Few things can light up a dreary Pittsburgh afternoon like a steaming, aromatic bowl of pho. Years ago, I ducked into a strip-district eatery to escape a biting wind, and the first slurp of savory broth and silky noodles changed my priorities for good. Since then, tracking down Pittsburgh’s best pho spots has become a hobby—one with enough rewards to keep even the harshest winter at bay.
Authentic pho isn’t just about a bowl of soup—it’s a ritual. It starts with deep flavors, fresh herbs, and friendly faces behind the counter. Whether you crave simple clean broth or a bowl packed with brisket, Pittsburgh’s Vietnamese kitchens offer plenty of places to find pho that does justice to tradition. If you want to skip the guesswork, you’re in safe hands here; only the most slurp-worthy spots have made the cut. Your new favorite bowl could be hiding just a few blocks away.
Where to find the best pho in Pittsburgh, PA
Here are some of the top spots to find the best pho in Pittsburgh, PA:
- Tan Lac Vien Vietnamese Bistro
- Thai Foon
- Tram’s Kitchen
- Pho Van
- Lu Lu’s Noodles
- Vietnam’s Pho
- Phở Minh
- Vietnam Pho
- Little Viet Kitchen
- Ineffable Ca Phe
1. Tan Lac Vien Vietnamese Bistro
+1 412-521-8888
Tan Lac Vien Vietnamese Bistro sits on Murray Avenue with a confidence earned over years of serving stellar pho. The warm, casual atmosphere makes it easy to settle in, whether you’re solo or with friends. I first came for lunch on a gray day and left marveling at how vibrant the flavors were; the broth here is both clean and deeply layered.
The signature phở tái (rare beef pho) is a highlight—thin-sliced beef nestled in a broth that tastes like it’s simmered for hours. The rice noodles come just right, never clumpy or mushy. For those who prefer plant-based meals, the vegetarian pho is a pleasant surprise, rich with mushrooms and fresh herbs.
Tan Lac Vien stands out for balance and consistency, plus generous portions that never feel overdone. If you crave classic, honest pho in Pittsburgh, start here.
2. Thai Foon
Thai Foon blends Southeast Asian flavors in a way that keeps me coming back for their take on pho. Tucked in Settlers Ridge, this spot is perfect for those days when you want comfort and something a bit unexpected. The space feels lively, with a friendly energy that puts you at ease right away.
Their chicken pho stands apart—light yet packed with lemongrass and subtle spice. The broth is clear, letting the crisp veggies and tender noodles shine. If you’re new to their menu, this is the bowl that wins loyal fans.
Thai Foon’s pho may draw from tradition, but adds a flair that’s all its own. The vegan pho also deserves a mention: it’s hearty, aromatic, and delivers serious freshness in every spoonful.
3. Tram’s Kitchen
Step inside Tram’s Kitchen and it strikes you that this is a place loved by regulars. The scent of simmering broth always greets you first. My first visit ended with me ordering a second bowl to go—yes, it was that good.
The beef pho is classic, with a broth that’s both fragrant and light, layered with gentle spices and fresh herbs piled high. The noodles have the perfect bite and the generous slices of beef almost melt as you eat.
There’s a simple, homespun charm to every bowl at Tram’s. If you’re after vegetarian options, their veggie pho offers deep umami flavor, thanks to shiitake mushrooms and crisp bean sprouts.
Come for the pho, stay for the feeling that you’ve found a hidden Pittsburgh gem.
4. Pho Van
Pho Van sits on Penn Ave, drawing a steady tide of pho fans with a soothing, no-nonsense charm. Here, the craft is in the details—my first bowl arrived piping hot, crowned with a garden’s worth of herbs. The care in preparation was clear from the first spoonful.
Their brisket pho is a standout choice, with a broth layered in flavor that lingers just long enough. The tender brisket, paired with springy noodles, makes this a comfort dish you’ll want to return to often.
Pho Van’s vegetarian pho is proof that depth doesn’t require meat. The house-made tofu and fresh vegetables complement a balanced, aromatic broth, showing real respect for plant-based palates.
5. Lu Lu’s Noodles
Lu Lu’s Noodles enjoys a prime spot in Oakland, always humming with students and families in search of comfort food that delivers. The space is bright, lively, and quick with service. My first time here, I was struck by how the kitchen kept pace, bowl after steaming bowl emerging without pause.
The beef pho is highly recommended—the broth is clear but robust, and the thin slices of beef mingle perfectly with a generous heap of noodles and fresh herbs. With good portions and flavors that never overwhelm, it’s an easy go-to for lunch or dinner.
Vegetarians aren’t left out; the tofu noodle soup is earthy, satisfying, and never bland.
If you want a no-fuss, flavorful pho fix near campus, this spot is hard to beat.
