Seeking pho in San Diego is a journey worth taking. The city’s easygoing coastal vibe mingles surprisingly well with the aromatic, steamy bowls you’ll find all over town. One rainy afternoon, I chased a craving for beefy broth and tangle of noodles across a dozen zip codes, notebook in hand. Each bowl offered something distinct—sometimes herbs so fresh they snapped between your teeth, or a broth simmered to a glossy finish that could cure a Monday.
San Diego’s pho scene manages to be both competitive and charming. Whether you gravitate to tiny strip-mall gems or sprawling modern eateries with an eye for style, there’s a place on this list to find that perfect balance of savory, sweet, and spice. These are the spots where regulars debate tendon ratios and visitors realize why pho fans obsess. Curious? Let’s dive into the bowls that make San Diego a pho lover’s playground.
Where to find the best pho in San Diego, CA
Here are some of the top spots to find the best pho in San Diego, CA:
- OB Noodle House
- Pho Fifth Avenue
- OB Noodle House Bar 1502
- PB Pho & Grill
- Shank and Bone restaurant
- Saigon Restaurant
- Pho Point Loma and Grill Restaurant
- Loving Hut
- Pho Cow Cali
- Mignon Pho + Grill
1. OB Noodle House
OB Noodle House, tucked away in Ocean Beach, stands out for its warm, unfussy vibe and bowls of pho that arrive steaming and fragrant. The moment you walk in, the buzz from happy diners and the gentle clatter of chopsticks sets the tone. On a sunny afternoon, I settled in at a communal table and watched as big pots of broth worked their magic behind the counter.
What sets OB Noodle House apart is its robust, layered broth—deeply savory with a mellow sweetness that lingers. The House Special Pho (brisket, steak, tendon) is a local favorite for good reason. Noodles arrive perfectly tender, herbs crisp and fresh.
Vegetarian? Their veggie pho is just as lush, with umami-packed broth and plenty of greens. If you crave San Diego’s laid-back energy with your noodles, this is the spot.
2. Pho Fifth Avenue
Pho Fifth Avenue sits in the heart of Hillcrest, where its inviting, no-fuss setting draws both locals and curious passersby. The service is attentive but never rushed, leaving just enough time to savor the anticipation. What caught my attention first was the comforting scent of simmering broth wafting from the kitchen—a sign of good things to come.
This spot shines with its classic beef pho, a staple that arrives piled high with rare steak and bright basil leaves. The broth is clear and aromatic, showing off hours of careful simmering. Everything tastes thoughtfully balanced, not too salty, not too sweet.
If you’re in the mood for something lighter, try their vegetarian pho. The flavors are full without feeling heavy, and the veggies keep a bit of crunch. Pho Fifth Avenue is a top choice for an easy, satisfying bowl any night of the week.
3. OB Noodle House Bar 1502
OB Noodle House Bar 1502 feels like the fun younger sibling of the original, but with its own distinct energy. Tucked near the sand in Ocean Beach, it’s the spot where the pho crowd mingles with those just off the surf. The atmosphere is always buzzing, especially during happy hour, when deals and chatter spill out onto the patio.
The standout here is their House Pho, a steaming bowl that lands with all the expected comforts—rich broth, silky noodles, and crisp, bright herbs. I once took shelter from a chilly evening and found the warmth of this broth was all I needed. The vegetarian pho, full of fresh greens and depth of flavor, shows they don’t cut corners on meatless options either.
If you crave solid pho with lively OB vibes, this spot is tough to top.
4. PB Pho & Grill
+1 858-291-8638
PB Pho & Grill sits comfortably in Pacific Beach, drawing a steady crowd from the boardwalk. The casual space and quick service make it an easy stop after a long day in the sun. Once, after a breezy afternoon on Garnet Ave, I dropped in for a late lunch, still sandy but hungry for something comforting.
What makes this spot stand out is the clean, deeply flavorful broth in every bowl of pho. The Pho Tai, with tender beef and heaps of fresh herbs, captures their approach: simple, satisfying, and packed with flavor. Even the rice noodle texture is just right—silky but never mushy.
The vegetarian pho is equally worth a try, brimming with crisp veggies and a well-seasoned broth. If you like your pho paired with an energetic beachside vibe, PB Pho & Grill delivers every time.
5. Shank and Bone restaurant
Shank and Bone, in North Park, feels different from the first step inside—more hip bistro than mom-and-pop shop, with a modern twist on traditional Vietnamese fare. I spent a cozy evening here once, tucked in a corner seat while the kitchen sent out bowls loaded with color and aroma.
What sets Shank and Bone apart is their careful attention to both presentation and broth. The classic beef pho is gorgeous, crowned with tender brisket and sinewy shank, all bathed in a broth that’s both rich and light. Each slurp feels layered, never heavy.
