Seeking the best pho in Portland, OR is a quest that calls for more than just a casual lunch plan. If you’re anything like me, you measure your days in spoonfuls of broth—comparing notes when the richness is just right and the noodles put up just a hint of fight. Pho in Portland lives at the intersection of tradition and innovation. There are shops tucked into unassuming plazas, places where the steam fogs up the windows before you even step inside. Then, there are vibrant, modern kitchens that give the classics a clever nudge. Every bowl here tells its own story.
Over the years, my cravings have led me through countless slurps and plenty of surprises. Some nights, only a brisk walk through a chilly Portland dusk and a hot, fragrant bowl can hit the reset button. This list covers the real standouts—spots offering bowls that inspire loyalty, curiosity, and maybe even a little obsession. Each place is different, but all of them know how to let the broth do the talking. So, whether you’ve never tried pho or you’re a seasoned devotee, Portland’s pho scene promises plenty to discover.
Where to find the best pho in Portland, OR
Here are some of the top spots to find the best pho in Portland, OR:
- Lardo
- Luc Lac Vietnamese Kitchen
- Pho Van Restaurant
- Butterfly Belly Asian Cuisine
- Cuon
- Pho Oregon Restaurant
- The Boiling Bowl
- Fish Sauce
- Pho Hung 82nd Inc
- Ha V L
1. Lardo
Lardo is well-known for its Pacific Northwest take on comfort food, but the pho here holds its own in Portland’s competitive scene. Walking into Lardo, I half-expected to be tempted by their famous sandwiches—yet, the broth called my name. Their pho brings together innovation and classic flavors, always featuring a clear, fragrant base and perfectly cooked noodles.
What sets Lardo apart is the way they approach Vietnamese flavors with respect while still adding that unmistakable Lardo twist. The vegetarian pho is worth a special mention, delivering a rich, umami-laden broth that doesn’t lean on meat for its depth.
If you’re undecided, start with the pho and a side of their crunchy fries. It’s comfort food with a Portland edge—casual yet surprisingly soulful.
2. Luc Lac Vietnamese Kitchen
Luc Lac Vietnamese Kitchen draws a crowd with its lively energy and late-night hours, but the real attraction is what’s steaming in those oversized bowls. My first time here, I found myself lingering longer than planned—drawn in by the scent of star anise and brisk, friendly service. The beef pho at Luc Lac is a masterclass in balance: aromatic, deep-bodied broth with tender slices just melting in every spoonful.
While most come for the classics, the menu is packed with options for all diets, including vegan and gluten-free pho. This makes it a favorite stop if you’re dining with friends who all want something different.
The patio is a great spot for people-watching over dinner, but honestly, once the bowls hit the table, conversation tends to fade. Try the beef pho with fresh herbs for the full Luc Lac experience.
3. Pho Van Restaurant
+1 503-788-5244
Pho Van Restaurant has long held its place as a staple for anyone hunting for authentic pho in Portland. Stepping in, I noticed families and regulars, always a sign the kitchen knows what it’s doing. The broth here deserves respect—clear, yet deep, simmered with spices that linger just so on the palate.
My go-to is the classic pho tai: thinly sliced beef in a broth that manages to warm and satisfy, with just enough bite from the noodles. The menu also features vegan options for those seeking something lighter, without losing any flavor.
Service at Pho Van is swift and attentive, making it easy to relax, chat, and get lost in a bowl. It’s the kind of place that quietly insists you come back.
4. Butterfly Belly Asian Cuisine
Butterfly Belly Asian Cuisine sits quietly on NW Park Ave, but don’t mistake its low-key vibe for anything less than spectacular. I wandered in on a chilly afternoon, and the warmth of their pho ga (chicken pho) made me an instant fan. The broth here is clear but robust, with layers of ginger and spice revealing themselves sip after sip.
Butterfly Belly stands out for its inclusive menu, offering gluten-free and vegan pho that’s full of character, never compromise. This is the place friends with all different diets can meet for a bowl of comfort.
Don’t miss their fresh spring rolls as a starter, though the big star is the chicken pho—generous with tender chicken, fresh herbs, and bright lime. It’s soul-soothing food done right.
5. Cuon
Cuon brings an attention to detail that’s tough to overstate. My first experience with their beef pho immediately made it clear—24 hours of simmering creates a broth that feels like a reward for patience. Every spoonful is rich, deeply flavored, and layered, with beef slices melting into the noodles.
This is a spot for purists and new explorers alike. What truly sets Cuon apart is their dedication to tradition, while not being afraid to add something new, like their famed crispy pork belly (if you eat it)—though the beef pho is where the kitchen shines brightest.