6. Vietnam’s Pho
Vietnam’s Pho sits tucked among the bustle of Penn Ave and stays busy for good reason. The dining room buzzes at lunch time, and the generous bowls placed in front of each customer tell you what to expect. When I dropped in for a late lunch, my pho arrived in minutes, fragrant and piping hot.
The chicken pho stands out for its bright, pure broth and tender meat—a bowl that’s as comforting as it is energizing. The noodles have a soft bite, and there’s no shortage of herbs and fresh lime on the side.
The vegan pho deserves attention with its aromatic broth and a lineup of crisp veggies, tofu, and mushrooms. It’s hearty and satisfying, especially on cold Pittsburgh days.
7. Phở Minh
Phở Minh feels like a hidden spot, but those who know it, swear by it. The small, no-frills dining room is usually filled with people quietly focused on their steaming bowls. My first visit was a Saturday evening, and every seat was taken—that spoke louder than any review could.
The classic beef pho is the star here: silky noodles and thin-sliced beef floating in a broth that’s fragrant and rich without being heavy. Each bowl strikes that balance of savory and fresh, especially with the plate of herbs and lime provided.
The vegetarian pho has remarkable depth for a meatless version, with shiitake, herbs, and a deeply savory broth that warms from the inside out.
Don’t forget, it’s cash only—worth remembering for your next pho craving.
8. Vietnam Pho
(412) 281-8881Call
Vietnam Pho blends comfort and authenticity in a space that feels both lively and relaxed. The polished wood bar and signature fish tank add a bit of charm, but it’s the fragrance of simmering broth that truly pulls you in. On a frigid April day, I slipped inside and found the warmth I needed in a single bowl.
The Pho Dac Biet is the signature pick—brimming with beef eye round, flank, brisket, and tendon. The clear, aromatic broth is what sets it apart, layered with classic Vietnamese spices that don’t overpower.
This menu highlights variety, with several pho options that respect traditional methods. Generous helpings of herbs and fresh lime arrive on the side, so you can customize each mouthful.
Vietnam Pho proves that craft and comfort go hand in hand.
9. Little Viet Kitchen
Little Viet Kitchen sits in the North Hills and feels like a neighborhood favorite from your first visit. The team here prides themselves on sharing Vietnamese flavors that feel both classic and welcoming. I stopped in after hearing local buzz and was greeted by the kind of hospitality that instantly makes you a regular.
The beef pho here is all about comfort—clear, aromatic broth, thin slices of beef, and plenty of crisp herbs on top. Each spoonful warms you up without ever feeling heavy, a testament to their careful preparation and insistence on fresh ingredients.
If you’re looking for something lighter, the chicken pho is another reliable choice, with subtle spices and a broth that shines.
Little Viet Kitchen’s menu keeps it focused and flavorful, perfect for those who crave honest, no-fuss pho in Pittsburgh.
10. Ineffable Ca Phe
Ineffable Ca Phe brings a modern vibe and Vietnamese soul to Lawrenceville, blending café culture with traditional eats. The space buzzes with energy—coffee by day, steaming bowls of pho by lunch and dinner. The sunlight filtering through big windows makes this spot feel just as right for a quiet solo meal as for a bustling lunch date.
The beef pho at Ineffable is pure comfort, with a crystal-clear broth and tender, thin beef slices. Each bowl arrives with a plate of bright basil, lime, and crunchy bean sprouts so you can tailor your pho to your mood.
The vegan pho stands out too—rich, aromatic, and satisfying without relying on shortcuts.
Ineffable Ca Phe lets you pair an outstanding bowl of pho with some of the best Vietnamese coffee around—a winning combination in Pittsburgh’s food scene.
More Things to Try in Pittsburgh, PA
Frequently Asked Questions
What makes pho in Pittsburgh unique?
Many spots balance classic Vietnamese flavors with local Pittsburgh flair—think fresh herbs, high-quality broth, and a mix of family-run kitchens and sleek modern cafes. You’ll find both purist bowls and creative vegetarian versions right here.
Are there vegetarian or vegan pho options in Pittsburgh?
Absolutely. Nearly every pho restaurant listed above offers at least one plant-based pho, featuring mushroom broths, tofu, and plenty of fresh greens. Just ask and you’ll find a satisfying bowl.
Which neighborhood has the best pho options?
The Strip District, Shadyside, and Lawrenceville lead the pack, but you’ll spot quality bowls scattered across Oakland, Squirrel Hill, and the North Hills too. Each neighborhood has its own personality—try more than one if you can.
What should I look for in a great pho?
Top-tier broth is key—clear, aromatic, and full of depth. Fresh noodles, tender beef or a hearty vegetarian topping, and a generous plate of herbs seal the deal.
Can I get pho for takeout in Pittsburgh?
Yes, most pho restaurants offer takeout, and many do a great job of packaging so the noodles and broth stay fresh until you’re ready to eat. Some even offer delivery through popular apps.