They offer a vegetable pho that holds its own—packed with flavor and texture. If you’re after pho that’s equal parts refined and soulful, this spot delivers.
6. Saigon Restaurant
Saigon Restaurant has the kind of old-school comfort that feels like visiting a friend’s home. My earliest memories of pho in San Diego began with steam rising from their big bowls, surrounded by the hum of morning regulars. The setting is unfussy, but the flavors deliver every time.
This place stands out for its generous portions and clearly homemade broth, always aromatic and never oily. The Saigon Special Pho brings together brisket, rare steak, and tendon, creating a well-balanced, satisfying experience with every bite. The noodles are always perfectly cooked, and the herb plate feels farm-fresh.
Vegetarian options here get the same love, with broths that are hearty and full of character. Saigon Restaurant is the spot for those who return to the basics and want pho that tastes like tradition.
7. Pho Point Loma and Grill Restaurant
Pho Point Loma and Grill Restaurant sits conveniently near the marina, perfect for a post-adventure refuel. There’s a chill, welcoming feel that makes it easy to get comfortable. After a long morning exploring Point Loma, I stopped in and was quickly sold on their generous portions and smiling service.
Their standout is the Pho Dac Biet, packed with rare steak, brisket, and tendon in a broth that’s savory and never too heavy. Each bite feels balanced, with noodles that deliver a satisfying slurp and herbs that add lively notes. The bowl arrives looking as good as it tastes.
Vegetarian diners find more than just an afterthought; the veggie pho is rich, colorful, and every bit as satisfying. Pho Point Loma shines for both quality and comfort.
8. Loving Hut
Loving Hut in North Park caters to those wanting satisfying vegan and vegetarian fare without feeling like they’re missing out. The first time I dined here, I was curious if a plant-based pho could truly deliver on flavor. One steamy bowl later, I was convinced—they know what makes a great broth tick.
This spot stands out for its fully vegan take on classic pho. The broth bursts with richness, balanced by star anise and cinnamon, and the toppings range from robust tofu slices to fresh greens. There’s none of the flatness you sometimes find in vegetarian broths; every spoonful has depth.
The Vegan Pho is the star, but the menu also offers gluten-free options, making it ideal for many dietary paths. Loving Hut is proof that plant-based pho can be as memorable as any traditional bowl in town.
9. Pho Cow Cali
Pho Cow Cali is a longtime Mira Mesa favorite, bustling from breakfast through dinner with regulars who know their broth. I first wandered in on a weekend morning, lured by the sight of families slurping noodles and communal plates brimming with fresh herbs.
This spot stands out for its speed, consistency, and generous portions. The Pho Dac Biet is serious business—loaded with rare steak, brisket, and tendon, all swimming in a broth that’s savory and honest. Each spoonful brings a hit of slow-cooked richness.
If you want tradition, you’ll find it here. The noodles are always just right, springy and satisfying, while sides of bean sprouts and basil overflow. Pho Cow Cali shows how comforting pho can be when done with heart and skill.
10. Mignon Pho + Grill
Mignon Pho + Grill brings a modern energy to Convoy Street, mixing classic Vietnamese recipes with a fresh, upbeat vibe. The setting is lively and sparkling clean, great for groups or solo comfort seekers. The first time I visited, the bright interior and friendly staff set the stage for a memorable meal.
This spot stands out for its elegant, clear broth and artful presentations. The House Special Pho is rich without being heavy, featuring brisket, rare steak, and soft noodles, all finished with crisp basil and a squeeze of lime. Each bowl feels crafted, not rushed.
For those avoiding meat, the vegetarian pho holds layers of umami and a garden of fresh toppings. Mignon Pho + Grill is perfect if you want flavor, finesse, and a little modern flair with your noodles.
More Things to Try in San Diego, CA
Frequently Asked Questions
What makes pho in San Diego unique?
San Diego’s pho scene blends classic Vietnamese technique with a coastal, local flair. Expect traditional broths, but also vegan and vegetarian options, plus crisp, locally grown herbs.
Are there good vegetarian or vegan pho options?
Yes, many pho spots in San Diego offer vegetarian and vegan pho, with broths made from root veggies and mushrooms, topped with tofu and fresh greens.
Where can I find pho late at night?
Several popular pho spots—like OB Noodle House and Pho Duyen Mai—stay open late, perfect for midnight cravings after a long day or night out.
Do pho restaurants in San Diego accommodate dietary needs?
Most top pho restaurants offer options for gluten-free, vegetarian, and sometimes even vegan diets. Always check with the server when you order.
What should I order if I’m new to pho?
Start with a classic beef pho (pho tai) for a taste of tradition, or a veggie pho for something lighter. Add a splash of lime, fresh basil, and bean sprouts for the full experience.