Ordering the beef pho here offers more than a meal; it’s an education in balance and depth. For a lighter start, their fresh spring rolls show off those same meticulous standards.
6. Pho Oregon Restaurant
Pho Oregon Restaurant is often the name that comes up when locals swap notes about the city’s most satisfying bowls. I sat down one rainy weekend and watched as servers swept by, delivering steamy bowls to regulars and families who knew just what to ask for. The beef pho here is famous—built on a broth both light on the palate and rich in flavor, with tender noodles and vibrant, fresh herbs piled high.
Pho Oregon’s menu is expansive, with vegan options that actually sing, not just fill space. Service never feels rushed, so it’s easy to settle in and take your time savoring the layers of spice in every bowl.
Start with the beef pho or a veggie version, and add fresh basil and lime for brightness—the kind of meal that explains this spot’s loyal following.
7. The Boiling Bowl
The Boiling Bowl is a family-run spot where tradition meets comfort in each bowl. I first visited on a slow morning; the aroma of simmering broth drifting from the kitchen was like a warm invitation. Their signature beef pho is a showcase of the Hoang family’s secret recipe, offering a broth that’s light, fragrant, and full of depth.
What makes The Boiling Bowl special is its dedication to using the freshest local ingredients. Every bowl is garnished generously and served piping hot—no shortcuts in sight.
If you’re looking for an authentic pho experience that feels home-cooked, start with their classic beef pho. Each spoonful carries the subtle complexity and balance that keeps regulars coming back day after day.
8. Fish Sauce
+1 503-227-8000
Fish Sauce is the kind of place where neighborhood charm meets inventive Vietnamese cooking. I first discovered it during a weeknight wander, ducking in for a quick bite and ending up savoring every spoonful. The pho here leans toward the traditional, yet the flavors hit with clarity: bright herbs, a broth that whispers of slow-simmered bones, and perfectly chewy noodles.
What stands out at Fish Sauce is their commitment to well-balanced, clean flavors. Their vegetarian pho deserves attention with its layered, aromatic broth and vibrant toppings—proof that flavor doesn’t depend on meat.
Order the classic beef pho for a taste of comfort, or go vegan if you want something lighter. This spot is ideal for a leisurely lunch, with each bowl reflecting careful attention to detail.
9. Pho Hung 82nd Inc
Pho Hung 82nd Inc is a mainstay for anyone craving a classic bowl, with a history that stretches back decades. I dropped by on a busy Saturday, watching as steaming bowls flew from kitchen to table in a practiced rhythm. Their pho dac biet (house special) is a favorite, where the broth delivers concentrated layers of spice and a pleasing richness.
What sets Pho Hung 82nd apart is consistency—each bowl tastes just as warm and welcoming as the last, no matter when you visit. Fresh herbs and perfectly sliced cuts add to the sense of care you’ll find here.
If you like your pho loaded with extras, the house special is your best bet. Every ingredient feels intentional, resulting in a bowl that’s comforting and memorable.
10. Ha V L
Ha V L is a hidden gem revered among pho enthusiasts, and for good reason. I made my way here early on a weekend, only to find a line of loyal regulars already waiting. The standout is their chicken pho (pho ga), with a broth that’s pure, clean, and just the right amount of aromatic.
What makes Ha V L unique is their changing soup menu—each day features a different specialty, keeping things exciting for return visitors. This is a place that feels both cozy and adventurous, thanks to the one-bowl-at-a-time approach.
If you can, plan ahead and catch the chicken pho or one of their rotating specialties. Each visit is a chance to taste something crafted with attention and care.
More Things to Try in Portland, OR
Frequently Asked Questions
What makes pho in Portland unique?
Pho in Portland often blends traditional Vietnamese recipes with locally sourced ingredients. Many restaurants here offer unique broths and creative takes while staying rooted in classic cooking techniques.
Are there vegetarian or vegan pho options in Portland?
Yes, many pho spots in Portland serve vegetarian and vegan pho. These versions typically use rich vegetable broths and heaps of fresh herbs to enhance flavor.
Where can I find late-night pho in Portland?
A number of restaurants, including Luc Lac Vietnamese Kitchen, are open late, making them go-to spots for quality pho past regular dinner hours.
What should I look for in a great bowl of pho?
A standout pho bowl features a clear, aromatic broth, tender noodles, and fresh herbs. Balance of flavor and quality of ingredients are key signs of a great spot.
Is pho gluten-free?
Most traditional pho uses rice noodles, which are naturally gluten-free. Always double-check with your server if you have dietary needs or allergies, as recipes may vary.