Hill?
Yes, several restaurants offer vegetarian and vegan pho with rich vegetable-based broths and plenty of fresh toppings. Spots like Nha Minh are known for thoughtful plant-based versions.
Which places serve halal-friendly pho in South Hill, NY?
Many Vietnamese restaurants use halal meat or offer seafood and vegetarian alternatives, but it’s best to check with each spot about specific options. Most kitchens are happy to answer questions about their ingredients.
Can I get pho for takeout or delivery in South Hill?
Absolutely. Nearly all the top pho spots offer takeout and several partner with delivery services. This makes it easy to savor a hot bowl from the comfort of home.
What should I order if I’m new to pho?
Start with the classic beef or chicken pho. The flavors are balanced and showcase what sets each kitchen apart. If you’re feeling adventurous, try a house special or vegetarian option to explore different broth and topping combinations.
Is pho spicy?
The base broth is not typically spicy, but you can add heat with chili oil, sauce, or sliced peppers. Every restaurant provides these condiments so you can adjust each bowl to your liking.
What are common toppings served with pho?
Expect to see fresh herbs (basil, cilantro), bean sprouts, lime wedges, and jalapeño slices on the side. These extras let you tweak your bowl for just the right flavor and texture.